The life I long for is the God of Food

Chapter 60

"I'll help you. "

Huang Lei felt itchy in his heart, and he also wanted to try it.

Yu Nong stopped and looked at him with a smile.

Huang Lei picked up a bamboo segment and wanted to break it into a half-moon shape like Yu Nong, but his face was red, and the bamboo segment only bent a small arc.

"Oh, this bamboo is so hard. "

Huang Lei gave up, and Yu Nong's gaze became even more surprised.

To be able to easily break such a hard Nanzhu into the shape he wants, how much strength does Yu Nong have.

"Nong is simply superhuman. "

He Jiong sighed.

Zu'er smiled and raised her little head proudly, "My brother is the best." "

Ten minutes later.

"OK, it's all done. "

Yu Nong clapped his hands and looked at the dozen or so bamboo cages in front of him with satisfaction.

Each bamboo cage has a diameter of about 25 centimeters and a height of 10 centimeters, and the style is more delicate like a handicraft than like a steamer.

"666, just ask, what else can't I do. "

"Yu Nong: Give me a mountain of bamboo, and the aircraft carrier will also show you. "

"Haha, upstairs cow pie!".

"I'm so handsome! Confess I'm thick!".

...

"Brother, are these a few enough?".

Zu'er asked curiously.

"Enough. "

"Batu is still on the mountain. "

"I know. "

Yu Nong nodded and added, "I did it on purpose." "

"Poof..".

Everybody squirted again.

"Yu Nong is so bad!".

"I like to see my family's Yu Nong with a little black belly. "

"Uncle of the cliff, there's nothing wrong with it. "

"Envy Batu, there is such a good mother, and there is such a good uncle, haha!".

...

Sure enough, Song Shan nodded approvingly, "It's really my good brother, I know that I feel sorry for my nephew." "

Huang Lei He Jiong They are almost speechless, Sister Shan, the way your family hurts people is really unique.

The dough is up, the meat skin soup is frozen into a gelatinous shape, the bamboo steamer is also ready, and Yu Nong is making the last preparations.

Chop the stuffing.

The knife flew up and down on the board, and the eyelids of everyone who watched jumped and jumped.

"I'm really afraid of being knocked down, hundreds of millions. "

"Tut, hundreds of millions of kitchen knives, not to mention chopping meat, chopping me is distressed for Yu Nong. "

"Upstairs 666, let Yu Nong live chop you another day. "

"Huh.."

...

Huang Lei also found something strange.

While Yu Nong chopped the pork belly into minced meat, he also kept adding minced ginger, salt, and cooking wine to the meat

"Less than you this is in.. Spice stuffing?".

Song Danshan and He Jiong were also very surprised: "Isn't the stuffing all about waiting for the minced meat to be chopped, and then adding it to it, using chopsticks or adjusting it by hand?"

Yu Nong smiled, "That's the stuffing, I'm here, chop the stuffing." "

Chop the stuffing.

As the name suggests, all the seasonings are cut into the filling with a kitchen knife.

This technique is a great test of the chef's knife skills and taste control.

Of course, the meat filling that is completely "chopped" in this way is more resilient and chewy, and the meat taste is more delicious.

"Watching is less than cooking, you can always learn something. "

Huang Lei sighed: "I feel like I can be a chef if I watch it for two more years." "

"Mr. Huang, when have you been so unconfident in your cooking skills? "

He Jiong couldn't help but tease.

Huang Lei shook his head, "In front of Xiaoxiao, I dare to say that no chef is confident. "

The crowd agreed.

"Brother, are you going to wrap xiaolongbao next? "

Zu'er asked impatiently.

"Yes. "

Yu Nong nodded, and at this moment he cut the pork skin jelly into countless small cubes.

"I'll help you, I'll make dumplings. "

Ying Bao walked up silently, with a pair of big eyes that seemed to be able to speak.

Yu Nong glanced at her and nodded slightly.

"Let's help. "

He Jiong greeted.

Huang Lei Song also rolled up his sleeves.

"Teacher Huang and Teacher He, don't you still want to build a villa for Ruhua?"

Zuer asked.

Huang Lei showed a trace of embarrassment on his face, and coughed: "This is not in a hurry, not in a hurry.. I haven't thought about the appearance of the villa with Mr. He yet, so let's spend two days wronged first. "

"Haha..".

Everyone couldn't help but laugh.

"Then I'll roll out the dough, you guys. "

Yu Nong cut the plump and elastic dough into small balls of the same size, and then took out a thousand-year-old jujube wood core rolling pin.

"Good guys..".

Everyone in the mushroom house knew how valuable the seemingly ordinary rolling pin in Yu Nong's hand was, and He Jiong sighed: "This meal of xiaolongbao is not cheap." "

Yu Nong held the rolling pin in his hand, and the smooth and delicate surface of the stick turned slightly on the dough, and a piece of dough was rolled out.

Ying Bao picked up a piece of dough, put a spoonful of meat filling and a few pieces of pork skin jelly on the dough, and then carefully twisted it.

Doesn't it seem that hard?

"Huh..".

But I remembered the sound of chuckles.

Ying Bao turned his head, really facing the corners of Yu Nong's mouth.

"Are you making dumplings in soup?"

"Oops, forgot..".

Ying Bao's face turned red, she can make dumplings, and she can only make dumplings, but she treats the buns as dumplings.

"I unpacked it and repackaged..".

Ying Bao was so ashamed that she wanted to tear down her "soup dumplings", and a big hand grabbed her.

"Forget it, that's good..".

Yu Nong comforted: "I just don't know if it will be steamed later." "