The Local Lazy Man System

When Ye Rongfa and Liu Qingqing came to Ye Rongfa’s house, there were already many villagers in the yard of Ye Rongfa’s house. There was usually no excitement in the village. Everyone who killed pigs would also like to join in the fun, and buy some fresh ones by the way. pork.

　　 Of course the happiest children are the children. The killing of pigs in the village is the most attractive to these fury children. It is as excited as watching a movie.

　　 A big iron pot has been set up in the yard, and Ye Rongfa's wife is starting to boil boiling water.

　　 The big wooden barrel for killing pigs is placed in the front yard. Two lengthened four-color stools are also placed in front of the barrel. Lengthen and widen and put them side by side, the pig is finally pressed on it. The stool should be long and wide enough to make it narrow enough for the pig-killer.

　　 "Honor, you just came here, you are strong, wait a while to help contain this big boar." Ye Rongfa saw Ye Yaorong coming, and said to Ye Yaorong happily.

Although Ye Rongfa’s three adult males and Zhao Butcher should be able to control the big boar, Ye Rongfa is still a little worried. After all, the pig is also somewhat wise, and he will definitely feel that he is going to kill him later. Then he will be crazy. Individuals may not be able to subdue it.

If you run mad or hurt someone, you will be in trouble. Ye Rongfa is more relieved if Ye Yaorong is there. Ye Yaorong can subdue a wild boar king of more than 500 catties, and he can subdue a domestic pig of more than 300 catties. It's very simple.

　　 "Okay, I can help if needed."

　　 Ye Guangrong said. With Ye Yaorong's current strength, he could completely subdue an adult tiger by himself, let alone a domestic pig.

　　 After everything was ready, Ye Rongfa opened the deletion door and drove out the boar who was still sleeping in the pigpen. This was a big white pig weighing more than 300 kilograms.

　　 Big White Pig is also called "Yorkshire Pig". It is native to Eagle Country and is specially called "Eagle Country Great White Pig". After being imported into the plastic joint, after long-term domestication and cultivation, it becomes the "plastic joint big white pig". The body of the latter is stronger and stronger than the former, and the limbs are strong and suitable for grazing.

　　 Yorkshire pig is a famous breed of pig, which was later introduced to China and crossed with local pigs in China. The whole body is white and the ears stand forward. There are three types: large, medium and small, which are called "big white pig", "medium white pig" and "little white pig".

　　 Great White Pig is a cured meat type, and is the most widely distributed pig breed in the world. The body grows up, adult boars weigh 300 to 500 kilograms, and sows weigh 200 to 350 kilograms.

　　 Large white pigs are highly reproductive, with ten to twelve litters per litter. Little white pigs are premature and easy to be fat. They are fat type. The size of the medium white pig is somewhere in between, and it is a meat type, and China breeds more large white pigs.

　　 And the villagers in Taoyuan Village basically raise this kind of big white pigs. This kind of big white pigs are easy to feed, eat all kinds of omnivores, grow fast, and can kill and sell meat almost a year.

　　 Ye Rongfa held the round rice sack and shook it towards the boar. The big boar was frightened and ran down the path to the front yard. The three Ye Rongfa and his sons plus Zhao Tufu who killed pigs were four people, and the master Zhao Tufu was holding the pig's tail. Ye Rongfa and the others are holding the pig's body, preparing to lift the big white pig onto the bench and tie it with a rope.

　　 This big white pig also felt the murderous aura on Zhao Butcher, struggling desperately. The four of them couldn't subdue this big white pig at all, but were dragged away by it.

　　 makes the young and old who are watching the excitement in the yard laugh. This is much more interesting than watching TV.

　　 "Glory, come on hand, this pig is so powerful that it can't be grasped anymore."

　　 Ye Rongfa said pantingly. This free-range large white pig is more powerful than the pigs that are kept in the pigsty every day. Four people can't subdue it, and they are dragged away by it. If a few people don't come to help, they will almost be unable to catch this. The body of the big boar is gone.

　　 "Husband, go quickly."

　　 Liu Qingqing saw that Ye Rongfa's group of people really couldn't restrain this big boar, and urged his own man to help.

"it is good."

　　 Ye Guangrong said helplessly. After all, Ye Yaorong's clothes are very clean now. If he goes to help, he will have to take a shower and wash his clothes.

　　 In such a cold day, Ye Yaorong was a little bit reluctant to let his women wash more clothes. Ye Yaorong decided that he would buy a washing machine in the town tomorrow as a new year's gift.

　　 With the help of the "Hercules" Ye Guangrong, the big white pig was soon carried onto the four-color stool and tied the big white pig's body with a rope.

　　 The big white pig on the stool kept shaking his body, howling trying to get away. Zhao Tufu pulled out a stack of knives wrapped in cloth from the small wooden box.

　　 Spreading are all commonly used knives, including sharp knives, shaving knives, and special knives for laparotomy. There are many types, and many of them are not known to Ye Yaorong.

　　 I heard from Butcher Zhao in the village before that people who do their job rarely change new knives. If you don’t speak your hand, it will be very painful for the pigs.

After all, people in rural areas usually raise one or two pigs a year, so they are a little emotional. If the pigs are howling painfully when they are slaughtered, no matter whether they are slaughter or raise pigs, they will be a little bit too much. hand.

　　 Ye Rongfa’s daughter-in-law carried the boiling water and poured it into a large wooden bucket three times. When the cold water mixed with a small half bucket was mixed, if the boiling water was too hot, it would easily make the pig skin red, and the butcher would also have trouble shaving the pig hair.

　　 The old way of killing pigs in the countryside is not like killing them in the city with a corona. Zhao Tufu directly changed a sharp knife. Instructed Ye Rongfa to press the pig's four feet firmly.

When 　　 lifted it up, the whole pig was already lying on the bench, with its neck aligned with the small wooden basin just placed below.

　　 Just below the pig’s neck, butcher Zhao pressed it down. There was a gap that seemed to bleed quickly. Butcher Zhao stabbed the place with a sharp knife. Red pig blood came out with the knife.

People in the entire yard could hear the screams of pigs. Liu Qingqing immediately covered his eyes~www.wuxiaspot.com~ Such a **** scene made Liu Qingqing a little scared, and Liu Qingqing regretted him a little. The man brought himself over to see the pig.

　　 The bleeding big white pig was kicking his legs vigorously. The strength was not normal. Ye Rongfa almost didn't hold it down. Five minutes later, the big white pig's strength was already weak, and the legs began to cramp, and there was no strength.

　　 At this time, the few people holding the pork leg can be considered relieved.

　　 took the tub full of pig blood aside, and the next thing was the little thing that Zhao Butcher shaved, it was very labor-saving, a black half-curved iron piece, brushed.

　　 Hand fluffing seems to be very useful, other places are simple, but the pig's ears are a bit difficult to do, without a certain amount of work, it may not be able to shave clean.

　　 Roll over the whole body a few times. The big white pig, which had just returned its fur, can no longer find its white fur. Wash the pig body with warm water.

　　 Butcher Zhao pulled out a big knife in his bag to cut the belly of the big white pig. After opening the scoop, he took out the internal organs, pig heart, lung, and pig liver, all in a big bucket.

　　 Cut the pig in half and put it in a bamboo basket. The killing of the pig is considered complete. Ye Rongfa took out a red envelope from his pocket and handed it to Butcher Zhao. It was his hard expense. The helper didn't have the red envelope, but when the meat was divided, the host would give the helper a large portion of pork for free.

　　 The red envelopes given to the butcher who kill the pigs are usually between one hundred and two hundred, depending on the degree of generosity of the host's family. Of course, the richer family will basically give them more.

There are many people raising pigs in the countryside, and there are relatively few people who kill pigs. Young people are reluctant to do this job. Nowadays, the income of pig killers is pretty good~www.wuxiaspot.com~Book friends are welcome to visit. Read, the latest, fastest and hottest serial works are all at ~www.wuxiaspot.com~ mobile phone users, please go to read.