The God-Level Restaurant Of Wanjie Cuisine

(Ahem, I originally planned to make an update today, but I didn't wake up until twelve o'clock...)

With Li Fan's permission, Nakiri Erina unceremoniously chose a large piece of Kobe beef, and it was A5 grade Kobe beef.

The system introduces Kobe beef in great detail:

[Kobe beef is one of the most famous beef on earth. As a Japanese specialty, Kobe beef often appears in banquets for state guests. The fragrant but not greasy, melt-in-the-mouth feeling makes people unable to stop chopsticks. It was once fasted by the Japanese emperor and sold at a "sky-high price". It is also a top ingredient in Japanese cuisine recipes. 】

[Kobe beef specifically refers to the beef cut from the cattle raised in Tajima. This kind of cattle has a stocky body, broad chest, round belly, and shiny black skin. Only cattle born, raised, and slaughtered in Hyogo Prefecture can obtain Kobe beef certificates, and this type of beef was never exported before 2012. There are only about 3,000 cattle that meet the quality requirements of Kobe beef each year, and these cattle can only produce about 4,000 kilograms. 】

If you insist on the status of Kobe beef among the many beefs, then it can be called the Rolls Royce of beef.

Li Fan saw that Erina chose such a large piece of Kobe beef, his heart was bleeding, it was all spent on his common currency.

Forget it, let's squeeze her surplus labor as much as possible in the future.

Li Fan comforted himself in his heart.

...

As for Li Fan himself, he will not be extravagant enough to order special ingredients. The Iberian pork produced by the system is enough.

It can only be said that the genres are different. Japan does prefer beef dishes.

Seeing that Li Fan was unmoved, Ma Huayun asked curiously, "Boss, don't you prepare some ingredients? That little girl is planning to fight you with Kobe beef, not to mention the top Frost Snow beef."

Ma Huayun has been at the top of the world all year round, but he has never tasted frost-grade Snow Kobe Beef a few times, and the taste is still unforgettable to him.

"No need, although I use pork, it is also world-famous pork. If I use the same ingredients as hers to defeat her, it will be a big blow to her..."

Li Fan said casually, without a trace of nervousness at all.

Ma Huayun also nodded, he also felt that no matter what, Nakiri Erina would not be able to win against Li Fan.

The two people's understanding of barbecued pork rice is almost different.

"Sure enough, common people are common people, and they don't pay much attention to ingredients." Nakiri Erina disagrees, and she is quite confident in her own strength.

If it's a delicacy that makes people fall into an illusion, she can also make it!

"No, you are wrong," Li Fan shook his head, "It is precisely because of the emphasis on ingredients that I did not choose other ingredients. In the eyes of chefs, ingredients are not expensive or cheap. Pork has never been inferior to beef. reason."

...

Nakiri Erina took a step back subconsciously, but she couldn't find a word to refute.

What Li Fan said can be said to be as accurate as a textbook. If she denies it, wouldn't she admit that she is not worthy of being a chef?

Erina suddenly thought of her grandfather, the famous gourmet king all over the world. He once said something that Erina remembered deeply.

"Chinese cuisine is the greatest cuisine system in the world. It is extensive and profound, and has a long history... In the eyes of Chinese chefs, there is no so-called A, B, C, and D grade division of ingredients, only the question of how to bring out the essence of the taste of ingredients... from all over the world Chefs stay at the surface level of processing ingredients, only Chinese chefs delve into the depths, transforming animal livers and plant roots that everyone dislikes into gourmet food..."

"Chinese cuisine ranks first in the world, not because of the high-end ingredients they use, but because the chefs use the cheap ingredients to bring out the deliciousness of the top ingredients... Remember, Erina, maybe you will become the world's number one in the future You may be the best chef in China, but it is still not enough in the eyes of Chinese chefs...Maybe after you become the world's number one chef, you can try to go to China to challenge...The so-called Chinese cuisine is the food that surpasses the world's cuisine. "

"The difficulty of becoming number one in China is much higher than number one in the world!"

Nakiri Erina was tangled in her heart, she couldn't believe that Li Fan, who was not a few years older than her, was actually the great chef that grandpa said.

impossible! This is absolutely impossible!

Although she denied it in her heart, Nakiri Erina still subconsciously regarded Li Fan as a strong enemy and was ready to use it with all her strength.

This is a battle between the hand of God and the tongue of God!

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