The God-Level Restaurant Of Wanjie Cuisine

"Boss, you have a new dish?"

White Beard reacted immediately, laughed and walked to the wooden menu that had never changed, and opened his eyes with difficulty, trying to see the small words on it clearly.

Li Fan put on his chef attire and replied as he walked to the kitchen counter: "Yes, I think you and Uchiha Madara will be very satisfied with this dish."

"Interesting", Uchiha Madara spit out these three words, and found a chair to sit down directly, the beautiful scenery of the four seasons around him could not attract his attention at all.

A pair of mysterious purple swirl-shaped reincarnation eyes turn and seem to be able to swallow everything.

Instead, the tall old man with white beard walked directly into the summer dining area, squatted on the ground and looked at the folded deep sea with a slightly curious expression.

Devil fruit users can't touch sea water, so it's rare to see the deep sea like this.

"Sure enough! Men just want to eat at sea!"

Whitebeard, who hails from the world of One Piece, is clearly happy with the deep-sea floor in the summer dining area.

In the kitchen, Li Fan sprinkles flour on the clam wood cutting board. The unique green color of the clam wood cutting board sets off the white flour, which looks quite peaceful and indifferent.

"water."

Tadokoro Megumi immediately handed over a large glass of Xuefeng water.

Nakiri Erina was full of reluctance, but still used very professional movements to beat three or four eggs, and quickly stirred them into egg liquid and handed them to Li Fan.

Li Fan arches the flour with both hands to form a hollow circle with flour rising all around.

Pour the water into the center of the flour and start with your hands in irregular circular motions.

The left hand is softened, soft and hard, constantly oscillating to fuse the flour and water.

The right hand turned into a rigid, fierce and fierce, vigorously slapped the flour, and forcibly fused it into one.

swish!

Suddenly, Li Fan took out a dark-gold rolling pin, and when the dark-gold rolling pin was thrown out, the wind howled.

"Hoo! Hoo! Hoo w.!"

The Shenglong rolling pin grabbed enough energy, even the air was stirred, and it hit the cutting board heavily...In an instant, the flour was flying in the air, dancing with the strong wind, like a long-lasting white dragon hovering up in the air.

Flour and water, under the heavy pounding of Shenglong rolling pin, are more and more fused, and gradually form a white dough.

"Just the right toughness."

Li Fan poured it with his left hand, and the golden egg wash directly covered the surface of the dough, and began to circle with the circular motion of the rolling pin.

"It's amazing!", Tadokoro Megumi subconsciously exclaimed, "I originally thought Ms. Erina was the chef, but I didn't expect the boss to be the real chef, and she is so proficient in Chinese cuisine..... The dough is wrapped in egg liquid, With the continuous wave of the rolling pin, it rotates by itself, so that the egg liquid can evenly cover every part of the dough!"

Although Nakiri Erina didn't speak, her dignified expression was enough to explain everything.

Hula! Hula!

Li Fan picked it up with a rolling pin, and the golden dough that had begun to turn was thrown high.

Putting down the Thang Long rolling pin, Li Fan held the dough firmly with both hands. The left and right hands were erratic, and the speed of pressing the dough became faster and faster, and finally formed a black afterimage of hand speed, which could not be seen clearly.

During this process, the uneven dough gradually became round and perfect in Li Fan's hands at a speed visible to the naked eye, and the golden egg liquid successfully penetrated into every amino acid molecule of the dough.

The high-speed dough goes back and forth between the hands, every slap and every bounce will remove a small amount of impurities until the whole dough is crystal clear and presents an extraordinary golden color.

Faster and faster! Faster and faster!

Li Fan slammed the high-speed spinning dough against the cutting board. The dough only rebounded slightly, and then continued to spin on the cutting board, with the wind whistling non-stop.

The palm of the right hand is close to the center of the dough, and gradually presses down. The high-speed rotating dough is like ceramics in production, and it is directly sunken downwards, spreading out into a whole dough sheet.

"That's about it."

Li Fan slightly controlled his breathing, and his superhuman body regained its strength in an instant.

The right hand suddenly picked up the Shenglong rolling pin, and smashed it directly at the dough with a whistling sound, continuously polishing the dough like wrought iron, hammering and kneading.

During this process, the fluffiness of the dough becomes higher and higher, and the texture becomes more elastic.

Roar----!

The rising dragon rolling pin kept waving, and the sound of the wind was like a dragon's roar, shaking people's hearts and washing their hearts.

Finally, Li Fan covered the dough with a thin layer of plastic wrap and waited for about ten minutes before removing it.

This process is called resting, which can make the dough more tender, delicious and elastic.

"Let me see, the broth should be this."

Li Fan searched the kitchen for a while, and found that there was already a simple cauldron on the stove, which was not much different from the cauldron in the virtual space.

Li Fan lifted the lid of the pot, and the breath of fire and ice rushed out at the same time.

The terrifying high temperature distorts the air, while ice chips are sprinkled in the air, forming a faint ice layer near the kitchen counter.

Uchiha Madara suddenly opened his eyes, his eyes were fixed on the fire soup, and the corners of his mouth slightly raised: "々`Interesting, really interesting, the boss's new dishes this time seem to be very helpful to the fire..... "

White Beard also covered his heart, feeling the strong beating of his heart, and laughed loudly: "I haven't experienced this feeling for a long time, it's almost the same as picking up the Zhenzhen Fruit back then!"

The eyes of the two strong men were on the lancet in Ji Fan's hand.

Although they don't know what Li Fan is going to do, there is no doubt that the movement this time will not be much worse than the last time they made Shenglong dumplings.

Suddenly, Li Fan moved.

swish!

The light of the knife is like a cold wind, the extremely sharp blade cuts across the surface of the dough, and a piece of noodles that is extremely thin (Wang Nuo's) flies out and slowly falls into the broth.

In a trance, it seems that the sea is surging and surging, forming icebergs and snow peaks.

This knife was extremely slow, as if time was frozen forever, a deep chill made Uchiha Madara frowned, but White Beard was quite excited.

swish!

It was another knife, this time the light of the knife was extremely swift and fierce, just as fierce as the sun, destroying everything.

The restaurant seemed to be turned into a desert, and the unstoppable heat wave was coming, evaporating everyone's cell moisture.

This time, Uchiha Madara smiled, and Whitebeard pulled his face down.

The high-temperature updraft met the low-temperature air, and a moderate whirlwind was blown in the restaurant.

The two girls were already dumbfounded.

(Recommended friends old book: "Ultraman: Didi Daguai")

(I really want to be a salted fish, so I don’t need to update it, and die sideways. Crazy).