The life I long for is the God of Food

"This fish weighs at least a dozen pounds, right?"

Everyone gathered around Yu Nong's loot and was amazed.

"Yu Nong, how did you catch it, such a big fish, it's so strong in the water. "

He Jiong's face was full of surprise.

Yu Nong smiled humbly and did not speak.

He had already changed into dry clothes, but his hair was still a little wet, and the whole person looked indescribably bright.

Can he tell someone that this big fish took the initiative to hit him in his arms, and he knocked it out with a fist and caught it?

It's a little incredible, but that's just the way it is.

"Bighead carp, also known as silver carp, fathead fish... This fish is silly, and the head of the fish is very delicious for stewed soup. "

Huang Lei began to popularize knowledge on the side.

"This fish nourishes the brain, it's delicious!".

"Brain supplement?".

Xu Zheng smacked his lips and subconsciously touched his bare head.

Everyone was happy all of a sudden, and Huang Lei said with a smile: "That's right, you should eat more, maybe your hair can grow back." "

"I haven't had hair since my sophomore year..."

Xu Zheng shook his head and said.

Another burst of laughter.

"Alright, the ingredients are ready, it's time for us to go back and prepare lunch. "

Huang Lei beckoned everyone to go back.

"Less, then I'm going to trouble you at noon today!" Huang Lei's attitude towards Nong is very wonderful, close and full of admiration, as if treating juniors, and there is a sense of fellowship among peers.

"I'll give you a hand!".

Huang Lei couldn't help blushing after saying this, yesterday he also pointed at Yu Nong to give him a hand, and it was only one night that the identities of the two were reversed.

There is no way, who let Yu Nong's cooking is so delicious, Huang Xiaochu is convinced.

"At noon, I'll give you a few cucumbers, fried peanuts or something, and the meal is still strong. "

Yu Nong nodded, this is a meal that has been promised to everyone a long time ago, and it is also a parting meal for Ni Ni Xu to fight for, there is nothing to say.

As for whether Yingbao will go or not?..

Yu Nong subconsciously glanced at Ying Bao, and suddenly found that she was also looking at herself, seeing that her gaze turned away, and quickly dodged away, like a frightened deer, but the roots of her ears slowly turned red.

Yu Nong was a little aware of Yingbao's affection, but he couldn't be sure, so he chose to go with the flow.

"I'm going back to the store to pick up the tofu I made last night, and I'll be here soon. "

The tofu was made by Yu Nong last night, ground by hand, fermented overnight, and has become old tofu.

"White and bright, tender but not loose, halogen but not light... Hmm, it tastes great!".

Huang Lei tasted the tofu made by Yu Nong, his eyes lit up, "It's better than this tofu." "

Produced by the God of Food, it will naturally be the best!

Immediately afterwards, Yu Nong began to deal with the "fat head" that had just been caught.

"This fish is too big to cook in one pot. "

He Jiong sighed.

"It's okay, Mr. He. "

Yu Nong comforted that he had his own way.

The fish head of silver carp has egg white thick gum, which is delicious and nutritious.

Generally, the larger the head of the tarpon fish, the better the taste and the more expensive it is.

The rest of its flesh is delicate, but it is more than a drop in the bucket compared to the fish head.

Yu Nong's idea is that only the head and tail of the tofu fish are left, and the rest of the parts can be made into sashimi, as well as charcoal-grilled fish fillets.

Yu Nong's divine sword skills were once again displayed in front of everyone.

It's the first time I've seen Huang Lei here, and his eyes are about to pop out.

"Less, how do you practice this sword skill, it's really amazing!".

He Jiong jokingly said, "Teacher Huang, why don't you follow Yu Nong to study for two years?"

"Okay!".

Huang Lei followed He Jiong's stalk and teased himself: "After learning to be a teacher, I will open a restaurant again, maybe it will be much more promising than being a director and an actor... Eh, by the way, would you like to take me as an apprentice?"

Yu Nong shook his head and pretended to be serious: "Teacher Huang, cooking still depends on talent.."

"Hahaha.".

Everyone laughed, even Huang Lei was happy.

They have a better impression of Nong.

A person, like Yu Nong, has ability, but is not arrogant, humble and polite, and humorous, anyone will like it.

Add oil to the hot pan, add ginger and garlic, fish head and tail and stir-fry, then add water and cooking wine, and various seasonings.

Cut a few slices of salted meat to make it fresh, add tofu, and simmer over low heat.

The tofu fish head has been stewed, and then Yu Nong begins to work on the other parts of the tarpon.

The whole body of the fish is cut into sashimi of uniform size and thickness like a leaf with a kitchen knife, half charcoal-grilled, half eaten raw.

During this process, everyone in the mushroom house gathered around the stove, and there were bursts of exclamation from their mouths.

"It's a pleasure to watch Yu Nong cook. "

"It's not like cooking, it's like a master finishing a perfect work of art. "

"Yu Nong, who cooks, is so handsome that he has no friends. "

"If there was a man like Yu Nong who cooked for me every day, I would wake up smiling in my dreams. "

...

Time flies, and the cauldron keeps coming from the sound of "gurgling", and there is a rich smell of fish in the air.

Everyone subconsciously swallowed their saliva.

Yu Nong, is the fish head better?

"Out of the pot!".

Yu Nong smiled and opened the lid of the pot, and a perfect "tofu fish head" was presented in front of everyone.

For a moment, everyone froze.

I saw that in the milky white soup, a fish head opened its mouth slightly, half floating, and behind it was a looming fish tail.

The tofu that has been cut into small pieces falls on all sides, and the verdant green onions are sprinkled down, which is as beautiful as a painting.

"Oh my God, the tofu is not scattered, and the fish looks like it's alive... Less than how did you do it?!".

Before he could taste a bite, Huang Lei was already stunned.