The Local Lazy Man System

"This……"

"Oh my god?"

At this time, other people in the kitchen also noticed Ye Yaorong's movements, and were shocked to see the uniform thickness of the fish fillets.

This knife?

Simply better than a professional chef.

For the chefs in these kitchens, they know that if you want to have such a superb knife skill, you can't train without more than ten years of experience in the kitchen.

Is this Chinese person in front of you, a colleague?

Many chefs in the back kitchen wondered in their hearts.

Ye Yaorong ignored the surprised expressions of others, still doing what he should do in an orderly manner, brandishing a kitchen knife, slicing **** and garlic, and breaking dry chilies into small pieces.

Pour the cut fish fillets into a basin, add salt, cooking wine, and starch to mix well and set aside for marinating.

Cut the washed radishes from Nangong Ziyan and others into strips, and then cut the washed potatoes into even slices.

Just looking at the speed of Ye Yaorong's cutting of vegetables, Li Yue and the young women were so frightened that they did not dare to take a breath.

I was afraid that the sound he made would disturb Ye Yaorong.

Really scared, Ye Yaorong would cut into his own hands.

Can you cut vegetables so fast? It will really scare the baby.

Soon, Ye Yaorong prepared all the vegetables he needed and put them aside.

Bring it over and wash it off. As for the fire, pour oil, and fry the peppers slowly for about two minutes, pour in dried chillies and bean paste, and fry them to get the fragrance and red oil...

Ten minutes later, a boiled fish with a tangy fragrance was ready.

"This is too fragrant?"

"Smells so good?"

"My gluttons are all out?"

"Is this Chinese food? It's really delicious, I really want to have a bite."

As Ye Yaorong made the first dish of boiled fish, everyone who smelled the aroma in the back kitchen couldn't help but swallow.

Especially the chefs in the back kitchen, the eyes of Ye Yaorong changed.

This is simply a master chef!

I didn't expect this young oriental man in front of me to have such a superb cooking skill.

It is said that the East is a mysterious place. It seems that there is nothing wrong with it. Any young Chinese man has such incredible cooking skills.

No matter how amazed and shocked the others in the back kitchen, Ye Yaorong focused on doing what he should do.

This cooking is the same as doing things. Being serious is very important.

No matter how good your cooking skills are, you can't make delicious dishes without a serious attitude.

After all, if you want to make a delicious dish, every step and every detail of this cooking needs to be controlled.

If a step or detail is not done well, the taste of the prepared dishes will be much worse.

"Don't be stunned, wash the vegetables quickly!"

Ye Yaorong saw Nangong Ziyan and they both looked at themselves dumbly, and immediately urged.

I'm going to make the second course. These ingredients have not been washed by these beauties.

"what!"

"Oh……"

The women of Nangong Ziyan recovered and hurriedly began to wash the food.

...

It took more than an hour for Ye Yaorong to prepare all the dishes, eight dishes and one soup, and the whole kitchen was filled with a strong aroma of vegetables.

"Great work is done, take it out, we have dinner!"

Ye Yaorong clapped his hands and said.

"Great, I can finally start eating."

Ma Qi said excitedly.

Always smelling the fragrance of this dish, Ma Qi didn't swallow much by herself. It was really too fragrant and too greedy.

Ma Qi couldn't wait to throw her entire face on the dish.

"Master, it's amazing, the dishes you cook are so delicious."

Shanni said to Ye Yaorong excitedly.

This is the first time Shanni has encountered such delicious and beautiful dishes.

Although she hadn't eaten it yet, Shanni was already intoxicated by just smelling the scent.

"Hehe, does it smell good? Later, it will make your tongue flash."

Ye Yaorong said with a smile.

Although it has been a long time since I started cooking, the craftsmanship has not declined at all.

Ye Yaorong was still very satisfied with the color and fragrance of the dishes he made.

"Really?"

Shanni said in disbelief.

I have only heard of flashing my waist, but I have never heard of flashing my tongue.

"Okay, don't be stunned, quickly get all these dishes out, we have dinner."

Ye Yaorong said.

I haven't eaten Chinese food for several days, and Ye Guangrong can't help drooling when he smells the fragrance of the food.

In the envied eyes of a group of chefs in the kitchen, Nangong Ziyan and the others brought out the dishes made by Ye Yaorong out of the kitchen.

Now these chefs can't wait to rush up, grab the dishes from Nangong Ziyan and the others, and taste the taste of the dishes.

...

"What's this smell? It smells so good!"

"It smells really good!"

"Where does the fragrance come from!"

"What kind of taste is this? Why is it so delicious!"

Nangong Ziyan and the others walked into the restaurant carrying the dishes, and the scent of the boiled fish and vegetables immediately caught the attention of the people dining in the restaurant.

Everyone is tempted by the smell of this dish.

It is so fragrant, so fragrant that all these diners swallow.

"Waiter, what kind of dish do you have? Why is it so delicious?"

Immediately some diners regarded Nangong Ziyan and the others as waiters in the hotel and hurriedly asked Nangong Ziyan and the others.

Such fragrant dishes, you don't need to eat, just smelling the smell will greatly increase your appetite.

Now all the diners in the restaurant don't want to taste the flavour of this fragrant dish, and want to know what this dish is called.

After all, I have eaten a lot of food in this hotel, but I have never had such delicious dishes.

Nangong Ziyan ignored these diners’ inquiries, found an empty table, and put down these dishes.

"what happened?"

"What kind of service attitude is this?"

Seeing that Nangong Ziyan ignored her, some diners yelled dissatisfiedly.

"Sir, what can I do for you?"

A waiter came over immediately and politely asked the angry customer.

"I want to complain about the attitude of your hotel staff. When I asked them, they pretended not to hear."

A dinner angered the hotel attendant with dissatisfaction.

"Sir, you are misunderstood. They are not the waiters of our hotel, they are also customers of our hotel."

The hotel attendant explained.

"Not the waiter in your hotel?"

The customer looked at Nangong Ziyan and the others, and also believed what the hotel attendant said.

After all, the waiters in this hotel are all wearing special clothes, and those beautiful girls wear their own personal clothes.

I called their waiter just now, and they ignored them, which was very normal.

"What are the dishes they serve?"

The customer looked at the dishes Nangong Ziyan put on the table, swallowed and asked.

It is true that those dishes are not only attractive in fragrance, but also the appetite of the dishes.

I have never seen these dishes in this hotel!

"That's Chinese cuisine!"

The waiter glanced at the dishes on the table and replied.

There is a Chinese restaurant in Stockholm. The waiter has eaten it once and recognizes this Chinese cuisine.

The only thing that puzzled the waiter was that there doesn't seem to be a chef who can cook Chinese cuisine in this hotel. Where does this Chinese cuisine come from?

"Then give me a Chinese dish like them!"

Many diners listened to the conversation between the customer and the waiter with their ears erected. When it heard that it was Chinese food, one of the diners immediately shouted.

"I want a Chinese dish like that too!"

"How about the price of this Chinese food?"

"I want that particularly fragrant Chinese food."

Immediately, many diners called the waiter to order this Chinese dish.

"This... this I will go in and ask."

Many restaurant waiters are a little dizzy. They don't know when a Chinese cuisine chef arrives in the back kitchen of the hotel, and they dare not assure customers that they will provide Chinese cuisine.

...

Ye Yaorong finally walked out carrying the rice.

"I haven't smelled the rice for several days, I really miss it!"

Smelling the fragrance of rice, Ye Yaorong felt refreshed.

Having grown up eating this rice since he was a child, Ye Yaorong has a constant feeling of giving up on this rice.

"Master, can you start eating?"

Seeing the mouthwatering boiled fish in front of her, Shanni couldn't help but move her index finger, looked up at Ye Yaorong and asked impatiently.

Now Shanni is thinking about eating, wanting to eat.

"It's ready to eat!"

Ye Yaorong nodded and said.

I haven't eaten Chinese food for several days~www.wuxiaspot.com~ Ye Yaorong is also very greedy now!

"and many more!"

Suddenly thinking of something, Li Yue yelled to stop Ye Rongrong and the others from using their chopsticks.

"What's wrong with Sister Li?"

Ma Qi was frightened, and the chopsticks in her hand stopped in the air, looking at Li Yue dissatisfiedly and asked.

This is almost like a climax, and being suddenly stopped by someone, it makes people uncomfortable!

"First take a picture and send it to WeChat."

Li Yue took out his mobile phone and snapped a snap. Every dish was madly taken from various angles. He found a few good photos and wrote a sentence, "A foreign country, eat the Nobel Prize winners The dishes, this feeling is so good!" sent out.

Women nowadays especially like to post this kind of WeChat, drying clothes, delicacy, and their own dolls. Nowadays, if they don’t post WeChat to expose happiness, they always feel that something is missing.

In less than ten seconds, Li Yue's WeChat rang.

Li Yue picked up the phone and took a look. Ten likes and seven left messages.

"The Nobel laureate cooks for you, sister, are you dreaming?"

"This dish is so beautiful, I know it is delicious across the screen!"

"It's too unrighteous, I won't be called a sister if there is delicious food!"

"When did you become a Nobel Prize winner, and did your Cong Cong stop?"

"Hahaha, your Congcong is crying and fainting in the toilet."

...

"Okay, you can start eating."

Li Yue put the phone in his pocket, grabbed the chopsticks and couldn't wait to pick up the boiled fish.

The boiled fish was so fragrant, Li Yue couldn't help but move his chopsticks with the boiled fish first.

~~~~

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