The life I long for is the God of Food

"Something is coming~"

He Jiong held a large pile of ingredients that Yu Nong wanted, dragged a long tail note, and trotted out of the house.

Eggs, flour, cooking oil, salt... There are also shallots that have not been chosen.

Yu Nong glanced at it and said, "It would be better if there was lettuce or something." "

"If there is something in the ground, I will pick it. "

Peng Peng volunteered to raise his hand, Yu Nong nodded, and he immediately rushed out with a basket.

Yu Nong originally planned to make flour first, but looking at everyone's eyes, he couldn't help but say, "Are you hungry?"

Everyone nodded their heads like chickens pecking rice.

"Then I'll spread out a few poached eggs first. "

Yu Nongdao.

"Good!"

Everyone spoke in unison, looking impatient.

The mushroom house reserves "600" eggs are their own small yellow, small flowers, and small white eggs, although they are very different from the eggs under the flowers, but there is an advantage, cheap.

Yu Nong was also distressed when he fought.

Put a frying pan on the stove and wait for the pan to heat up before adding oil.

At this point, everyone saw another benefit of the new stove.

"There's no smoke in this stove fire."

Huang Lei was amazed around the stove, "It's amazing!"

The many vents of the Babao exquisite stove not only save the trouble of manual fanning, but also the stove wind inside not only fuels the stove fire, but also takes away most of the smoke produced by the firewood burning, and the cooker does not have the trouble of smoke and fire at all.

"Teacher Huang is blessed now.."

He Jiong said with a smile: "In the future, there is no need to make a bitter face and squint your eyes to cook." "

Everyone laughed.

The most seen scene by the audience in "Longing" should be Huang Xiaochu standing by the stove, turning over the dishes in the wok, while enduring the choking smoke of the earthen stove, looking in pain.

Everyone knows that Huang Xiaochu has two major wishes: one is to have a gas stove, and the other is to install a range hood on the stove.

Now both wishes have almost come true.

Yu Nong's new stove is full of firepower, which is not much weaker than the fire of the gas stove.

Huang Lei said half-jokingly: "If I were really blessed... You don't have to cook your own food. Eat less than you cook every day.."

"Haha.."

"I'll give you less than a fire. "

Huang Lei took the initiative to take over the work of lighting the fire, and he now loves this new stove very much.

Yu Nong saw that the oil in the pot was hot, picked up an egg casually, knocked it on the edge of the pot, and then held it in his hand and gently pinched it.

"Click"

A pleasant crisp sound, a clear yellow wrapped in tender yellow drew a straight line in mid-air and fell into the pot.

"Zizizi.."

The seductive voice sounded instantly.

"Wow, it smells so good!"

"I can't stand it just by listening to this sound, I want to eat it!"

"I look handsome, and I'm handsome!"

...

Everyone's eyes were staring straight at the eggs in the pot, watching the clear egg whites quickly turn white, egg yolks...

At this moment, a black shadow flew through the pot.

Before everyone could see it clearly, they saw that the poached egg in the pot had already flown high, drawing a graceful arc in mid-air, and then falling.

After the poached egg changed its face and lay in the pot for less than a second, the black shadow reappeared, and the poached egg was thrown away again.

Repeated three times, the tender white golden poached egg fell into the bowl, a little fine salt sprinkled on it, and behind it was an indifferent Yu Nong.

Everyone was stunned.

"This is also.. It's so showy!"

"Do you have to be so handsome to cut a poached egg?

"I didn't see where my thick hands and spatula were during the whole process, and I patronized to see the poached eggs jumping!"

The whole process from the poached egg to the pot does not take more than 7 seconds, and the poached egg has not been in the pot well, and every time it just flies up after a little time in the oil pot.

"Less, does it take such a showmanship to cut a poached egg? You almost splashed me with oil."

Huang Lei said half-jokingly.

Yu Nong smiled, pointed to the eggs in the bowl, and said, "Who will taste it?"

"Me!"

"Me!"

Both voices rang out almost simultaneously.

He Jiong looked at Jiang Shuying and said, "Jiang Jiang, how about half of us?"

"Uh-huh..."

Of course, Jiang Shuying has no opinion.

The hot poached egg lies quietly in the bowl, and the egg whites are fried into a circle of beautiful lace, and the middle is a tender and tender egg yolk, which looks very exquisite.

"Damn, it looks like something in a TV commercial!"

"This... It's especially special effects. "

"I really want to taste my fried poached eggs!"

The spoon is carefully cut along the midline of the poached egg, and the golden egg liquid immediately flows out.

"Jiang Jiang, hurry!"

Before He Jiong finished speaking, Jiang Shuying had already stretched out his chopsticks, picked up half of the poached egg, took it with one hand, and put the poached egg into his mouth with the other.

"Hmm.."

Jiang Shuying's eyes widened instantly, and she blinked very cutely, and then chewed quickly, until all the poached eggs in her mouth were swallowed, and she burst out with a heartfelt admiration: "It's so delicious! This is the most perfect poached egg I've ever tasted." "

"Uh-huh!"

He Jiong nodded desperately on the side.

"The egg whites are super tender, the yolks are fried just right, not too raw and not too cooked.."

"Hurry!"

Huang Lei and they couldn't wait to urge, "Less, continue!"

Soon, everyone ate the "fancy poached eggs" made by Yu Nong

"How is this done?"

Huang Leiyi 5.3 said in disbelief while eating: "Medium-rare egg white, six-medium-rare egg yolk, the heat ratio is controlled to just right, just like Shuying said, this poached egg.."

"It's perfect!"

Huang Lei is also a chef himself, so he naturally knows that frying poached eggs seems simple, but in fact, it can only test his skills.

After frying for a long time, the egg whites are too old, the frying is short, and the egg yolk is too raw.

Because the egg white is easier to cook than the egg yolk, the poached egg is the best fried by the average person.

The ratio of raw to cooked food between the two also hovers between five and five.

Four ripe egg whites and six ripe egg yolks are perfect.

But...

Why are easy-to-cook egg whites more tender than hard-to-cook egg yolks, both are in the pot at the same time..

How is this done?

This is clearly a false proposition, okay!_

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