The life I long for is the God of Food

"Incense .. It's so fragrant!"

Just the white gas after opening the lid made people close their eyes intoxicated.

"Is it the aroma of tofu?!"

Huang Lei opened his eyes suddenly, his eyes full of surprise.

Yu Nong smiled and didn't speak, just made a "please" gesture.

Everyone couldn't wait to surround it.

When I saw it, I was stunned.

I saw that the plate was a snow-white sheet, thickly covering the entire plate, a bit like tofu or egg custard that had not yet been cut.

"This... It's so disappointing, isn't it?"

Fan Sichen couldn't help but shake his head.

"Bad guys!"

Jiang Shuying also said angrily, "What about the main dish, is the main dish tofu?"

"Less, why don't you let us see a piece of meat."

Huang Lei also looked helpless.

"No matter how delicious the tofu is, it can't support the soul of a table. "

"Master, I don't want to eat tofu!"

The audience was also disappointed.

"Oh oh, Lao Tzu's pants are all.. Ahh

"I thought it was some kind of chicken and meat, but I didn't expect it to be tofu, and I was a little disappointed. "

"Don't say that, even if I make tofu, it must be very delicious. "

"But we don't want to see guests eat his tofu. "

"How does this sound weird. "

...

"Well, forget it.."

Huang Lei picked up the spoon and said, "Then let's try the tofu that is less than cooked, what does it taste like?"

As he spoke, he reached out and scooped it.

But Yu Nong blocked him.

"Mr. Huang.."

Yu Nong smiled and said, "Don't worry, I'll help you open this dish!"

Open?

What do you mean?

Everyone was puzzled, there were doubts in their eyes, and they didn't understand what Yu Nong meant.

Only Huang Lei was shocked, and his eyes burst out with a light of surprise, faintly excited.

"Cooking is a saying in Chinese food, some dishes have to be prepared by the chef himself or a professional because of the complexity of the production process or hidden mysteries. Just like we said, the Cantonese chef made the roast goose...

Although the name is roast goose, it is not goose meat that is eaten, the most beautiful is the grass finch wrapped in the belly of the roast goose. Ordinary people don't know that there is something in this, people open the dish, they must be stupid to eat the goose meat on the ground first, and after the end, they will scold the chef for not having the level, and the roast goose is light.."

Huang Lei quickly popularized science to everyone, and everyone was stunned.

He Jiong couldn't help but ask, "Teacher Huang, what do you mean?"

"I mean..."

Huang Lei couldn't suppress his excitement, grabbed He Jiong's hand and said, "Jiongjiong, we are blessed." You can taste a big dish that needs to be 'opened'... Although I know what 'opening a dish' is all about, the only dish I've ever eaten before that requires a 'opening dish' is a dry pot."

Jiang Shuying was puzzled: "Isn't it normal to dry the pot?"

"Yes.."

Huang Lei nodded, "Isn't there a waiter who comes up to light the fire when we eat dry pots."

He Jiong was shocked: "This is also counted?!"

Huang Lei smiled: "Of course not, I'll be joking." Dishes that need to be 'opened'.."

Huang Lei paused for a moment and said seriously: "At least it is a dish that can be served at the level of the state banquet, and in the state banquet, it is also a hard dish!"

What the?!

Everyone shook hard.

State banquet level, Mr. Huang, aren't you kidding me?!

Huang Lei still has a little bit of a joke on his face now.

Everyone suddenly became excited, the state banquet was held, and then they could actually taste the state banquet!

That's amazing!

The barrage also rolled wildly in an instant.

"State banquet?!, I don't read much, Mr. Huang, don't lie to me. "

"Why does it sound so fantastical, like reading a novel. "

"My grandfather is a chef of Sichuan cuisine, and he has mentioned 'opening dishes'. The old man regrets that he has been cooking all his life, but he has not been able to learn a dish that needs to be 'opened'. "

"Isn't this just a plate of tofu soup, what else do you need to start the dish?!Whether you believe it or not, I don't believe it anyway. "

"Believe it or not, shut up, watch and learn!"

...

While everyone was talking, Yu Nong casually summoned the camera.

"Come closer, or you might not be able to see clearly. "

Yu Nong's words surprised everyone.

What? Is this dish for watching?!

Opening a dish has two functions.."

This time, it was Yu Nong's turn to open his mouth and explain to everyone.

When he spoke, his expression was calm, and his tone was light, always giving people a sense of calmness.

It was as if everything in the world was under his control, and nothing could make him change color.

Wang Zhengyu, who had been paying attention to everything on the field next to him, was shocked and stood up with wide eyes.

Again.

He had seen it once before, and now it was the second time, and it was becoming more and more obvious.

This is the temperament of a great grandmaster, and ordinary people simply cannot imitate it.

Only those masters who have reached the ultimate in a certain way, who have extraordinary control and self-confidence in the field they are good at, and who have tried countless times over the years can cultivate such a temperament.

How old is Yu Nong? This is simply unimaginable.

Wang Zhengyu once thought that he was dazzled, but now, it is clear.

“.. One is that some dishes must go through special opening methods to fully integrate or stimulate the deliciousness of the ingredients, and usually such dishes will use two extreme temperatures of 'fire' or 'ice' to achieve this."

Everyone's eyes were glued to Yu Nong, and he was like a huge whirlpool, involuntarily attracting everyone's attention.

Jiang Shuying's eyes had already begun to float with a hint of admiration.

Yu Nong in this state is really charming.

"Wow wow! I can't stand it, I'm so handsome!"

"This side face.. Oh my God, I'm willing to trade my ten years of life for a look at me!"

"Handsome enough to lick the screen!"

.. Village._

Feilu reminds you: there are three things to read - collecting, recommending, and sharing