The life I long for is the God of Food

Yu Nong put the porcelain bowl in his hand on the table, and everyone saw that this time it was filled with crayfish.

In each porcelain bowl, there is only one.

These crayfish look innocent, there are no oil stains, and there are no seasonings such as onions, garlic and ginger.

Except that the color changes to bright red, it is no different from when it was alive.

"It doesn't smell good at all, and I don't have an appetite. "

"Isn't this crayfish spicy? "

"Is it delicious, can you eat it? The two of them are teasing, and the guests will only know until they eat it!"

...

"No scent?"

He Jiong sniffed it and was surprised.

Even pickled radish can be pickled to the aroma of Yu Nong, and the crayfish made has no fragrance?

It's simply incredible.

Huang Lei also sniffed it, and his face was a little strange.

"Less, "Five-nine-three" crayfish, you can't boil it in plain water, right?"

"Ahh

Jiang Shuying suddenly stood up frantically, and said angrily to Nong: "It's too much! Didn't I say it's a spicy crayfish? Spicy .. I've been helping you choose green onions for so long!"

Yu Nong smiled and didn't speak.

Instead, he walked straight up to her and reached for the crayfish in her bowl.

"What!"

Jiang Shuying shouted in surprise: "This is my shrimp?

Yu Nong ignored her, and directly pressed the crayfish in her bowl with his hand, slightly hard.

"Click"

The crayfish's head and body are abruptly separated.

Suddenly, an indescribable fragrance suddenly burst out, instantly filling the entire space.

Jiang Shuying froze for an instant.

The others did the same, looking at the crayfish in her bowl, their eyes straight.

Everyone seemed to have been immobilized, and they didn't move.

The audience in the live broadcast room was stupid.

"Eh, is my computer stuck? Or is the Internet speed not working? Why is the screen frozen?"

"Me too!What is the spicy chicken live broadcast room?!What about the house manager?!The house manager?came out to work!"

"You are also 666, the live broadcast room card is a problem with the server, what can the room management do!"

"A group of bad pens, what kind of card are you stuck, don't you see that my little brother Yu Nong is still moving?"

The audience saw that it was really.

Huang Lei was stunned.

I was struck by this sudden and rich aroma, and I forgot what I was going to do.

When they came back to their senses, the remaining five people did the same thing.

Bow your head and pluck the shrimp.

The next moment, the aroma became several times stronger.

I don't know that it was mixed with several spice scents, and it was blown by the evening wind, and it was everywhere, and the whole shooting scene was flooded.

"Grunt", "Grunt" began to sound on the field... The sound of the stomach growling.

It was sent from the staff of the program team.

They looked eager, looking at the crayfish on the table in front of the guests, and they couldn't wait to drop the camera equipment in their hands and pounce directly.

It's so tempting.

It's not the same as the previous two dishes.

The pickled radish is fragrant, but it can only be smelled by the guests closest to the dish, and it is the kind of "cold fragrance", fresh and refreshing, and there is not much temptation.

The aroma of deep-sea seaweed soup is also different from this fragrance.

This incense, like a small hand, penetrates into your stomach through your nasal cavity and esophagus, and pulls out all those hidden primitive appetites.

There was only one thought left in everyone's mind: hungry, hungry and wanting to eat!

However, reality binds them...

I can only watch others eat! I can only swallow my saliva desperately!

"Because the average crayfish grows in the mud, the head has a muddy smell or even a fishy smell. However, these crayfish have been washed by mountain spring water, and the impurities have been removed, so you can rest assured."

Yu Nong said that he was in general, and suddenly stopped.

Because he found that what he said was also in vain.

Not to mention the head of the crayfish, these guys don't even let go of the shell of the crayfish, and put it directly into their mouths to "squeak" and chew it.

Wait for the shell to chew clean, then start sucking on your ten fingers.

Don't let go of a single one, carefully and carefully.

I feel a little distressed after licking one, and there is one less one!

It's like a group of refugees who have never eaten crayfish before.

"Wouldn't it, such an exaggeration?!"

"It's so exaggerated! Look at Mr. Huang licking his fingers like that, haha!"

"My most handsome, warmest and most elegant Chenchen is actually licking his fingers! I don't believe it, I don't believe it, it's all fake!"

"I want to eat crayfish too, it's really weird, it doesn't look very delicious?!"

...

"Bad guys!"

Jiang Shuying stood up sharply with her hands open, as all ten of her fingers had been licked...

Yu Nong's face was full of disgust.

Jiang Shuying's face turned red, but he still said, "What about the rest?"

Yu Nong frowned: "What's left?"

"We didn't catch a lot of the remaining crayfish, at least thirty or forty!"

Yu Nong let out an "oh" and replied, "It's gone." "

"Gone?"

Jiang Shuying was stunned for a moment, and suddenly became anxious: "How could it be gone?

"Hmm. "

Yu Nong nodded, "I ate it all." "

"Uh.."

Jiang Shuying choked again.

She was so angry that she wanted to wipe ten fingers on Yu Nong's face.

This bastard likes to go against her.

"Less than!"

Huang Lei was also anxious, this time he was really anxious.

Because these crayfish are so delicious, one is not enjoyable at all.

"Don't make a fuss, don't be greedy for us, take out the rest of the crayfish 5.3. Everyone's hungry!"

"Yes!"

Others were also angry and helpless.

Especially Fan Sichen, he has never eaten such an aggrieved meal, it is expensive! And he will pay for it later.

Yu Nong thought for a while and said, "Teacher Huang.. It's not that I don't want you to have a good time."

Yu Nong pointed to the lobster shell on the table that was chewed into slag by everyone and said: "This crayfish, I used a big fire to concentrate all the fragrance in the shrimp shell." So it tastes great and tastes very good."

"But that's why you can't eat more. "

Everyone is stunned, delicious but can't eat more?

"Because.."

Yu Nong said slowly: "If you eat too much, the stimulating taste will numb your taste buds." Then you won't be able to taste the next main course." _

Feilu reminds you: there are three things to read - collecting, recommending, and sharing