Chapter 30 This is Life

A classical woman with ninety-nine good looks sits quietly in a corner of the restaurant, her bloody red cheongsam shows her perfect and exquisite figure, her slender white jade fingers gently wave the strings in front of her, in an instant, the soothing and gentle music is like flowing water Slowly flowing in the restaurant!

Beside him, Danny, the butler with standard etiquette, personally poured champagne for several people, then stepped aside gently, and at the same time introduced in an unhurried voice:

This champagne is provided by a well-established winery in Faguo, produced by Champagne, a boutique champagne winery, and uses 100% super grapes!

Alexander, the master of luxury product design, and Sham, the founder of the brand, have created this ultimate champagne bottle together!

The bottle is studded with nineteen carat diamonds!

Please enjoy it slowly!

In an elegant and romantic restaurant, four girls sat on both sides of the restaurant. Naturally, the one sitting at the head of the restaurant was Chu Mo himself.

Around the restaurant, in addition to the butler Danny, there are four maids standing in the four corners, ready to serve several guests at any time.

When he saw the girls at the dining table looking straight at him, Chu Mo smiled and said:

The food is already served, so let's not be restrained, just like our own home, everyone can do whatever they want!

As soon as the words fell, Chu Mo was not polite, picked up the chopsticks in front of him, and directly put a piece of ham as thin as a piece of paper into his mouth. Suddenly, a mellow and thick taste boiled on the tip of his tongue.

Seeing Chu Mo's eyes brighten, Danny immediately stepped forward and introduced:

This is the ham from Iberia, the best among Spanish hams, internationally recognized as the king of hams, and has won the Guinness World Record!

The production process of Iberian ham is very delicate. The production cycle of one ham is more than two years. This kind of ham comes from Iberian pigs. It takes three years to carefully raise it. It is free-range and cannot use feed. The water is expensive mineral water!

In addition, the Ibia pigs have to walk more than ten kilometers on the hills every day to make their meat firm and evenly fat and thin!

After the ham is ready, put it in the cellar... After four months, it can be taken out for curing! It takes another ten to twenty-four months before it is considered complete! The total production process takes at least one year In two years...

The time-consuming and fineness of this ham is unmatched by ordinary ham. Naturally, the nutritional value is also very high. Ibia ham is very healthy, with 50% higher protein than ordinary ham...

After the middle-aged man with a slightly hoarse voice finished his introduction, he bent over slightly and took half a step back, then fell silent.

When he saw Chu Xiner's staring eyes beside him, Chu Mo directly put a piece in the other's bowl and said with a smile:

The nutritional value is high, Xin Er, you should eat more, you are too nutritious!

But at this time, seeing the eyes of several girls on the ham mountain in front of him, Chu Mo immediately ordered:

Give it to a few guests!

As soon as the voice fell, the four maids who had been quietly waiting behind her immediately stepped forward, picked up the common chopsticks, and picked up some paper-thin ham for each of the three girls.

Sitting on Chu Mo's left, Tao Yun, who had a childlike face and a fiery figure, couldn't bear it at first. After picking up a piece of ham and putting it into his small mouth, he covered his mouth unconsciously for a moment!

Seeing the girls eating happily, Chu Mo, who was the host, felt relieved.

Woke up early in the morning, although he ate two baskets of steamed buns, but after a whole morning, Chu Mo was already hungry. After tasting the ham, Chu Mo immediately focused his attention on the caviar in front of him.

A look of surprise flashed in his eyes. Chu Mo, who had only seen this kind of delicacy on TV and movies, was not polite. He directly took a spoonful and put it in his mouth. However, after eating, it was not as delicious as imagined. The faint fishy saltiness wafts in the mouth.

He frowned and swallowed it into his stomach. At this moment, Danny behind him immediately stepped forward and introduced:

This is platinum caviar! The best caviar is selected, the white sturgeon caviar...

Because the ones that can produce this kind of caviar must be large white sturgeon over 60 years old, and the number is extremely rare! And this platinum caviar is the best of the best. Only five kilograms of white sturgeon caviar can be selected. One kilogram!

As for that golden thing, it's gold...edible gold!!

After mixing these two, it is the most expensive platinum caviar in the world...!

After Danny's words fell, Song Xiaoxi who was at the side suddenly said:

I heard that caviar can inhibit skin aging and prevent pigmentation...!

This time, even Zhou Yuanyuan, who had always looked very cold, cast her gaze over.

Chu Mo, who was not used to this kind of taste, immediately waved his hands and said:

Divide this dish among the ladies!

After a while, a maid naturally stepped forward to serve several ladies.

At this time, Zhou Yuanyuan, who looked a little dignified, suddenly said:

Chu...Brother, this is going to cost you too much, but this dish of caviar may cost more than 100,000 soft sister coins. This meal is really...!

After Zhou Yuanyuan's words fell, the other two girls who were originally full of joy immediately stopped their movements. When they heard that a dish cost more than 100,000 soft girl coins, even the two girls felt something was wrong even if they were big-hearted!

At this time, Chu Xiner, who had been sitting beside her silently, said cautiously:

Brother...is it a waste?!

Stretching out his hand to touch the little girl's head, Chu Mo, whose eyes were full of doting, smiled and said:

That depends on who it is! If it's someone else, even a piece of bread, I would think it was a waste, but for Xin'er, even if I pluck the stars from the sky, I don't think it's enough!

After the words fell, he turned his head, and Chu Mo solemnly said to the three girls in front of him with a solemn look on his face:

Similarly, you are Xin'er's best friends, and Xin'er is the closest relative in my heart, so you are also my most honored guests.

These things are not worth mentioning right now, but I believe that the relationship between you and Xin'er will become more harmonious in the future.

Come, I propose, for the sake of friendship, let's toast together!

At this point, the three girls didn't say much, but there was already some inexplicable emotion in the eyes they looked at Chu Xiner.

The five people at the dining table toasted and smiled at the same time:

For friendship!

Just as he put down his wine glass, he saw Tao Yun beside him carefully saying:

That...Brother Chu, can I take some photos?

Hearing this, Chu Mo was slightly dazed at first, and then smiled casually, and said casually:

I've said it before, it's like my own home here, you can do whatever you want!

After getting permission, Tao Yun immediately flashed a flash of excitement in his eyes, took out his mobile phone, looked at the most luxurious and delicious golden caviar in front of him, put his cheek close to the dining table, found the right angle, and pressed the shutter. A refined and luxurious selfie picture.

The beautiful music in the restaurant kept reverberating, and Song Xiaoxi, who sipped the foie gras in front of him, suddenly said with emotion:

Hey, I feel that I have lived in vain for the past twenty years. I used to be called alive, but now I can call it life!

Chu Mo, who was enjoying the delicious food in a relaxed manner, wiped the corners of his mouth with a napkin, and said with a smile at the same time:

You can come here anytime you like!

As soon as the words fell, the expressions of the three girls in front of them suddenly changed.

Tap the screen to use advanced tools Tip: You can use left and right keyboard keys to browse between chapters.

You'll Also Like