The God-Level Restaurant Of Wanjie Cuisine

【May I ask if the host has received the task reward?】

Li Fan said silently: "Get it!"

[Successfully received, congratulations to the host for getting the kitchen utensils --- Shenglong rolling pin]

【Rising Dragon Rolling Pin: It is rumored that in ancient times, a dragon fell. The Chinese ancestors made a rolling pin by mixing various precious spices with keel bones. Because of the precious raw materials and the carving of dragon patterns on the rolling pin, it was also named Shenglong Rolling Pin. ......... Shenglong rolling pin can perfectly make all kinds of dough, suitable for pastry, and has a special bonus effect when making Shenglong dumpling skin 1

This system introduction is awesome!

Li Fan smiled, it seems that this Shenglong rolling pin is not much worse than the previous butcher's knife.

"Tsk tsk, I just haven't eaten Shenglong dumplings to strengthen my body. If so, let's use Shenglong rolling pin to make them this time!"

Li Fan said, stood up from the chair, put on the chef's uniform again and walked to the kitchen.

As if by magic, the Thang Long Rolling Pin was pulled out directly under Nakiri Erina's nose.

The appearance of the Shenglong rolling pin is dark gold, with two dragon patterns lingering on the rolling pin, and the two faucets are exactly 30 and a half open, covering both ends of the rolling pin.

If someone doesn't know it, I'm afraid they won't think it's a rolling pin, but a work of art, right?

"this is...….…"

Nakiri Erina, wearing a Tōtsuki Gakuen uniform, looked suspiciously at the rolling pin in Li Fan's hand.

Although it is summer at this moment, the temperature of Wanjie restaurant has been kept at a comfortable value, so it will not be too stuffy.

"Rolling pin", Li Fan waved the Thang Long rolling pin.

"Rolling pin?!", Nakiri Erina's eyelids twitched. She has seen a rolling pin before, but she has never seen such a luxurious rolling pin.

This dark golden pattern is probably painted with gold powder!

The faucets at both ends of the rolling pin are made of pure gold!

"You are really... rich."

Nakiri Erina almost gritted her teeth and said this sentence. As the heir of Tōtsuki Academy, she is not as extravagant and rich as Li Fan.

"Thanks for the compliment.

Li Fan smiled and accepted it readily, seemingly unable to understand other meanings in Erina's words.

"Erina, go get me some flour."

After ordering Erina casually, Li Fan went straight into the kitchen, planning to start making Thang Long dumplings.

Nakiri Erina was taken aback for a moment, then stomped her feet angrily.

Damn it! Why do I, the tenth seat of Tōtsuki Elite Ten, always do these chores!

As a chef, what you have to do is to be in charge of food, not to run errands!

Angry to angry, Erina still took out the flour with a gloomy face, and threw it in front of Li Fan angrily.

Li Fan touched his nose in embarrassment, is it really the same as Dai Long said, because he doesn't understand women's minds?

Otherwise, with a favorability of 85, no matter how you think about it, it shouldn't be this kind of attitude.

Neatly, Li Fan spread the stone-milled flour brought by Erina on the cutting board, sprinkled a little refined salt and mixed them together, with smooth movements.

Even Erina, who was sulking, couldn't help being curious, she still knew Li Fan's methods, she was simply amazing.

"Shua!"

With a sweep of his right hand, Li Fan poured a cup of Xuefeng water into the middle of the flour, very quickly.

This time Li Fan didn't knead the dough with Taiji Liangyi hands, and he slowly took out the Thang Long rolling pin.

Under the white light of the restaurant, the two dragon patterns on the rolling pin are shining, almost flying away from it, so lifelike.

Swipe the rolling pin hard!

Smash it down!

"Boom!"

The flour is wrapped in cold water, blown up by the Thang Long rolling pin, and mixed with each other.

Thump! Thump! Thump!

The Thang Long rolling pin is like a crazy flying stick, constantly bombarding the cutting board, mixing the flour and cold water little by little.

"Hurry up, bring the eggs!", Li Fan said to Erina beside him, this time he wanted to challenge to make dumpling wrappers with eggs.

To be on the safe side, Li Fan still added cold water this time.

Nakiri Erina didn't say a word [Two Song Xius each caught ten eggs with electricity.

With two "clicks", the egg shell fell into the trash can, and the egg white and yolk fell into the bowl. The smooth movement was enough to make most chefs feel ashamed.

Soon, several eggs were beaten.

Shua! Shua! Shua!

Li Fan tapped vigorously with the Shenglong rolling pin in his right hand, grabbed the porcelain bowl with his left hand and poured it down, mixing the egg liquid and the dough, and the peculiar aroma permeated, causing Erina to take two mouthfuls subconsciously.

This is a unique dough made of flour made from Hemudu wheat seeds, mixed with Xuefeng water and local eggs, and its appearance is slightly golden.

"boom!"

Li Fan slammed it again, this time the dough was thrown high and stretched to the extreme under the pull of gravity, like a dragon ascending to heaven.

"Is this... the real Chinese food?!"

Nakiri Erina's eyes widened. She had never seen this kind of dough making technique.

Even when she was in Tōtsuki Gakuen, Erina tasted a lot of precious delicacies, but the pastry masters did not have such exaggerated production skills as Li Fan

Li Fan smiled slightly, held the knife in both hands, turned his wrists, and the knife was shining vertically and horizontally.

Swish Swish Swish!

Countless small pieces of dough fell down and landed directly on the cutting board.

Pick up the Shenglong rolling pin, and hammer each one with precision to press them into a flat surface.

After making the dough, Li Fan picked up the knife again, grabbed a prawn, cut it into three parts, and carved it gradually.

Dragon head, dragon claws, dragon tail...

Every part is so vivid that Nakiri Erina's self-esteem has been greatly impacted.

Damn it, no matter how many times you read this skill, you can't learn it!

Erina bit her lip, thinking unwillingly.

Her divine tongue can only help her analyze the ingredients, heat, and techniques used in cooking, but it is impossible to learn other people's cooking after eating.

Only the eyes of God can take a look at other people's production process and remember it.

Half an hour later, a tray of freshly baked Thang Long dumplings came out of the pan. Driven by the steam, several dumplings gradually climbed up, like a dragon about to fly away.

Li Fan took a pair of chopsticks by himself, picked up the dragon head of a Thang Long dumpling, and began to taste it.

The unimaginable flavor of the ocean spread in the mouth, as if a black dragon was swimming in the body, and let out a roar that shook the sky. .