The Gourmet World is Integrated, Start to Popular Science The Rainbow Fruit

The huge fangs seemed to be able to easily shred everything, and the wetland black tiger opened its bloody mouth and bit Su Yu fiercely!

The distance was so close that Su Yu could even smell the strong bloody smell in the opponent's mouth.

Just when the wetland black tiger was about to bite Su Yu, the next second.

Su Yu disappeared from its sight.

clang!

As the mouth closed, the teeth collided with a loud, loud sound.

When Su Yu appeared again, it had already reached the top of its head.

【inch strength】

With one punch, Su Yu didn't keep his hand anymore.

After the science is finished, its function of being alive is gone.

It is only the best it is when it is dead.

boom!

In the huge eyeball of the wetland black tiger, a tiny fist hit it.

But it was completely unable to avoid it, and could only watch the fist fall on its head.

hum~

At this moment, there was severe pain in the brain.

Instinctively, it wanted to roar, but it found that it could no longer make the earth-shattering roar it had before.

Because it is already dead.

Consciousness began to dissipate, and the world in front of him fell into darkness.

boom!

The huge body collapsed to the ground, kicking up huge dust.

The wetland black tiger has completely become a corpse.

Since then, an overwhelming battle has ended.

"God Su is awesome! (broken voice)"

"Killing a super-large tiger with one punch, as expected of you, Su Shen, the modern version of Wu Song?"

"My God, are you sure he's not the superhero God sent to save the world?"

"My husband is so strong! I like it!"

...

After killing the wetland black tiger, Su Yu looked at the barrage and found that almost half of the people praised him, while the other half expressed shock.

"For me, this tiger is actually not very strong, you can also see that I defeated it very easily.

But if you meet in the wild, you must be careful, well, let's not talk nonsense, let's enjoy the spoils now. "

After walking for so long and having a fight, Su Yu could feel that he was hungry.

The appetite in his body has made him eager to eat.

After taking out the fat electric eel and snake frog in the backpack, Su Yu was ready to cook.

Although his cooking skills are not very good, because he often lived alone before crossing the border, he occasionally cooks at home by himself.

Some basic cooking knowledge and skills will still be available.

The first is the fat electric eel. If you want to talk about how to make eel delicious, it is of course the most popular eel rice.

Among them, Su Yu felt that the charcoal grilled eel rice was more delicious.

So he decided to do so.

The fat electric eel is gutted, washed, cut into small pieces, and grilled on charcoal.

During the period, use light soy sauce, oil consumption, honey, and sugar to adjust the sauce and brush it on top.

Of course, you should also put onions, ginger and garlic to remove the fishy smell, otherwise the meat of the eel itself will look very fishy.

After the fire was cooked, it was barely finished.

After finishing the eel, Su Yu took out the snake frog's liver while waiting.

The fat and tender liver looks particularly attractive in Su Yu's hands, and it looks countless times better than foie gras.

The snake frog liver is cut into small pieces, and Su Yu takes the method of pan-frying with butter.

The liver of the snake frog constantly emits a tempting aroma during the frying process.

And the eel meat on the side kept making a sizzling sound during the roasting process.

In addition, the honey-coated reason exudes a fresh and sweet taste that constantly seduces him.

Gugu~

There was a hungry cry from the stomach, and the audience in the live broadcast room was drooling.

"One thing to say, the snake frog's liver is not only big, it looks delicious, and the quality is too high! I have never seen it when I ate foie gras in a five-star hotel."

"Aren't you talking nonsense? This is the liver of a demon beast! Can't an ordinary goose be better at all?"

"And the fat electric eel. It has a lot of fat and fat. When you bite into it, not to mention the taste, you will be greatly satisfied."

"Wuwuwu, I finally waited for this scene. Without Su Shen's live broadcast, I couldn't eat for the past few days. Now I'm starving after just watching it for a few minutes."

"Su Shen's live broadcast is really appetizing, let's not say I'm going to eat bucket instant noodles."

...

When the audience in the live broadcast room was discussing, Su Yu had already fried the liver of the snake frog.

The next step is to make the sauce, but fortunately, he brought a complete set of seasonings before going out.

Both red wine and black pepper are poured into the pot together, and a little starch for thickening is added.

The red wine aroma and sweet sauce is ready in no time.

Slowly smear it on the golden snake and frog liver and eat it in your mouth.

The delicate texture makes Su Yu feel like eating real ice cream, and it melts in your mouth.

The rich oil also continuously exudes an attractive fragrance in the mouth, without the fishy smell that the internal organs should have.

And because of the sauce, it also has the aroma and sweetness of red wine, which is really delicious!

Sure enough, the liver of the snake frog is a rare delicacy!

"Liver of snake frog, overall score: 3 points!"

[Ding, you evaluated the snake frog, the current progress is 14/50]

Then, one bite after another.

Su Yu quickly ate the head-sized snake and frog liver.

However, his appetite has not been satisfied in the slightest.

At this time, the eel was also grilled.

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