The Growth System Comes at the Age of Thirty

Chapter 94 You have to find a good reason

After correcting his attitude, Chen Jingle's explosive strength was astonishing.

Although there is help from the system, if he does not use his own initiative, no matter how strong the system is, there is nothing he can do.

The importance of subjective initiative emphasized by dialectical materialism is reflected here.

Take cooking as an example. As long as Chen Jingle is willing, he can reproduce even the most difficult dishes in the eight major cuisines, or those that are about to be lost, or even those that have been lost.

The only difference is the length of time.

Some methods are relatively simple and easy to reproduce. They are no different from ordinary cooking. At most, you need to put a little more thought into them.

For those that have been lost and cannot find tutorials on the Internet, he needs to carefully ponder and test repeatedly according to ancient records.

It is already an exaggeration to be able to achieve this level. Those Internet celebrity chefs who claim to have good cooking talents may not be able to reproduce the video for several months.

For example, this emerald fish flower.

As the top dish in Huaiyang cuisine, it is a type that is about to be lost. There are so many Huaiyang cuisine restaurants out there, but not many can make it or are willing to cook it.

Why?

Because of trouble.

The taste is basically the same as the squirrel fish, which is sweet and sour. However, the shape is difficult to shape, which makes it more difficult. It tests knife skills and eyesight. Ordinary chefs cannot make it or can't make it well, so top chefs are needed.

But top chefs feel that it is time-consuming and labor-intensive and not worthwhile.

As a result, it gradually became an elegant dish that ordinary people could not afford.

Chen Jingle had the system to help him, and thought it was okay. He just needed to learn it and then do it.

Just two steps.

Chen Qiyun is blessed with delicious food. She can show off dishes that others can't even eat in high-end restaurants outside.

While eating, I didn’t forget to take a photo and send it to Teacher Li.

Chen Jingle said that if you have good things, you must learn to share them with others. This is how she shared them.

Li Beixing really thought about blacklisting her.

Who are you, posting these pictures before people have eaten? Damn it!

She showed this picture to her cooking aunt: "Aunt Wang, can you cook this dish?"

Aunt Wang is proficient in several cuisines, and her level is not inferior to that of hotel chefs outside.

But when she saw the picture shown by Li Beixing, she was a little nervous: "This should be the Cuizhu fish flower in Huaiyang cuisine. It is similar to the way of squirrel fish, but the knife skills are more difficult. I have never done it, maybe I can’t do it well, but I can try it. Miss, do you want to eat it?”

A layman sees the excitement, but an expert sees the door. When she saw the quality of the dish, she knew it was definitely made by a top chef.

Could it be that she has not done well recently and the eldest lady is trying to make things difficult for her so that she can be fired?

No!

It's hard to find a job these days that costs 20,000 yuan a month and only requires cooking for a family of three.

Especially in a small place like Jiangbei.

Li Beixing didn't think much about it. He just wanted to try it and thought it didn't matter if it wasn't done well: "Then let's make one tonight."

"Okay, then I'll have someone deliver a fish." Aunt Wang's palms were already sweaty and she quickly wiped them with her apron.

Li Beixing waved his hand: "It's okay to be late. My parents should be back later."

No surprise,

At dinner time, although Aunt Wang successfully made the green pearl fish flower, it was not so perfect.

Fortunately, there is no big problem with the taste.

Just comparing the photos sent by Chen Qiyun, the difference between the two is obvious. One looks like a fine piece of art, and the other looks like a modern ordinary handicraft. That's probably the difference.

However, Li Qiguang and his wife were very satisfied with this. They thought this dish was quite creative and tasted great, so it was worthy of praise.

So much so that Li Beixing was curious, were the delicacies Chen Qiyun served really made by her brother?

Chen Jingle, a person who practices calligraphy and painting, still has time to learn cooking? And he did a pretty good job?

A little suspicious, but Chen Qiyun should not lie about this kind of issue.

"So, besides these, what else does Chen Jingle do?"

She is becoming more and more curious about this person now.

Are there really people in the world who know everything and are proficient in everything?

Impossible!

…

If it were Chen Jingle before, he wouldn't know many things, and he wouldn't even be proficient in them.

All I can say is that it's okay.

There are no tigers in the mountains, and the monkey is called the king.

However, if you want to evolve from a mountain king to a great sage, you have to go a long way.

But what is his situation?

Two words, laziness!

Don't use the top talents given by the system, just muddle along every day.

The mission has been completed, but the difficulty of the mission is basically equivalent to the game check-in level. Get the daily rewards given by the system and save ten consecutive defeats.

No challenges, no difficulty settings, no dungeon refreshes.

In short, he won't try anything that he finds difficult.

Of course, this was not a big mistake, and no one said he was at fault.

Even if he continues like this, with the help of the system, he will gradually emerge in many fields and become a being that everyone admires and admires.

But such achievements are almost all due to the system.

To put it bluntly, even if a pig is used to bind this system, it can still be done.

so-

Is there anything worthy of praise about you, Chen Jingle?

Don't make it look like the male protagonist of ancient Japanese comics, just be Asasi.

Now the ending is that Asasi-type male protagonists have completely withdrawn from the market, because Asasi is the most useless thing in the world! You have to show your worth!

After Chen Jingle realized this, he woke up in time and took action. This is better than most of the good-for-nothing Asasi male protagonists.

…

Extracurricular reading in the evening.

Chen Jingle chose to watch various cooking instruction videos for the first time in a long time.

Looking at the various knowledge and skills he has mastered now, leaving aside theoretical ones such as Chinese, mathematics, foreign languages, history, ideological and political education, etc., if he wants to become the top in the industry, he needs to learn too much.

There are mountains of documents to read.

Among practical skills such as calligraphy, painting, planting, cooking, etc., calligraphy and painting are for showing off at first, and later for making money. Planting is to pass the time and cultivate the mood.

Only cooking is the one that he feels can best enhance his happiness.

For a person who has suffered numerous bumps and bruises while growing up, food is the simplest and most effective way to fill and heal these wounds.

Moreover, he specializes in those difficult state banquet dishes, special dishes from the eight major cuisines, and unique skills.

For example, Shandong cuisine’s soup-filled yellow croaker.

Check out the 16-9 book bar and see the correct version!

This technique of using two chopsticks to debone a fish was something that could not be learned by those who were not direct disciples in the past.

But now on the Internet, those masters see that their apprentices are not living up to expectations, their talents are limited, and so many techniques are about to be lost, so they would rather be honest and let it be passed on.

It was only then that Chen Jingle was able to appreciate this unique skill of the sect.

Another example is the Jiangnan famous dish Peach Blossom Pan, also known as Tomato Crispy Shrimp, from the legendary Kangle Restaurant in the food industry. It is a representative work of the top ten chefs in the first national chef competition.

Of course, friends from Sichuan and Chongqing may have heard of another name, "Bombing Tokyo."

Another example is Jiangnan Baihua Chicken in Cantonese cuisine. Ordinary people may have never heard of it, but it was the treasure of Wenyuan Restaurant during the Republic of China.

As for the must-learn dishes like Mapo Tofu and Kung Pao Chicken Dry Stir-fried Beef River, there is no need to discuss it further.

After watching it in one night, I really gained a lot.

If we talk about the previous level, if we go out and set up a stall, it will be so popular that there will be queues.

Then if he opens a store now, he can make reservations until next year.

To put it a bit more inflated, in terms of quality, the dishes he knows are now almost at the level of a dean of cuisines, and there are more than one cuisine.

Of course, if you want to become a culinary master, you need more than just being able to cook and cook well.

The road from a little monkey to a monkey king and then to a great sage is very long.

What Chen Jinngle has to do in the next period of time is to constantly try various top-notch dishes and challenge his own limits.

Waste is shameful, and wasting one's own talents is even more egregious.

People often say that such talent is easily recycled.

The system he got by accident would be recycled God knows when. Chen Jinngle could only force himself to work hard.

…

other side.

After Li Beixing finished eating, he felt a little uncomfortable, so he asked Chen Qiyun for information.

"Did your brother really cook the dish you ate this afternoon?"

As a result, Chen Qiyun said: "Teacher, I am reading a book."

Well…

Li Beixing couldn't help but feel guilty because he had disturbed the students' study.

But soon, Chen Qiyun said: "Of course, can there be a lie?"

Li Beixing was curious: "Then how did he do it?"

Chen Qiyun: "I just bought a fish and made it like this."

Li Beixing was a little embarrassed: "..., can you be more specific?"

Chen Qiyun thought for a while: "Kill the fish and fry it?"

“…”

Forget it, asking this little idiot is useless.

"According to Aunt Wang, the person who cooked this dish is at least a master of Huaiyang cuisine. But Chen Jingle... No, it would be even more exaggerated if he did not have a master and was purely self-taught."

Li Beixing was in disbelief.

I don’t think anyone would believe it if I told you.

A person can show outstanding talents in so many different fields at the same time, and he is self-taught and has reached the top level in the field.

That's outrageous.

Is there really such talent that a monster can become such a person?

Although some of the facts had been placed in front of her, she was still a little reluctant to believe it.

If it was just Chen Qiyun who was bragging, then she wouldn't care, but if Aunt Wang is ashamed of herself, it's worth talking about.

If she had the chance, she would like to try Chen Jingle's cooking to see if it was really that amazing and delicious.

"The question is how to eat it?"

Li Beixing racked his brains.

She couldn't invite Chen Jingle to cook at her house, because he was not her home cook.

Giving money is too foreign. We are now considered friends. It hurts our feelings to talk about money all the time among friends. Maybe people will think that she is the kind of arrogant nouveau riche who likes to throw money at people.

No, no!

Then, go to Chen Jingle’s house?

Li Beixing blinked, but it would be difficult to do this without a good reason.

(End of chapter)