The Growth System Comes at the Age of Thirty

Chapter 83 Crooked Nut Kernel

After Chen Jingle handed over the small note, he almost fled the library at a galloping speed.

He was afraid that others would catch up and beat him.

This was the first time he did such a bold thing. Before, he always chose between being cowardly and angry. He chose to be cowardly and angry.

It seemed that the system had such a great influence on him that he even dared to strike hard offline.

"I hope those two girls won't be so angry that they kick off the quilt when they go to bed at night."

Well, just think of it as a small punishment for disturbing them from reading.

When I got home, the call came.

"Just call."

Chen Jinngle opened the package of biscuits and ate some fruit.

The late-night snack stalls outside are quite tempting, especially the barbecue. In summer, barbecued oysters paired with cold beer is so refreshing.

But he still held back.

I've already taken a shower and don't want to smell it again.

In addition, the price of barbecue here in Jiangbei is sky-high. The average person can only eat 60-70% full after 100 yuan per person. If you add drinks, it will be even more exaggerated.

I dare to sell an eggplant for ten yuan!

In the past, roasted corn sold for ten yuan a piece, but now it is turned into skewers of corn kernels. Each skewer can make 30 or 40 skewers!

Why don't you go and grab it? !

It's like he doesn't know how to bake.

Chen Jingle thought: "I will get a barbecue grill later and grill it at home!"

It seems like a long time has passed since the last time I had barbecue.

One is afraid of getting angry. In the climate and climate here in Lingnan, the consequences of eating indiscriminately are very serious. The other is older and doesn’t like to drink. Everyone silently chooses morning tea or simple healthy late-night snacks when gathering together.

But eating it once in a while is not a big problem.

Thinking of this, Chen Jingle stopped reading and started studying how to cook barbecue.

These days, as long as you look hard enough, you can find any instructional video on the Internet. Most of the so-called barbecue secrets are shared by people who are willing to share them for free. They can teach you step-by-step how to grill the food in one shot, which is like putting rice in your mouth.

There is no need to spend thousands to buy someone else's.

"If you don't even have the ability to obtain free resources, don't do business like others do. You probably won't make any money."

Some people like to blindly follow the trend, spending money to buy recipes, buying stalls and carts and buying a bunch of ingredients.

As a result, the first day I opened the stall, I earned 0 yuan.

I still earned 0 yuan the next day.

Earn 2,000 yuan on the third day.

I couldn't do it anymore, so I sold the car.

It may seem like a joke, but in fact there are many such situations in reality.

…

Barbecue has become very popular in the past two years and has spread everywhere.

The most popular barbecues on the Internet are Northeast BBQ and Zizhou BBQ. They are large in quantity, affordable, and have good service. They have gained a good reputation.

When Chen Jingle worked as a cow and horse before, he thought that if he had the opportunity, he must visit these two places, taste their local specialties, and experience different cultural customs.

As a result, several years have passed, and due to various reasons, this goal has not been achieved.

Deeply sorry.

The barbecue here in Jiangbei is mainly famous for its charcoal-grilled oysters.

Although the local oysters are not big in size, they are delicious and paired with the garlic chili sauce prepared by the owner, which is widely praised.

If I add more chicken kidneys...

In the local saying, "Every bed plank will be broken tonight."

Although science has proven that the only thing that works is the zinc in oysters, the zinc content in oysters is actually very small, and it is far inferior to eating zinc gluconate tablets directly.

However, Chinese people firmly believe in the role of oysters.

Although local oysters are good, the output is not high, and the ones that sell more are actually still labeled as local oysters, but they are actually other varieties shipped from neighboring provinces and cities or from the eastern coast.

Due to differences in water quality, varieties, growth cycles, etc., the quality of oysters varies greatly in each place.

Whether it tastes good or not depends on personal preference in addition to the barbecue technology.

Some people like it fresh and sweet, and some people like it fat.

It’s hard to agree with everyone.

In addition to oysters, there are also prawns, clams, mussels, octopus, small abalone, etc., which are also frequent seafood at barbecue stalls.

When it comes to eating this piece, the Chinese people do their part.

Again, Engel knows how to cook delicious food!

…

For Chen Jingle, barbecue ingredients and charcoal fire are not a problem.

These are sold in wet markets and supermarkets.

When you are not pursuing profits and do not need to consider the purchase price of large quantities, you only need to look at quality.

For ordinary people, the difficulty and key point lies in the heat of the barbecue. It will not taste good if it is undercooked or overcooked.

Furthermore, the timing of applying seasonings is also very important, so that the seasonings can fully penetrate into the barbecue during the grilling process.

For example, when the meat skewers are grilled until they are sizzling and oily, it is the best time to sprinkle the seasonings, so that they will not fall off and be wasted, and will not affect the temperature of the charcoal fire.

As for vegetables such as eggplant and leeks, it is best to sprinkle seasonings before they are cooked and taken out of the oven.

These all test your eyesight and experience.

Then comes the preparation of the barbecue sauce.

In fact, if you make it according to the sauce ratio shared by others on the Internet, it will generally not taste too bad. At most, you can adjust it slightly according to local tastes. Chen Jingle read a few recipes given by others, and he probably had an idea.

According to your own "chef" experience, add or eliminate some seasonings in order to make it more delicious and fragrant.

In this regard, he has an advantage over others.

In the later stage, adjustments can be made continuously to keep improving.

The only bad thing is that I can't stand the food on the screen at night, so I can only eat some dry food and some fruit.

"I'm also sick. I'm searching for barbecue tutorials at night."

After making some complaints, I went to brush my teeth after eating and got ready to go to bed. It was already 10 o'clock.

No one will love you when you are covered with a quilt.

The lullaby the system sang to him tonight was "Treading the Waves".

【A small cloud】

Check out the 16-9 book bar and see the correct version!

[walk over slowly]

【Please take a rest】

【Stop temporarily】

[The mountain flowers are blooming]

【I just came to the mountain】

Listening to the gentle singing in my ears, I feel like I am back to the days when I was a child, when I went over the mountains and ridges to dig out honeycombs and pick wild fruits with my friends in the village.

At that time, he was tanned like a little black coal by the fierce sun. He was short, thin and dark, but he didn't have so many worries.

"It turns out that growing up is not as happy as I imagined..."

Chen Jingle, who was asleep, frowned slightly and looked a little more sad than usual. He didn't relax until he finished singing the whole song.

【Good night】

…

the next day.

Chen Jingle got up early as always. After getting used to his biological clock, he didn't even need the system alarm clock to remind him. He would automatically open his eyes when it was almost time.

I usually go out for a run, have breakfast, come back, clean up and take a shower.

At this time, a rather special guest suddenly arrived outside the village.

A middle-aged foreign man carrying a black backpack, holding a hand-held shooting stick, kept mumbling something into the camera.

This caused the villagers to look around curiously.

Foreigner?

It's really strange. Apart from TV, who has seen real foreigners from all over the country?

But after looking at it for a while, I felt that it was just that. One head and two eyes, except that the skin looked white, there was nothing different.

As for Alexander, who was the person involved, he was already used to it and was even in the mood to smile and wave hello to the villagers. However, not many villagers responded to him. Some had wary eyes and some were shy.

Chen Jingle was coming out of the shower and was going to take the washed four-piece bed set to the yard to dry.

I was stunned when I saw a middle-aged foreign uncle passing by the door holding a selfie stick.

How come this scene seems like I’ve seen it somewhere before?

The Vlogs shot by foreign bloggers who traveled to China that he saw on Douishou were all the same.

Chen Jingle wondered: "Do any foreigners come to visit a small place like Jiangbei?"

Picture what?

Picture of electric cars running rampant here?

The dump truck here doesn't look at the traffic lights?

…

Alexander talks to the camera.

"Although many people have repeatedly warned me not to go to the rural areas of this country because they can't understand what I say and are rude and impolite. But I am now in the countryside, in a small place called Jiangbei City in Nandong Province. "

"Looking at the surrounding hills and farmland, this is indeed a rural area. There are no high-rise buildings and no wide roads. However, I want to say that it is not as bad as described by the Western media. On the contrary, even their farmers can live there. I can afford a nice house with a car nearby.”

"Although they couldn't understand what I said, along the way, people here were at most curious about my skin color and appearance. Probably because they rarely see other races here. When I first came to this country, I met I’m still a bit unaccustomed to this situation, but now I feel better when I say hello to them, and they are actually very friendly.”

"Oh God, what did I see? A handsome young man. I swear he is the most handsome man I have ever met on this trip. Young people like this are rare in rural areas. I have only been in a few big cities before. When we meet them, they tend to dress fashionably and look more like celebrities than ordinary people. Most of them are Internet celebrities. Let’s go say hello to them.”

Alexander saw Chen Jingle who was drying sheets in the yard, and the camera turned: "Hey, Mud Howl~"

Chen Jingle made a movement with his hand: "Hello. Are you taking a video?"

He answered in English.

Alexander did not expect to meet people who could communicate in English in a rural area like this remote small city.

I was suddenly surprised: "Oh, you can speak English, and it's very standard! Thank God, I finally don't have to speak my poor Chinese to others anymore."

It is no exaggeration to say that he was really relieved.

God knows how painful it is for a foreigner who only knows "mud howl", "crab crab" and "how much money" to communicate with locals when he doesn't understand the language.

In particular, people in some places cannot even speak Mandarin, and their dialects cannot even be recognized by translation software. Most of the time, they can only rely on gestures with their hands.

"I can speak a little."

Chen Jingle smiled slightly.

I don’t know why, but I suddenly felt like I had been practicing speaking for two and a half years and finally met a foreigner who could show off my skills.

It's just that the opponent didn't start with "Howareyou", and he couldn't answer "I'm fine, thank you. And you?"

Quite a pity.

I received a temporary notice to put it on the shelves. There are not enough manuscripts in stock, so I will update 6,000 words first, and there will be another 6,000 words in the evening.

(End of chapter)