The Local Lazy Man System

"Your stinky tofu is ready!"

In less than two minutes, a piece of "stinky tofu" with a faint smell arrived in front of Ye Yaorong and Liu Qingqing.

"Husband, can this stinky tofu be eaten?"

Liu Qingqing looked at the black "stinky tofu" in front of him, and he didn't dare to put down his chopsticks.

"Then I will eat one piece first and try the poison for you!"

Ye Yaorong said with a smile.

Ye Yaorong was very clear about her wife's slight habit of cleanliness. She didn't dare to use chopsticks to eat something slightly dirty.

It's just that women are naturally greedy, and she wants to taste the very famous "stinky tofu".

This is a very contradictory psychology.

"Ok!"

Liu Qingqing nodded, staring at Ye Yaorong.

Seeing Ye Yaorong put a piece of black stinky tofu into his mouth to chew, he couldn't wait to ask: "How does it taste, is it very delicious?"

"Okay!"

Ye Yaorong thought for a while

In fact, Ye Yaorong was really dissatisfied with the taste of this stinky tofu.

The taste is really mediocre, and it's completely relied on this flavoring agent to get the taste up.

It's just the taste of the flavoring agent, Ye Yaorong also gave him a three-pointer at most, which was of average level.

However, most of the people who came to set up the stall were parents of students, and few were professionally engaged in these snacks.

Ye Yaorong even suspected that the stall owner was just a novice, who was learning the craftsmanship from the street vendors a few days before the food festival.

The raw materials and flavoring of these stinky tofu are probably bought from vendors.

Even these tools are rented from those on the street who buy stinky tofu.

Ye Yaorong is certain that the taste of this stinky tofu is basically the same as the one bought on the street.

The only shortcoming is that the stinky tofu deep-fried temperature is not well mastered, and the deep-fried is old.

Ye Yaorong took a bite and ate it. This stall owner is definitely a novice.

For novices, this heat cannot be learned in one or two days.

"I'll take a bite and see!"

Liu Qingqing endured the disgusting bite.

Soon Liu Qingqing frowned.

This taste was completely different from Liu Qingqing's imagination.

Everyone Liu Qingqing knew before said that this stinky tofu is delicious, but Liu Qingqing took a bite and thought the taste was really average!

Liu Qingqing felt that this stinky tofu had a little name.

"tastes bad!"

Liu Qingqing took a bite and stopped eating.

Now Liu Qingqing's mouth has been swayed by the delicious food at home.

There are really some stinky tofu that doesn't like this taste.

"This is not authentic stinky tofu, real stinky tofu, it is really smelly, but the taste is really the best in the world!"

Ye Yaorong explained.

"Smelly tofu" is a very famous Chinese delicacy. Even a woman like Empress Dowager Cixi likes to eat it and gave it a name given by it.

Of course it won’t taste like this, but it’s just too difficult to eat the most authentic stinky tofu now!

"How about the authentic stinky tofu?"

Liu Qingqing asked suspiciously.

"Absolute food for the world!"

Ye Yaorong said affirmatively.

Any food that is extremely fragrant is actually smelly, just like durian, it gives people an olfactory feeling, but it tastes strangely fragrant.

"Husband..."

Liu Qingqing looked at Ye Yaorong with affection and said.

"What? Do you want authentic stinky tofu?"

Ye Yaorong looked at Liu Qingqing with a smile and said.

Both are old husbands and old wives, Ye Yaorong saw Liu Qingqing's expression and he knew what she wanted to do.

Between colleagues, this kind of relationship is called tacit understanding, and between husband and wife, it is a kind of understanding.

"Ok."

Liu Qingqing nodded in response.

Liu Qingqing knew that her husband would definitely make this very authentic "stinky tofu".

"Don't regret it!"

Ye Yaorong looked at Liu Qingqing with a smile and said.

"Why do I regret it?"

Liu Qingqing asked suspiciously.

"Hehe, just don't regret it, go, let's go to another stall to try it!"

Ye Yaorong stood up and said.

There are still a lot of snacks that I haven’t eaten yet, which is far from the goal.

"Brother, give me two meatballs, what do you want my wife?"

Ye Yaorong asked Liu Qingqing.

"What kind of stuffing you eat, I will eat whatever stuffing."

Liu Qingqing said.

"Then let's have pork belly, this pork belly is very good, it's the best pork belly, and it's very fresh."

Ye Yaorong looked at the pork belly on the counter and said.

Pork belly, also known as square pork and three-layered pork belly, is located in the abdomen of pigs. There are a lot of fat tissues in the abdomen of pigs.

This part of the lean meat is also the tenderest and most juicy.

The best pork belly has the perfect ratio of the front abdomen near the forelegs. The fat and lean meat are intertwined, and the color is pink.

The pork belly is cooked with the skin, and the skin can thicken the soup, make the meat bright, and make different flavor changes.

Pork belly has always been the best protagonist of some representative Chinese dishes, such as Mei Choi Pork, Southern Milk Pork, Dongpo Pork, Twice Cooked Pork, Lu Pork Rice, Melon Pork, Steamed Pork and so on.

Judging from the color, the "pork belly" used in this meat jelly stall is the part of the abdomen close to the front legs. The fat and lean meat are intertwined, and the color is pink.

"Brother, you are very discerning. I deliberately scraped this pork belly from fresh pig forefoot. We don't expect to make money at this food festival today."

The stall owner is a middle-aged man, he glanced at Ye Yaorong happily and said.

Many people know that this pork belly is the meat from the abdomen of a pig, and it is the most delicious part of the pork, but few people can tell what kind of pork belly is the best.

Especially young people can't understand it anymore. I didn't expect that this one in front of me could actually see the fineness of my own pork belly. It's really rare!

"Hehe, you can see it!"

Ye Yaorong said with a smile.

Ye Yaorong is a master chef. Of course, you can tell whether the food is good or bad at a glance. Of course, he knows that the food on this stall is very good.

Not only one, but the food on the stalls of the parents who came here today is very good. After all, their children are studying in kindergartens, and everyone does not expect to make money. Of course, they will not buy bad things. Pick a good buy.

"The two buns are ready."

The middle-aged stallholder quickly finished the two meat tongs and handed them to Ye Yaorong.

After paying the money, Ye Yaorong handed a steamed pork bun to Liu Qingqing. The two of them ate while continuing to stroll around this small food street. Although it was only a short distance of less than 100 meters, they strolled slowly. , It's a waste of time.

"You two will do well, poor... have mercy on me!"

Suddenly a beggar came to face him. She was an old lady in her seventies, with wrinkled face, gray hair, arched body, ragged and dirty clothes, and one hand was holding a dim and colorless Smooth crutches, holding a plastic bowl in one hand, there are scattered money in the bowl, there are banknotes, and coins, basically all of which are one dollar, and some five dollars.

The old man looked at Ye Guangrong and them beggingly.

She muttered something that made Ye Yaorong and Liu Qingqing sound strenuous.

The old man gave people a miserable and pitiful feeling, which easily aroused people's pity and sympathy.

"Husband, this old grandma is so pitiful, she is so old, she came out to beg!"

Liu Qingqing felt that the old man was very pitiful.

No matter how many fake beggars there are now, those who are just one foot away from the coffin at this age should stay at home and enjoy their children and grandchildren.

But she still came out to beg, which is really pitiful!

After all, being a beggar is a thing of no dignity, especially for the elderly in the ancients, this is a very difficult choice.

If it were not that there was no choice, an old man of this age would not come out and beg.

"Yes, just give her some money!"

Ye Yaorong nodded and said.

Anyway, at such an old age, Ye Yaorong came out to beg for self-reliance, Ye Yaorong felt that she was really pitiful, and it was not easy.

"Husband, I don't have cash with me."

Liu Qingqing said.

For Liu Qingqing, who basically doesn't go out, he is not used to carrying money with him. When he went out with Ye Yaorong this morning, Liu Qingqing did not bring money either.

Anyway, I have my husband, don’t worry about not having money~www.wuxiaspot.com~ You can scan the QR code to send red envelopes! "

Before Ye Yaorong had spoken, the old man said.

"Scan the QR code to send a red envelope?"

Ye Rongrong and Liu Qingqing were both stunned, looking at the old man questioningly and asking.

"This is a bowl made by a granddaughter. You can scan this QR code and send me red envelopes."

With that said, the old man pointed one side of the plastic bowl to Ye Yaorong and Liu Qingqing.

I saw a QR code printed on the side of the bowl.

"No way, now all beggars use the QR code?"

Ye Yaorong was stunned.

This is the first time Ye Yaorong has encountered such an advanced method as a beggar using a QR code.

You know, even Ye Yaorong only knew what the QR code was for last year, and he will use it now.

But this old beggar also kept pace with the times and used a QR code to beg.

"Grandma, do you know how to use a mobile phone? Do you know WeChat?"

Liu Qingqing asked suspiciously.

Scanning the QR code with this mobile phone, the red envelope must have been sent to WeChat. Liu Qingqing doubted whether this 70-year-old grandmother would use a mobile phone.

Not to mention playing WeChat.

To be honest, people of this age don't have a good look in their eyes. Where can they play WeChat!

"I have a cell phone."

With that said, the old man took out a worn old cell phone from his pocket, the kind of cell phone that can be bought on Taobao for 20 to 30 yuan.

This kind of mobile phone cannot install WeChat software at all, nor does it have this function, that is, it can send text messages and make calls.

Therefore, Liu Qingqing was very puzzled as to how the old man had collected the red envelopes sent to him by others.

"I know you have a mobile phone, I asked me to send you a red envelope on WeChat, how do you receive it?"

Liu Qingqing asked curiously. (To be continued.)