The God-Level Restaurant Of Wanjie Cuisine

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The stirring action finally stopped, and the astonishing air wave also disappeared.

At a glance, the egg liquid in the porcelain bowl is golden yellow, and it can even be called "glowing egg liquid"!

"There are folk rumors that overnight rice should be used for egg fried rice. In fact, it is not true. Using overnight rice to make egg fried rice is just for ordinary people to save money. The really good egg fried rice should be stir-fried with freshly cooked rice."

Li Fan turned on the rice cooker while helping Nakiri Erina add common sense.

This Xiangshui rice is bright in color, the grains are plump and almost identical, making it look like a pearl necklace at first glance.

The aroma of rice wafted out of the nostrils, causing everyone to inhale subconsciously.

Is this still fried rice with eggs... Even though it has just come out of the pan, there is no heat at all, and the rice alone has such shocking power.

"The most important thing for the rice used in fried rice is that it should be neither dry nor wet, moderately soft or hard. If it is freshly baked rice, it should be served in advance to let it dissipate heat. My rice cooker has its own heating, dehumidification and exhaust, so it can be directly cooked. use."

Crash!

With a wave of his arm, Li Fan poured out all the rice, and the shocking aroma became more vigorous.

"This is... Xiangshui rice! Good guy!"

An old-looking guest's eyes lit up, and he stood up excitedly from his chair, his face flushed with excitement.

"This is rare rice that can only be used in state banquets. This refreshing breath is probably the snow peak water from the Himalayas?"

Nakiri Erina glanced at it in surprise. The old man looked ordinary, but he could smell so many things just by the aroma, so he might also be a master of cooking.

It's a pity that Nakiri Erina is not from the real world, otherwise she would definitely recognize this world-renowned Chinese cooking god - old man Dai Longdai.

...

Swish!

Li Fan flipped his wrist, and a thin layer of vegetable oil covered the wok.

The vegetable oil made a sizzling sound when heated, and a faint fragrance spread throughout the restaurant.

"Puff!"

Li Fan directly poured the rice into the frying pan, a white mist rose for a moment, and then poured the egg liquid with lightning speed.

Turn the pot with the left hand and the spoon with the right. The rice is wrapped in the egg liquid, which reacts with the vegetable oil at high temperature, and quickly puts on a thin layer of egg coating.

Li Fan, who has the golden egg fried rice recipe, is invincible in the field of egg fried rice. If you want to surpass him in the field of egg fried rice, this world does not exist.

The strengthened body can fully bear the pressure of the high-speed pan, Li Fan is enjoying all of this, this is his domain!

The speed of Li Fan's fried rice is getting faster and faster, people can only see afterimages of hands and the tumbling egg fried rice, the egg liquid has been completely fused with the egg fried rice.

Swish! Swish! Swish!

The swinging speed of the arm was even more exaggerated, and it looked like only a series of afterimages, but each drop of egg liquid just wrapped a grain of rice, and its precision was terrifying.

The so-called fried rice with eggs means that the fire should be vigorous, the frying pan should be fast, and the eggs should be evenly distributed.

The cloudy eyes of Dai Long, the god of food, suddenly opened: "What kind of frying method is this? It is fast but not burnt, even and thorough, and it is several times better than the frying method passed down from generation to generation by my Dai family ancestors!!"

Even Ma Huayun, who has been coming to Wanjie Restaurant all the time, was stunned by Li Fan's move.

Is this just plain egg fried rice? This is simply divine egg fried rice!

A sprinkle of shallots adds a touch of green to the golden egg fried rice.

Nakiri Erina shook her head secretly. Although the aroma of this golden egg fried rice is indeed tempting, the ingredients are too monotonous, which does not meet her value of using expensive and using good at all.

Li Fan seemed to see the girl's disdain, with a smile on his face: "Whether it tastes good or not is not judged by the ingredients."

Li Fan raised his left arm, and actually raised the frying pan with one hand, and put down the frying spoon with his right hand to pick up a large plate.

Turn the frying pan upside down, and the egg fried rice falls completely into the plate.

In an instant, golden light overflowed.

Everyone held their breath subconsciously, looking at the plate of glowing egg fried rice in disbelief.

With the golden color of egg fried rice, this is the well-deserved golden egg fried rice!

Li Fan took out a raw fruit from the cupboard with his left hand, and replaced it with a fruit knife with his right hand.

Throwing the raw fruit high, the sharp knife in his right hand is as swift as a gust of wind, and the light of the knife flashes eight or nine times in succession.

The chopped raw fruit pulp exudes an unbelievable natural smell, and everyone present smells it, as if they have become immortals and ascended to the nine heavens!

This hand is simply amazing!

The astonishing golden light shone on the restaurant, and there seemed to be a golden rooster faintly crowing.

"This is... what egg fried rice..." Dai Long asked Li Fan in a bitter voice.

With a slight smile on his face, Li Fan wiped his hands with a towel.

"Golden...egg fried rice."

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