The God-Level Restaurant Of Wanjie Cuisine

After taking out the rice from the cupboard and washing it with clean water, Li Fan poured the rice into the rice cooker.

The black technology given by the system is different, and it only takes a minute to master it.

What's even more shocking is that the temperature of the rice is not that high, just in a state of being cooked and cool, not to be exaggerated.

A gleam of confidence flashed in Li Yue's eyes: "As expected of the system, it actually allowed me to master the method of ecstasy in an instant."

Swish!

With a flick of Li Fan's wrist, the rice was directly covered on the porcelain bowl, perfectly forming a horizontal surface.

It is worth mentioning that this porcelain bowl is an authentic royal porcelain bowl from the official kiln of the Qing Dynasty!

Then Li Fan used another bowl and put it upside down on the rice bowl, which can perfectly retain the heat of the rice.

"By the way, what about the meat for the barbecued pork?"

Li Fan was about to look for the pork for making char siu, but he was taken aback when he saw the oven in the corner of the kitchen.

On the outside of the oven, there are several iron forks, and on each iron fork, a piece of fat and thin pork is rolling and grilling. There are dozens of pork tenderloins in the surrounding freezer for grilling.

Click!

Li Fan pulled out an iron fork, and was dumbfounded again when he saw the golden char siu pork.

The common char siu pork is reddish red, but the char siu pork produced by the system is actually golden, it looks like gold at first glance.

F*ck, this meat is also a special offer, right? !

Li Fan looked at the golden barbecued pork in his hand, and the corner of his mouth twitched: "System, this...is it a famous brand of pork?"

The system replied: [Yes, host. The char siu pork at Wanjie Restaurant is made from Iberian pork. Iberian pigs are produced in southern Europe. They must be fed 7 kg of acorns and 3 kg of grass every day. They can be slaughtered when they are 18-24 months old... …During this period, the Iberian pigs have to change the pasture once every month, and replenish water regularly 4 times a day, and the breeder even has to exercise with the Iberian pigs for 4 hours at the same time. The meat is the top char siu in the world...]

Hearing what the system said, Li Fan felt that his life was so miserable that he was not even as good as a pig.

Feelings from the heart.

"Hey, people are really not as good as pigs these days..."

Li Fan took the iron fork and put it on the cutting board, and suddenly held a long thin knife in his right hand.

There is no specific name for this kind of knife, but it is widely circulated all over the world. In Japan, it is often used to cut pork, and in Japan, it is used to cut the belly of fish to keep the fish smooth.

Li Fan pressed the blade against the steel fork and removed the char siu meat on the steel fork. Soon, the cutting board was full of greasy golden char siu meat.

But Li Fan doesn't know those so-called knife skills.

【drop! Affected by the increase of the legendary recipe, the host's knife skills are advanced, from basic knife skills to excellent knife skills, and rewarded with a knife skill-cicada wing thin slice knife]

"Cicada Wing Slice Knife?" Li Fan frowned, "The name is very impressive, but how do you use it?"

The system replied: [Please check the host in your mind...]

Soon, the introduction of [Cicada Wing Thin Slice Knife] appeared in Li Fan's mind.

[Cicada’s Wing Slicing Knife: The knife technique most respected by chefs in China. All the food cut with this knife is as thin as a cicada’s wing, can pass through light, and is almost transparent...]

Worth! As thin as a cicada! That's fine!

System, why don't you fly into the sky and stand shoulder to shoulder with the sun?

Although this set of cicada-wing slicer knives is only suitable for slicing, slicing is a knife skill that is frequently used in the kitchen... It can be said that with this set of knife skills, Li Fan's knife skills are close to the pinnacle of Chinese chefs!

"Hahaha, let me try the so-called thin as a cicada slice!"

Li Fan put on a glove in his left hand and leaned against the char siu pork, while holding a sharp knife in his right hand, the blade gently cut into the meat.

Duang!

The char siew was so springy with a splash of gravy.

The blade continues to penetrate until it has cut a complete slice.

The sliced ​​char siu pork is golden on the outside, but pink on the inside. To be honest, this is the first time Li Fan has seen this miraculous food.

Smelling the aroma of char siu pork, Li Fan can't wait to taste the complete ecstasy rice.

Quickly cut up the char siew meat, and put ten whole slices of char siew on the rice in a fan shape.

The green vegetables provided by the system were boiled with water and cooked, and the eggs were made into perfectly slightly burnt poached eggs, sprinkled with a little onion, and the dejected ecstasy meal was officially completed.

Before Li Fan could start tasting, the system sound appeared again.

【Ding! Congratulations to the host for completing the second task! 】

[Issuing mission rewards—Gate of Myriad Worlds! 】

As soon as the light flashed, Li Fan saw that the door of the dilapidated storefront changed, and it was covered with various mysterious patterns, which looked very magical.

[Starting today, people from the heavens and the world will be randomly selected to come to the restaurant of the world through the gate of the world]

[The first guest has arrived, the host please get ready]

Li Fan was stunned: "Damn it! So fast! I haven't even eaten!"

A black-haired fifteen-year-old boy pushed open the door, and the system gave the prompt:

[Xiao Yan, the third stage of fighting power! 】

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