The Local Lazy Man System

There are different types of stinky tofu in the north and the south. It is also known as stinky ganzi in the south. Although its name is tacky, it is ugly on the outside and beautiful on the inside. It has a long history, is ancient and traditional. Once tasted, it is often indescribable. Taste it fast.

There are regional differences in production methods and eating methods around the world, and their production and taste are very different.

But it smells stinky, and it tastes full of aroma, which is the characteristic of stinky tofu.

The stinky tofu currently made by Ye Guangrong is southern stinky tofu.

In the north, it is eaten as fermented bean curd, served with pickles, no processing is required, and the rice is eaten directly, and only a little bit is eaten per meal.

The stinky tofu in the south is fried with oil, and the smell is softer than that in the north. It is fried as a snack. You can eat a lot.

Ye Yaorong read it on the Internet yesterday, and now some vendors use feces to make stinky tofu. Ye Yaorong feels sick when he thinks about it.

In this way, China's food safety is really worrying.

Anyway, Ye Yaorong absolutely dare not go to the market to buy stinky tofu. Who knows if it is made with feces, Ye Yaorong feels like vomiting when he thinks of this.

Use Ye Yaorong to prepare your own stinky tofu.

The raw materials for making this stinky tofu are also very simple, such as soybeans, chili oil, tea oil, sesame oil, soy sauce, brine, coarse salt, plaster of Paris, etc.

Soybean Leaf Glory uses soybeans grown at home. Chili oil, tea oil, sesame oil, and soy sauce have been made in the past. They are available in the kitchen. The brine is also very easy to make, and the brine Leaf Glory is also readily available.

Ye Yaorong washed the soybeans, soaked the soybeans in water to make tofu brains, scooped the tofu brains into a wooden box, covered a wooden board, pressed heavy stones, and pressed the water to make tofu.

Soak the prepared tofu and green alum in a bucket.

This soaking time is probably more than ten hours.

After doing this, Ye Yaorong went back to sleep.

"Husband, what are you doing?"

Seeing Ye Yaorong's return, Liu Qingqing asked suspiciously.

"Aren't you going to eat stinky tofu? Am I making stinky tofu?"

Ye Yaorong said with a smile.

"Really, what about stinky tofu?"

Liu Qingqing asked suspiciously.

"Where is it so fast? Isn't this fermenting?"

Ye Yaorong said with a smile.

"When can I eat stinky tofu?"

Liu Qingqing asked.

"Tomorrow, tomorrow you can eat the most authentic stinky tofu!"

Ye Yaorong said affirmatively.

"Great!"

As soon as I heard that I could eat stinky tofu tomorrow, Liu Qingqing was very happy.

Ye Yaorong knew very well that as long as the snacks from his husband's hands, they were definitely the best food in the world.

"Tomorrow morning you will go to the old man's home with Dudu!"

Ye Yaorong thought for a while and said.

Tomorrow I will make this authentic stinky tofu by myself. This stinky tofu is not like making other dishes. If it is done well, it will be thyme.

The more delicious the stinky tofu, the more smelly it is, it can be said to be smelly!

It is estimated that making stinky tofu once will definitely make the whole yard smelly!

"Why?"

Liu Qingqing looked at Ye Yaorong a little puzzled and said.

"I'm afraid that when making stinky tofu, the smell will stun you!"

Ye Yaorong said with a smile.

"Is it so exaggerated?"

Liu Qingqing asked suspiciously.

Liu Qingqing heard many people say that stinky tofu is very stinky, but I have never heard of stinky tofu.

"Hehe, you will know tomorrow."

Ye Yaorong said with a smile.

No matter how much it is said, it is not as good as the actual effect.

"Then let's go to the old man's home."

Liu Qingqing said.

Of course Liu Qingqing believed that her husband would not lie to herself.

"That Dudu fell asleep, right?"

Ye Yaorong looked at Dudu and asked Liu Qingqing.

"Fell asleep."

Liu Qingqing nodded and said.

"Wife..."

Ye Yaorong looked at Liu Qingqing with bowing eyes and asked.

"What are you doing?"

Liu Qingqing blushed and looked at Ye Yaorong and asked.

As a woman, Liu Qingqing certainly knew what his man wanted to do.

I just know that Gui knows, I still have to ask this deliberately.

This is the sentiment between husband and wife.

"Wife, we haven't done it for a long time!"

Ye Yaorong took off his clothes, hugged Liu Qingqing and gasped and said.

"Hate, I did it yesterday!"

"Have you done it yesterday? Why don't I have any impression of it? I want to review the past after reading it..."

Speaking of Ye Yaorong, he pressed Liu Qingqing under him.

"Quickly, Dudu is sleeping."

...

The next day, after Liu Qingqing and the others left the yard, Ye Yaorong went to the kitchen and opened the jar of tofu he made yesterday.

This was also the first time Ye Yaorong made this stinky tofu. Although he knew that the brewed tofu would be very stinky, Dang didn't care too much.

But when the jar was opened, the oncoming stench almost turned his eyes and fainted.

Then, Ye Yaorong was drunk, his legs staggered and he staggered seven or eight steps, and he retreated to the other end of the kitchen, only to stop.

Then, quickly opened all the windows of the kitchen, leaning on the side of the window and panting, the whole person was uncomfortable to death.

Nima's, this smell is really unexpectedly heavy!

Ye Yaorong thought that he was strong and could ignore the smell of this stinky tofu.

Ye Yaorong understood now, he still overestimated himself.

Among other things, the smell of stinky tofu almost made Ye Yaorong faint.

The smell is too unpleasant, it is not to the extent that normal people can tolerate it, it is an extremely irritating, sharp and extreme smell.

The smell of this stinky tofu can be used as a poison gas weapon, and its power is absolutely amazing.

After inhaling the cold air outside the window for a long time, Ye Yaorong was relieved, but at this time, the whole kitchen was already smelly.

Even if he was lying on the edge of the window sill, his head stretched out of the window, Ye Yaorong couldn't help feeling nauseous when he heard the smell coming from the room.

It’s not because this smell ran so far and is still unbearable, but because when Ye Yaorong opened the jar, he was caught off guard by a sudden attack. It was too strong, like It was like being headed head-on, so that Ye Yaorong hadn't completely eased up yet.

Ye Yaorong is a little lucky now. He eats less in the morning, otherwise he would have already vomited up breakfast.

With this smell, Ye Yaorong couldn't stay any longer, and hurried out of the kitchen.

Ye Yaorong found a few large masks from the room and put them on top of each other before entering the kitchen to finish the rest.

With such a horrible smell, even if he added a few more masks, Mr. Tao, who already felt it was difficult to breathe, could not bear it.

Ye Yaorong, with seven or eight masks on his face, stood in front of the independent kitchen with a tangled expression, and finally went in.

In order to make this person's first delicacy, Ye Yaorong was willing to go.

Enduring the odor, Ye Guangrong took out a hundred pieces of stinky tofu from the jar, and immediately sealed the lid of the jar that contained the stinky tofu to prevent the odor from coming out.

Wash the taken out stinky tofu with cold boiled water, drain the water, and let it stand for a while. When the smell in the kitchen is gone, Ye Guangrong begins the next step.

Ye Yaorong first made his own flavoring agent. After all, the flavoring agent will not smell bad. If the stinky tofu is fried first, the smell will be even more serious. After all, once the stinky tofu is heated, the smell will be emitted. It smelled too much just now.

Soon the seasoning is ready.

After making the seasoning, Ye Yaorong pours the oil into the pot and heats it to boiling.

Put the stinky tofu into a frying pan and fry it.

Suddenly, a very strong smell came out.

Fortunately, Ye Yaorong was prepared this time, but he wasn't overwhelmed by the smell, but it was almost over.

A very clever Xiaoqiang, has not been attracted by the smell of Venus flytrap and died, and has been living in the kitchen at ease.

But it smelled so bad that it had to run out of the dark corner.

For Xiaoqiang, who likes to be dirty and smelly, and has strong vitality, he can't stand the smell.

After smelling this smell, you will not be smoked away by this smell, and will be directly'killed' by this smell in the local area.

For his own life, this Xiaoqiang ran out of the kitchen at a speed of 100 meters, this Xiaoqiang never dared to go to this kitchen again.

I'm really afraid of this smell.

"It smells, it smells!"

The parrot "Sakura" who had made love with her daughter-in-law on the longan tree smelled the smell~www.wuxiaspot.com~ immediately yelled and took her daughter-in-law and fled the yard. It was too smelly.

With this smell, even birds with bad sense of smell can be smoked away, not to mention dogs with very good sense of smell. The smell of "Xiaobai" and "Wangcai" made them flee the yard immediately.

Suddenly, the animals of Ye Guangrong's family staged a great escape to hide the smell.

"What smells, why is it so smelly?"

The gatekeeper Weng Tao frowned and muttered to himself.

Fortunately, the smelly place here is far away. Although the smell smells very uncomfortable, it is far away and it is not too far away from the danger of being smoked.

"What smell, why is it so smelly?"

"Smelly!"

"Where does the smell come from!"

...

At this time, a few villagers with household registrations close to Ye Guangrong's home smelled this stink.

As the wind moved, the smell of stinky tofu spread farther and farther, and soon spread to the entire village. Even the "home for the elderly" at the junction was not spared and was enveloped by the smell.

"Smelly!"

Xue Kaiqi put down the book and said with a frown.

The air that drifted by was really stinky, worse than the smell of farting, and Xue Kaiqi couldn't read the books anymore.

"Yeah, it's really smelly!"

Of course Ouyang Qianqian also smelled this stink.

It's really stinky. I used to say that durian is stinky, but now I smell it, which is much more stinky than durian!

"What kind of smell is this? Where did it come from?"

Zhang Yang asked suspiciously.

"do not know."

Ouyang Qianqian and Xue Kaiqi couldn't help shaking their heads.

Now the whole library is full of this smell, no one knows where it came from! (To be continued.)