The King of Variety Entertainment

Huang Bo argued: I'm not flattering. You watch these two videos. I don't know much about your children, but my children laugh more today than ever before.

Yoyo, Sendie and Kimi walked happily together. Everything in the countryside made them curious. After the three children got acquainted with each other, they started to be crazy. There are still ice picks that have solidified with dripping water hanging on the small tree. After studying for a long time, the three children still dared to break off one, put it in their mouths and licked it. They even said it was so sweet. The three children really broke it Hold one in your hand, chew it as a popsicle, and walk forward together hand in hand.

Huang Bo sighed: This summer, our family went on a self-driving trip to Tibet. I didn't agree with it at the beginning. I went as soon as I said it. I just bought a ticket and flew there. Isn't it over? My wife said, go to Tibet. The most beautiful scenery in the district is not Sara, but the scenery along the way. Sure enough, I saw a different scenery, and I think I will never forget it in my life. It is too beautiful, too spectacular, and it is worth a self-driving trip. In my camera, The mobile phone is full of landscape photos, as well as photos with my daughters along the way. Sometimes when I see a team of yaks crossing the road, or a fleeting rainbow after the rain, I will ask my wife to stop the car. Then I took my daughter down to take pictures...

Ha ha ha ha!

The four of them laughed and clapped, their stomachs hurt from laughing, and they staggered from side to side.

The feeling is that your wife is driving, and you are enjoying the scenery? Of course it is beautiful, and it will be unforgettable in your life!

Routines, all are routines!

Brother Huang Bo, you are really enough!

Huang Bo is playing jokes, letting everyone laugh, and pretending to be serious, for fear that others will not believe it: What I said is true, why don't you believe it? It absolutely perfectly fits what Brother Yang said just now. !

Nima also said it was not flattering!

Everyone laughed so hard that they couldn't sit still, and Yang An put his arms around Huang Bo's shoulders, begging him not to talk, even the directors behind the camera were very happy.

The six children spent more than an hour, ran to four families, and finally got a lot of ingredients, rice, eggs, ham sausage, meat, tofu, Northeast hot and sour cabbage, green onions, radish cubes, peppers, homemade Miso, and two fish!

The children of Dafeng Harvest were overjoyed and returned home with a full harvest. What they want to hear most is the appreciation of their fathers.

Seeing them presenting their harvest like offering treasures, every father's heart softened. The basic unified movements were to squat down, hug, and say good things about your child.

It's the turn of the chefs for dinner!

Tian Liang, who wanted to show off, found the apron of the village chief's house, and instructed this to wash vegetables and that to beat eggs. Lin Zhiying, who knew herself, took the initiative to accompany the children, and Huang Bo and Guo Tao, who were handicapped, went to wash rice and cook. How did the two wash? Mi argued.

Just wash it with water?

Is there a sieve? It's better to wash in the sieve.

You are stupid, the rice has leaked out, just wash it in the pot.

Finally put it in the rice cooker, and hesitated again.

How many times do you need to wash the rice?

I don't know, is it enough once?

Which one time is enough?

Is it useful to wash so clean? If you wash too much, the nutrition will be washed away!

Okay then, just wash it once and wash off the ashes.

They can't see it anyway.

These two guys seem to be talking to themselves, and they almost stifled their internal injuries from laughing after filming the VJ. Everyone knows that Huang Bo often does housework at home, but he doesn't go into the kitchen at all, and he doesn't have any common sense of cooking life. No one expected it.

What I didn't expect was Yang An. When Yang An showed off his culinary skills, even Tian Liang was willing to bow down!

Yang An was making sauerkraut fish soup. From removing the scales, killing the fish, digging out the gills, and removing the viscera, he did it all by himself, with fast speed and high efficiency, all done in one go.

Amazing my brother!

Tian Liang was chopping radish, seeing Yang An so neatly, he couldn't help but put down his work,

Stand behind Yang An and observe.

Huang Bo and Guo Tao, who just pressed the cooking button, came over after hearing the news, as if seeing a miracle: No way, you are really an all-around player, you can even cook?

Lin Zhiying kept admiring: It's really cool!

Yang An was very proud: Maybe one day I will be on a whim and start another food variety show. If any of you want to follow along, go learn cooking quickly. Even if you don't learn for the show, at least you must Where will our father go this season? Learn to cook for your children, starting from scratch, and there is no shame in doing it poorly, right? Come on, call Teacher Yang to listen, I will teach you a few hands!

cut!

The four of them dismissed it, and returned to Teacher Yang. As the ancients said, a gentleman stays away from the kitchen, Lin Zhiying continues to tease the children, Huang Bo and Guo Tao go to deal with spicy cabbage, and Tian Liang starts his egg-beating business.

There are always people who don't know what they can do, and there are always people who don't know whether to put the vegetables first or the fried meat first.

The life philosophy of the fathers is not to do it directly, the ultimate goal is to cook it well, no matter what it looks like, what taste it tastes, as long as it can be eaten.

Earthen stoves and large pots in the rural areas of Northeast China need to constantly add firewood and stir-fry vegetables on high fire.

Stir-fried pork belly with spicy cabbage, the correct way is to put oil first, and then stir-fry the meat. The pork belly should be burned out of oil, then add green onion and ginger to taste, and finally put the chopped spicy cabbage, add water and stir-fry vigorously.

But Brother Tian Liang was ingenious and directly poured half a pot of oil, which frightened Huang Bo: Tian Liang, are you going to deep-fry spicy cabbage?

Guo Tao rubbed his nose: Fried pork belly is also fine!

Tian Liang said: We have a lot of people, so it doesn't matter if we add more oil. Huang Bo, bring the spicy cabbage!

Huang Bo brought it over, and it was full of plastic bags, which were harvested by the children. He directly pumped the whole bag into the pot, and then wondered: Why are these cabbages so long?

The oily long strips of spicy cabbage are lying in the pot, which means they are very innocent. They should have cut them off with a knife in the first place, okay?

Guo Tao, who was bored watching, asked, Should I cut it with a knife?

Tian Liang was in a dilemma: It's all in a frying pan, how do you cut it?

Guo Tao slapped his hands: I just saw the scissors!

As soon as he said it, Guo Tao took the scissors and started working directly on the oil pan, without making any comparisons.

After a few cuts, Tian Liang slammed and poured two catties of meat into the pot. The pork belly was cut into different thicknesses, which was obviously due to the lack of knife skills, but what's the matter? Do not fry directly!

Too spicy is not good, add some sugar!

Oh, I forgot to cut the onion and ginger!

Here it comes, here comes the ginger piece! Throw it in?

No way! Have you scraped the skin of the ginger? No ginger is cut into pieces for stir-frying!

It's muddy, add water!

Have you put the chicken essence and salt?

For this dish, the three of them were very busy. They either forgot this or missed that. The kitchen was full of smoke and they were anxious and coughing. Yang An was holding a basin filled with washed fish and vegetables. Side dishes, stood at the door and dared not come in: Why, are you playing firecrackers? There is so much smoke!

After tossing for almost an hour, dinner was ready. Scattered scrambled eggs, fried ham sausage with diced radish and corn kernels, a large pot of fried pork belly with spicy cabbage, and the most delicious tofu and radish. Sauerkraut Fish Hot Pot.

It’s the first time to leave their mother’s side. The children and their fathers enjoy the warm moment together. Looking at the table full of dishes, the fathers are quite proud. The children may be starving, but they are not picky eaters at all, and they like to grab food when there are many people. Even the pickiest children ate a lot more than usual.

Around 8 o'clock in the evening, everyone will go back to rest again.

Yang An hugged his tired children and returned to their tent. The temperature had dropped to minus ten degrees at night. Yang An really didn't want to stay outside for one more minute. He ran back as fast as he could. Although he was exhausted He was sweating profusely, but he was relieved when he saw his children get into the tent with the electric heater on.

Washing is a big problem. Yang An went to Room 2 first, greeted Lin Zhiying and his son who were about to wash and go to bed, and then borrowed a boiled water bottle from grandma, and went back with adjusted water and an empty basin.

Lin Zhiying stopped him: Aren't you really going to sleep here?

Yang An shook his head: No need, it's just for one night, good night Kimi!

Good night, uncle!

Kimi's smile is also very cute, Yang An smiled, he was thinking, as long as the children are happy, adults like them can do whatever they want.

After a brief wash, Yang An changed Xiaoyin and Xiaole into their pajamas, got into their sleeping bags, and sat beside them to tell stories.

As long as he is at home, he will tell the bedtime stories every day. This time he came to camp, and he specially brought three picture books and story books. They are very beautiful and different Carmela.

When the chickens are hatched, it is the busiest day in the chicken coop. The chickens in other families are hatched, and only Carmelido stays alone. He is thinking: Why don't I have a little brother?

Yang An imitated Camellido's movements, flapped his wings, and cleared his throat: Yeah, I want to have a younger brother! Cough cough cough cough...

cluck

Dad, you are so funny

Xiaoyin and Xiaole giggled, never taking their eyes off Yang An, watching him scream like Carmelido, bluff like cormorant Pero, and finally imitate the newly hatched Carmen The little sister, waving branches, fighting the villain vole, laughing and laughing in the tent, the children saw the interesting drama played by their father, and each played n roles, so they were so happy.

When the lights dimmed, the children had already closed their eyes and fell asleep. Yang An helped them fix their sleeping bags again, and quietly got out of the tent.

The call still needs to be made, VJ Hu Hao handed over his mobile phone, and he called Rong Feifei first.

Hey, it's me, um, the children are already asleep. It's fine, our family is sleeping in a tent! Haha, it's okay, there is an electric heater, the temperature is more than ten degrees, and there are sleeping bags...

Yang An whispered to Rong Feifei outside the tent. He didn't say more because he was afraid that his wife would worry. This was his habit. There was never anything he couldn't do. good.

...

ps: Let’s update 3, release the saved manuscripts too, this day is over.