The life I long for is the God of Food

"Philip mignon, sirloin steak, ribeye steak...

Yu Nong arranges the different types of steaks that are suitable for everyone.

With the knife in his hand, the blade cut into the beef, as if it had its own spirituality, and it appeared in the shape that Nong wanted in an instant.

Each steak takes on a full, half-moon-like shape.

"It's so beautiful to cut!".

Zuer cried out in surprise.

Huang Lei smiled, "Isn't it beautiful to cut out a steak with a kitchen knife worth hundreds of millions?"

Everyone laughed, but Zu'er couldn't help but ask, "Brother Yu Nong, is there anything special about cutting the steak like this?"

Others are also a little curious, as we all know that Yu Nong cooking is the most exquisite, every detail is considered perfect.

"It's not particular, it's just a casual cut. "

Cut it casually...

Everyone was speechless, and Bai was looking forward to it.

But Yu Nong chuckled and said: "However, a very famous restaurant in France has done a special research, and the data shows that cutting the steak into a kind of 'spoon' shape is most likely to arouse the appetite of customers..."

"Really?".

Zu'er's eyes were bright, and the rest of the people were also surprised, but they didn't expect that cutting steak was really particular.

Yu Nong laughed at himself, "I don't believe it, but it is undeniable that it looks a lot better." "

Well, how to say it, it can be regarded as an increase in knowledge.

"Yu Nong knows so much, I don't remember how many times this is the first time I've posted this barrage. "

"Really, I learned a lot from Little Brother Yu Nong in the past two days. "

"Haha, my mother is watching it with me now, and she cooks for me according to Yu Nong's teaching, but it's a pity that the taste..".

"Good girl, I saw it oh (smile)".

"Upstairs 666, haha!".

...

"How do you grill a steak?".

"On the carbon fire. "

Yu Nong took out a few purple-black pieces of wood from the house as if by magic.

Huang Lei felt strange.

"It's less than where you got this wood, and the mushroom house doesn't seem to have it. "

"Oh, I prepared it myself. "

Huang Lei stepped forward and grabbed a piece of wood and looked at it, his eyes were about to pop out.

"Small. Less, you didn't take the wrong wood?!!

".

"What's wrong with Mr. Huang?".

He Jiong hurriedly ran up, and when he saw the wood clearly, he also covered his mouth with an "ah".

"Yes..".

Huang Lei looked confused, "You ask Yu Nong." "

Yu Nong turned his head and nodded with a smile, "That's right, it's red sandalwood." "

Rosewood ?!!

Everyone was stunned.

Are you sure you're not kidding me?

"Rosewood??Is this really rosewood??".

"Tsinghua University's chief connoisseur told you, I don't know. "

"It's red sandalwood, and my family runs a furniture factory. Yu Nong is crazy?!".

"Day by day, rosewood is burned as firewood, and it is the first time I have seen such a big life!".

"I obeyed, I was completely convinced, poverty limited my imagination. "

...

"The color is purple and black, like rhino horn, the heartwood is blood ochre, with sandalwood... It's definitely red sandalwood. "

Huang Lei shook his head, he was really convinced.

"Oh, silly boy, you can't lose!".

Song Shan came up and took the rosewood into his arms and shouted, "How many steaks can you buy with these red sandalwoods you burn?!"

Everyone sighed in their hearts, I'm afraid they can buy a small car.

Rosewood is known as the "king of wood", and it takes thousands of years to become a material, which is extremely precious.

As the saying goes, there are nine empty sandalwoods, and the diameter of the world's largest rosewood is only 20 centimeters.

The diameter of these red sandalwood sticks taken out by Yu Nong is more than fifteen centimeters, and the value can be imagined.

A real loser.

This is charcoal-grilled steak, this is clearly burning money to grill steak.

"It's okay..".

Yu Nong smiled, "Sandalwood has its own fragrance and less smoke, so it is the best carbon material." "

"That can't be used as firewood!"

Song Dan glared at him angrily, "In ancient times, the emperor was not as expensive as us, and he used rosewood as a charcoal fire for a barbecue." "

Zu'er couldn't help but sigh, "Brother, I know you have money, but this is too extravagant." "

The red sandalwood that Yu Nong took out is worth more than 10,000 yuan if sold alone.

Yu Nong expressed helplessness, blame him?

This is the material provided by the system, and he doesn't want to.

Yu Nong's charcoal-grilled steak was at an impasse, because Song Danshan and Huang Lei resolutely did not allow him to use rosewood for charcoal.

"Eh, it's time for the chicken soup to simmer. "

Yu Nong suddenly remembered.

Sure enough, a scent was already in the air.

This is the chicken soup that has been stewed for the second time with Chinese herbal medicines, and it is considered a complete success.

Yu Nong lifted the lid, and the alluring fragrance completely spread out like a volcanic eruption.

"Wow! it smells so good!".

Zuer was the first to run over, smelling the fragrance and looking like a little gluttonous cat.

Yu Nong served her a bowl and instructed: "Be careful of scalding!".

"Thank you, brother!".

Zu'er's eyes were bent into two crescents.

The second bowl is for Yingbao.

Ying Bao suddenly became a lot more ladylike, shyly came up to pick up the soup in her hand, and whispered, "Thank you." "

This is the stomach-nourishing chicken soup that Yu Nong specially stewed for her, Ying Bao told herself in her heart.

In an instant, even if there was a bowl of pure Chinese medicine in front of him, he didn't feel bitter.

"There are also Sister Shan, Teacher Huang, Teacher He, Dahua... Let's try it all. "

Everyone couldn't wait.

One bowl per person, take it up and blow it and put it in your mouth.

"Wow, I can smell the fragrance through the screen, I really want to drink it. "

"How many tissues will it cost me a day to watch this show!".

"Upstairs 666, are you watching a small physiology film?".

"Look at your sister's little physiological film, is it good to wipe saliva with a tissue!".

...

The people in the program team were also drooling, and Wang Zhengyu wondered if he should ask for a bowl with a shy face later, even if he exchanged it for money.

Every day when he gets up early and shoots shows in the dark, he also has stomach problems.

Suddenly, Xixi's voice sounded in his ears: "Director Wang, look at it! Yu Nong has set the red sandalwood on fire!".