The life I long for is the God of Food
Chapter 12
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Grilled fish?!
Ying Bao and Ni Ni ate egg fried rice made too thickly, and thought that everything he made was delicious, so they looked forward to the grilled fish that was thick.
Looking at the appearance of the two of them, the saliva was already flowing out before the fish was roasted.
He Jiong and Dahua have long been full of curiosity, and now they need to see and understand.
The "Grilled Fish" plan was unanimously approved.
The fish is ready-made, so how do you grill it?
"I'm going to make a fire!".
Dahua volunteered.
He Jiong grabbed him and instructed repeatedly: "Don't let Teacher Huang find out." "
If Huang Xiaochu knew that this group of people were grilling fish behind his back, or Yu Nong's grilled fish, he wouldn't have fried it.
"How do you get ?..
?"
Dahua was worried, the stove at the door was facing the kitchen of the mushroom house, and Mr. Huang could see it at a glance inside, so it was impossible not to be discovered by him.
"It's okay, no need to make a fire. "
Yu Nong smiled and said, "Just a lighter." "
Lighters?!
Everyone was stunned.
How do you grill fish with a lighter?
"666, lighter grilled fish, it's the first time I've heard of Lao Tzu living so big. "
"This guy is funny, isn't it?! Can a lighter grill fish? Why don't you go to heaven?".
"If the lighter can grill fish, I will eat three catties of upside down, and all the brothers in the live broadcast room will witness!".
"Sit back and wait for the lighter to roast.. Ahh
“666"
Not only did the audience in the live broadcast room not believe it, but even the guests couldn't believe it.
Ying Bao asked hesitantly: "Yu Nong, don't make trouble, can a lighter cook the fish?"
"Yes, man. "
Dahua also looked confused, "I only know that lighters can be used to light cigarettes..".
"Don't worry, believe me. "
Yu Nong is full of confidence.
You can only trust him once.
After all, this is a live variety show, and more fun stalks can also increase popularity.
"There don't seem to be lighters, and the mushroom house only has matches. "
Yu Nong frowned slightly: "The phosphorus smell of matches is too big, which will affect the taste of grilled fish." "
Everyone is speechless, does Yu Nong really want to bake delicious fish?
"There you have it. "
Dahua ran back with an ordinary plastic lighter in his hand, borrowed from the cameraman.
Yu Nong tried it and nodded with satisfaction: "Well, that's fine." "
Next, everyone watched his performance with their eyes wide open.
It is indeed a show.
Yu Nong carefully washed the knife that had just been peeled, and then picked up a fish that had not been salted.
The middle is split in half, and the whole fish is separated like a fan.
The miraculous sword skills are reappeared!
The kitchen knife turned into a jumping silver-white elf in Yu Nong's hand.
Pieces of snow-white fish meat fell like pieces of paper, and the thickness of each slice was extremely uniform, and the meat lines on it were as beautiful as a painting.
"Wow!".
Everyone was stunned.
This is more delicate than the knife skill of just peeling fish, I don't know how many times.
", this section is adding special effects, I can't see Yu Nong's hand clearly!"
"It's so fast, my eyes are going to shoot!".
"Mom, Earth is too dangerous, I want to go back to Mars!".
"Late awesome!".
"Upstairs stupid, it's live!I'll repeat, it's live!".
...
A fish, in less than three minutes, is cut into countless slices of sashimi as thin as cicada wings.
"The fish raised in the fish pond smells so strong that we have to cut it a little thinner. "
Yu Nong explained.
"I know how to grill fish with a lighter!".
Dahua exclaimed in surprise.
I saw him pick up a slice of sashimi that Yu had cut and put it under the lighter.
"Whoosh", the whole piece of fish is directly on fire!
it!
Everyone was stunned!
Ying Bao and Ni Ni were even more girls covering their mouths and couldn't say a word.
"That's too thin!".
He Jiong's expression was exaggerated to the point of "horror", he picked up a piece of sashimi and put it in front of the camera, so that everyone could see it clearly.
You can almost see the other side through this sashimi.
"It's not even a millimeter thick!, and he's cutting so fast!".
Yes, He Jiong's words surprised everyone.
Yu Nongche's so fast!
When he started, his face was indifferent from beginning to end, and it never changed.
This is a sign of how confident you are in your sword skills.
"It can be eaten raw, but I don't recommend eating it raw. "
Yu Nong said: "This fish meat has not been processed too much, and it is still different from the fish used to make sashimi." "
"Bah. "
Before Yu Nong finished speaking, Ying Bao had already put a piece of fish meat in his mouth.
Everyone: "..."
"Wow!".
Ying Bao's beautiful eyes were wide open and cute.
"Super invincible and delicious!".
Ying Bao gave a thumbs up while chewing, "Super tender and super smooth, and a little sweet." "
Yingbao's beautiful eyes all fall on the thick body, which is full of colorful ripples.
"I'll try it too. "
Dahua couldn't help it, grabbed a piece and threw it in his mouth.
"Uh-huh! it's delicious!".
It's similar to Yingbao's expression, but it's a little more exaggerated.
"Huh..".
Yu Nong chuckled, picked up a slice of sashimi with the tip of his knife, and then lit the lighter three centimeters below the fish.
The flame of the lighter did not directly touch the fish, but the high temperature cooked the thin layer of fish quickly.
"Whew.."
The snow-white flesh of the fish slowly turns pale yellow, and a fragrance spreads out.
At this point, sprinkle with fine salt.
The fragrance is absolutely stunning!
"Live a long time, see you for a long time, I'm convinced!".
"After the hot pot with water dispenser and instant noodles with watermelon skin, there is another masterpiece in the history of dark cuisine, grilled fish with a lighter!".
"Little brother Yu Nong is really good! This grilled fish looks super delicious!".
"What about the guy who was going to eat upside down just now?".
"Thanks for the reminder, I'm already eating..".
Yu Nong also picked up the honey that Yingbao and Dahua had just retrieved, coated the fish with a layer of honey and roasted it, and the fragrance became more and more intense.
When the fish is grilled, no one can say anything.
For the thick, in addition to admiration, there is only admiration left.
A whole piece of fish, in just a few minutes, was eaten clean by several people, and each looked unsatisfied.
"What are you hiding here?!".
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