The King of Variety Entertainment

Sha Bei didn't wear rubber gloves, and after being washed by tap water for five minutes, his hands turned red from the cold. He asked, Auntie, don't you use hot water to wash dishes here?

The aunt's hands moved quickly, answering the question did not delay things at all, she smiled and said, Do you still want to wash with hot water?

Young man, you have a good idea! Doesn't hot water cost money?

For the last wash, you can use a little hot water to remove oil slicks! There is no hot water for washing dishes!

The aunts spoke very easily, as if they were used to the cold water. Shabei felt that something was wrong, so she stretched out her hand and forced an aunt to stop, gently took off the rubber gloves she was wearing, and found the frostbite on the back of her hand , and some gooey stuff.

The aunt was quite embarrassed, she insisted on pulling her hands back, and she hid from the camera to prevent the filming: The one with antifreeze... Oh, can you stop filming this part? Our boss will blame us if he sees it...

Ning Hao pulled Sha Bei: Okay, Xiao Sha, come back, and don't delay aunt's work.

Sha Bei was in a very complicated mood. She let go of her aunt's hand and went back to her bench to sit. She didn't speak for a long time. The aunt seemed to have lost interest in chatting. She kept silent, worked diligently with her head down, and continued to wash the dishes. .

Ning Hao comforted: The catering industry is like this. It is impossible to serve hot water, let alone all kinds of high-end equipment in the dishwasher and disinfection cabinet. Please come to wash the dishes and treat you like a uncle. When I was working in Zhongjing more than ten years ago, I washed dishes for one year and cut potatoes and radishes for two years. At that time, the conditions were not as good as here, and I didn’t even have a pair of rubber gloves.”

Sha Bei sighed and raised her head: I will cry if I talk too much, which industry is not hard? Brother, wash the dishes!

What else can Ning Hao say? He is the director himself, and he expects that audiences who have had similar experiences will definitely have red eyes and sigh with emotion after watching this segment.

Dishwasher job is really not that easy to do. The two of them only have a pair of rubber gloves. Now they cooperate to complete the task, so each of them wears one. It hurts from the cold, so they can only hold their hands and breathe, gritting their teeth. .

When have stars suffered like this? The audience saw Sha Bei in a neat suit, sitting in the live news room, presiding over the legal program with a serious face.

And Ning Hao, even if he has the experience of working part-time to earn money, after he became a director, do you think he still does the dishes?

What Sha Bei said is good, no line of work is easy, especially the lowest level of work, which needs more attention from people. This bowl of thick chicken soup for the soul has been designed by the directors, and even the interview footage of the two is recorded later. , Even the lines were prepared, and I saw that Yang An was not allowed to play it.

After the two finished washing the dishes and completing their tasks, they were finally brought back to the hall.

The beauty manager came out again: The two have completed their professional tasks, and now you can order food. Do you choose the classic set meal or the special set meal?

Ning Hao asked: Did you really eat this time?

The beauty manager smiled and nodded: Yes,

can eat.

The two discussed for a while, and Ning Hao said: I choose the classic set meal, and Xiaosha is the special set meal.

Not changed?

Sha Bei resolutely said: I won't change it!

The two please follow me.

The beautiful manager took the two of them to the lobby. It was time for dinner, and the lobby was full. The beautiful manager walked up to a table of guests against the wall and said to Ning Hao: This is the classic set menu, Mr. Ning, please sit!

All the guests laughed, this is a table for six, only five adults are seated, and there is still one seat vacant, waiting for the chef to deliver the roasted whole lamb!

Come here! Please sit down! Let's eat together! The guests were very polite and took the initiative to pull Ning Hao to sit down together.

Ning Hao expressed his gratitude with a smile all over his face, and turned around to ask the on-site PD: Can I sit?

PD nodded, and Sha Bei asked, What about me? Am I an extra seat?

The beauty manager walked to the next door: Sit here for the special set meal!

When Sha Bei saw it, she almost fainted!

There were three children sitting at this table, one of them was wearing a birthday hat, and there was a small cake on the table, obviously they were with the five adults next to them!

Sha Bei protested: I'm sitting with the children? Is it the children's meal that won't be served?

The beauty manager explained with a smile: Our Chef Parhatim of Beihu Villa personally prepared a roasted whole lamb set meal for the two of you, please enjoy it slowly!

Being close to the audience is the core idea that Yang An explained, and the production team faithfully fulfilled this point, and they did a good job.

Sha Bei teased and joked with the children at the children's table, and said happy birthday to the birthday boy in five languages. He took photos with each child and made various funny expressions.

Ning Hao has become very talkative in front of ordinary people. When talking about movies and art, he is even more eloquent. He has a very happy discussion with the five people at the same table, often bursting into laughter.

Parhatim came over with the chef assistant, and the classic roasted whole lamb was served on the adults' table, and many delicious delicacies were brought on the children's table, but Sha Bei had nothing to eat.

Parhatim said: Next, please eat the first dish I have carefully prepared for you, crispy lamb ribs!

The chef himself took the knife, unloaded the lamb ribs from the grill, carefully dressed them up and put them on a plate, and sent them to Ning Hao, and distributed the rest to the other adults.

Regardless of the image, Ning Hao put on his gloves and grabbed it directly, took a bite while it was hot, the crispy delicacy stimulated his taste buds, he closed his eyes and chewed, with an expression of enjoyment on his face: It's so delicious!

After saying the four words, Ning Hao only cared about eating and praised him all the time.

Sha Bei swallowed: What about mine?

Parhatim took out a capped dinner plate from the assistant next to him: Please taste, crispy lamb ribs!

Sha Bei clapped her hands, smacked her mouth, and stretched out her tongue to lick her lips: Then I'll be impolite!

Lifting the cap, Ning Hao, who had been staring at this side, laughed wildly: Hahahaha!

Other diners saw it too, and they all laughed tremblingly. The laughter in this corner attracted the attention of many diners in the hall, who wanted to come over to watch the fun, but were persuaded by the staff kindly, so they could only give up.

Sha Bei collapsed on the back of the seat, with a face of being hit hard.

It really looks like crispy lamb ribs. It is made of wavy crispy noodles, cut into long strips of lamb ribs, sprinkled with a little seasoning powder, and served with two pieces of red and green decorative vegetables.

What's the difference between this nima and a little raccoon?

Ning Hao got another real lamb rib, and deliberately put it to Sha Bei's mouth: Want to eat it? I won't give it to you!

Sha Bei gritted his teeth and ate the crispy noodles, and even made a delicious expression: Mutton taste, crunchy! It's really delicious~

Parhatim took two plates from his assistant and gave them to them respectively: Please enjoy the second course!

Ning Hao swallowed straight: Okay! Xiaosha, do you think there will be a plot reversal?

Sha Bei put her face on the round cover in front of her, feeling no heat, and said depressedly: What's the reverse? I'm cold!

Ning Hao touched it: Ha! I'm hot! Let's call one, two, three, drive together! One, two, three!

Ha ha ha ha!

Almost everyone stared at Sha Bei's dinner plate, and saw a lamb-shaped toast standing there, which was a large animal biscuit!

And in front of Ning Hao is lettuce as a base, six skewers of unknown food that are delicious at first sight, those who love to eat this will definitely understand it at a glance-roasted lamb waist, commonly known as roasted lamb eggs, sheep treasure.

Lamb kidneys generally refer to kidneys, which are also lamb red waists, and lamb white waists are sheep high-playing. This stuff has a strong fishy smell, and it needs to be sliced ​​and grilled when processed. It looks like cut lamb in shape, four or four Square, but bigger than your average kebab.

The person who knows the goods suppressed his laughter and didn't speak, Ning Hao's eyes lit up: This kidney is delicious! Come on, let's make a string for each of us!

The on-site PD has been instructed. In this scene, the post-production will prompt the name of the dish, and the name Roasted Lamb White Loin is used. People who don't understand will naturally think it is roasted kidneys. It was broadcast by CCTV, and the PD was worried about touching the red line of the broadcast, so be cautious and back up.

The PD kept watching and then whispered something to Chef Parhatim, who nodded and served the third course, but instead of saying it was the third, he said, Please enjoy the next course!

This time Ning Hao stopped teasing, and said bluntly: Xiaosha, you can't turn the tables, look what I am? Haha! The best haggis soup!

Thick white haggis soup, piled up to the top of the haggis ingredients, dotted with chopped green onions, steaming after uncovering, Ning Hao picked up a spoon, filled a spoonful, blew it gently, smelled it, and took a sip Sip it in, eyes light up, and drink the spoon in one gulp.

Extremely delicious! So pure! I have never had such a delicious haggis soup!

Ning Hao was so satisfied, he was full of praise, and offered to share the food with the five people next to him, and everyone had a good time together.

Sha Bei really didn't have the courage to reveal his own, he kept turning his head to look at Ning Hao's haggis soup, raised his neck, stared straight at it, opened his mouth slightly, his Adam's apple moved from time to time, and he didn't know how many tons of saliva flowed out. up!

He couldn't hide in front of him, under the watchful eyes of everyone, Sha Bei lifted the lid of his bowl and coughed chokingly.

A small cup of hot goat milk, estimated to be the size of a trial drink, and a small model of a smiling Pleasant Goat next to it, as if mocking Sha Bei.

drink it!

Amid the laughter of the crowd, the big meal finally started. Ning Hao ate it up, Sha Bei wanted to eat but couldn't, he couldn't break the rules, he could only watch.

The beautiful manager came again and handed over two cash registers: Please pay the bill after eating!

Shabei stretched out his hand: Bring it!

Ning Hao's mouth was full of meat, and he wiped his mouth and asked, Is there a difference?

The beauty manager nodded: One pays the bill, and the other is free.

The flames of battle on Sha Bei's body blazed fiercely. After a moment, he stood up, spit and clapped his hands: Come on! Have a good fight! Fighting with fate is a lot of fun! (To be continued.)