The Local Lazy Man System

"It's nothing, just take Xiao Mengmeng to Wanda to play tomorrow, so she doesn't tell her friends, so as not to follow a large group of children."

Ye Yaorong shook his head and said.

"Oh, it's getting late, shall we go back?"

Xiao Yuxin asked Ye Yaorong.

After all, the sun is almost below the sea level now, and the sky will darken if it doesn't go back.

"It's five o'clock, shall we go back?"

Ye Yaorong looked at Liu Qingqing who blushed and said.

My own wife is easy to be shy and easy to blush. She is already very beautiful without using rouge.

Ye Yaorong was stunned for a while.

"Look... what am I doing?"

Liu Qingqing was still thinking about the shameful scene just now, feeling that Ye Yaorong was looking at him, and couldn't help but blush.

Fortunately, Xiao Yuxin didn't see the scene just now, or she would really make fun of her.

"Then go back."

Ye Yaorong said.

Of course, you can't go back empty-handed when you come to the beach. I bought some fresh seafood from the fishermen and put it in the trunk, and then drove back.

...

When I returned home, it was already more than six o'clock in the evening, and Aunt Wang was not asked to reserve meals for everyone. When he came back, Ye Yaorong personally cooked and prepared a sumptuous seafood meal.

After all, the seafood bought from the fishermen on the beach is very fresh, and it hasn't been long since they were caught from the sea.

If left overnight, the seafood will not be as fresh as it is now, so Ye Yaorong wants to make all these seafood into a feast.

Soon, each dish of seafood was made into dishes by Ye Glory, fried sea snails with green peppers, fried clams with green peppers, sea cucumber tofu soup, fried octopus with red peppers, oyster three-spicy soup, sea melon seeds with scallion oil...

The last dish was not seafood, but a crab that Ye Guangrong caught from his yard lake to make a steamed crab.

There are many ways to make crabs, the most common is steamed crabs, because the steamed crabs are very simple and they can retain the natural and delicious taste of the crabs.

Ye Yaorong grabbed a crab from the bucket and quickly scrubbed one side with a brush. After scrubbing away the mud and stolen goods on the crab, he threw it into a basin with clean water next to it.

Soon Ye Yaorong washed all the more than a dozen crabs.

Regardless of just a dozen crabs, the crabs raised in the lake of Ye Guangrong's family are all very big, each weighing no less than half a catty.

After washing the crabs, Ye Yaorong put the crabs directly into the pot and filled it with water, just enough to submerge the crabs.

Turn on the gas stove, just let the fire burn the pot.

As the pot was gradually heating up, Ye Yaorong was able to reach the crabs inside through the toughened glass lid, crawling around nervously because of the rising temperature in the pot.

Even some crabs that were pinching each other in the pot felt something was wrong. As the water temperature continued to rise, they all gave up fighting each other and crawled around in the pot desperately, even hitting the steel. The glass lid, trying to lift the lid.

It is a pity that the temperature of the water rises very quickly, and these crabs quickly lose the strength to struggle, and soon the color on their bodies begins to change, slowly turning red, becoming more and more red.

Ye Yaorong saw that the crab was almost red, so he took the crabs out of the pot and put them in a small pot. There were a small pot of crabs all over the floor. Each crab was as big as a human slap and exuded attractiveness. Fragrance.

"time to eat!"

Ye Yaorong carried the plate to the restaurant and said to everyone.

Usually there are no guests at home. Everyone eats at the table in the kitchen. Now two guests are here. Naturally, the place to eat is in this restaurant.

This is respect for guests.

Rural people value this kind of traditional etiquette very much. As long as guests come to their homes, they will receive them grandly, especially for eating and drinking. This is very particular.

As it is now, Ye Yaorong has cooked many dishes. People in the countryside think that when the guests come, they must eat well and be full.

The most taboo is that the dishes on this table are all eaten, and the guests are not full and eat well.

"Hahaha, I can finally start eating. If you don't come again, my saliva will run dry. I almost lost too much water and died."

Xiao Yuxin said happily.

It was indeed that Ye Guangrong made this table of seafood that was so tempting. The color and fragrance of this dish made Xiao Yuxin drool.

Had it not been for the image of her lady and the basic etiquette, Xiao Yuxin would have used chopsticks a long time ago.

"I'm not saying, you eat first!"

Ye Yaorong said.

"You, the hostess, didn't serve the table, so we dare to move the chopsticks there!"

Xiao Yuxin said.

"Looking at what you said, it seems like how terrible I am."

Ye Yaorong said with a smile.

"Why isn't it scary? The hostess Qingqing doesn't dare to move the chopsticks. Why are we guests as embarrassed to eat first."

Xiao Yuxin shook her head and said.

Although Ye Yaorong said to his people just now, let them eat first, but Liu Qingqing, his best friend sitting at this table, didn't mean to move his chopsticks.

This makes Xiao Yuxin and his wife embarrassed to move their chopsticks.

The hostess has to wait for the host to come to the table, and the guests themselves, even if they are greedy, they can only bear it.

Really pity your stomach?

With such delicious dishes in front of me, I can only enjoy my eyes. This kind of pain and suffering is really indescribable!

Three words "unhappy"!

"Okay, now I'm on the table, everyone can start eating."

Ye Yaorong smiled and sat down beside Liu Qingqing and said.

This is also the point that Ye Yaorong is most satisfied with Liu Qingqing, no matter when and where, as long as there are outsiders, Liu Qingqing gives himself the most face as the head of the family.

"what……"

As soon as Ye Yaorong wanted to catch a crab, he was startled by Xiao Yuxin's scream.

"Wife, what's wrong with you?"

Hu Wenhai was also taken aback by Xiao Yuxin's screams, and looked at his wife with concern and asked.

"Husband, this little red pepper fried octopus is so delicious!"

Xiao Yuxin regained consciousness and said.

"Hehe, I was shocked by what happened to me!"

Liu Qingqing couldn't help but said with a smile.

This Xiao Yuxin's reaction was completely within Liu Qingqing's expectation. After all, everyone who had eaten his husband's food for the first time had such a surprised reaction.

"Honor, you are too good, the dishes are so delicious, this little red pepper fried octopus is definitely the best fish I have ever eaten."

Xiao Yuxin said excitedly.

"Is it such an exaggeration?"

Hu Wenhai said in disbelief.

Jingcheng is the capital of China, where the top delicacies from all over China are concentrated. As a child of the Beijing family, Hu Wenhai has eaten many well-known dishes from the eight major cuisines.

But it was not as exaggerated as his wife showed.

Hu Wenhai felt that his wife's performance was a bit too much.

My wife's family is a very prominent family. She hasn't eaten anything delicious, so she needs to be so exaggerated.

"It's really delicious, don't believe it, try it yourself!"

Xiao Yuxin said.

After finishing speaking, I ignored others and ate the dishes with an open appetite.

In the past few days at Liu Qingqing's house, I have been eating the dishes made by Aunt Wang. I feel that the dishes made by Aunt Wang are delicious, not worse than the chefs of the five-star hotel in Beijing.

Originally Aunt Wang said that she learned her cooking skills from Ye Yaorong, but Xiao Yuxin thought Aunt Wang was joking.

After all, Ye Yaorong, a well-known medical professor in the country and a Nobel Prize winner in medicine, could have such a great cooking skill.

Where does he have time to cook in the kitchen!

You must know that it is easy to learn to cook, but to cook well and make it very delicious, but it is a very difficult task. This requires the teaching of a famous teacher and a long time of practice.

In contact with Ye Yaorong these days, the first feeling that Ye Yaorong gave him was mystery, and the second feeling was laziness, the kind of person who can sit and never stand.

I stayed here for three days. This Ye Yaorong either slept in the morning and woke up late, or lay on the chair in the yard after dinner, playing on his cellphone or watching TV series.

Basically, he didn't see what he was doing, it was breakfast, which Liu Qingqing brought to him to feed him.

I went to the beach to play today, and it was his female guard who drove back and forth, not him.

Anyway, in Xiao Yuxin's eyes, this Ye Yaorong was a lazy and thorough person.

This made Xiao Yuxin really puzzled. Where did Ye Glory come from such a great cooking ~www.wuxiaspot.com~ But this idea only flashed through Xiao Yuxin's mind, and it was thrown out of the sky by Xiao Yuxin. Now Xiao Yuxin Brains full of food, chopsticks keep flying on each dish.

Seeing his wife eating so happily, Hu Wenhai also picked up the chopsticks and picked up a piece of fish and put it in his mouth.

"This……"

Hu Wenhai was dumbfounded. He only felt the smell of fish in his mouth. The beautiful taste directly challenged Hu Wenhai's taste nerves, and the taste was almost reaching the limit of taste.

"This is really delicious."

Hu Wenhai had this idea directly in his mind, and Hu Wenhai reacted and immediately grabbed the dishes on the table with Xiao Yuxin.

"You eat slowly, there are plenty of dishes on the table."

Seeing Xiao Yuxin and Hu Wenhai's exaggerated eating, Liu Qingqing spoke.

That is to say, Liu Qingqing often eats dishes made by Ye Guangrong. This has a certain resistance. Otherwise, like Xiao Yuxin and Hu Wenhai, the chopsticks in his hand will not stop, and the dishes on his mouth will never be too small.

"Ok……"

"Ok……"

Xiao Yuxin and Hu Wenhai responded vaguely, mouthful of dishes.

However, the movements of his hands and mouth did not change at all, as if he hadn't eaten for several days.

"Wife, we eat crabs!"

Ye Yaorong picked up a big crab and put it on Liu Qingqing's bowl.

The crab meat in this crab is delicious. First, the meat in the two big snails is white and crystal clear, and it tastes like egg white, and tastes delicious and delicate.

There is also the inside of the crab shell. After being pried open, the female crabs inside also have a lot of crab roe. In addition, the meat on the crab is also delicious and delicious.

~~~~

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