The Local Lazy Man System

After eating lunch, as usual at home, Ye Yaorong took a nap. Of course, it was not Ye Yaorong who took a nap alone. A family of three, Liu Qingqing and Dudu, both slept with Ye Yaorong in the bedroom.

In such a hot summer, people will be sleepy at noon, so take a good nap.

Although it is medically said that the time for this person to take a nap should be controlled between fifteen minutes and half an hour, beyond this time period, the person will have weakness to get up, hair swelling, headaches, and dizziness.

However, in this hot summer, everyone usually takes a nap to sleep for one or two hours, and some people even wake up naturally.

As for the swelling of the head and headaches after waking up, I can't take care of that much. Who makes the hot summer noon very sleepy?

When I woke up, it was already three o'clock in the afternoon. Ye Yaorong got up, took out the half watermelon left at noon from the refrigerator, cut it open, and shared it with everyone.

After all, once the watermelon is opened, it is easy to go bad. Under normal circumstances, it should be eaten within eight hours, even if it is stored in the refrigerator, it cannot exceed 24 hours.

People are accustomed to the habit of not having finished eating, wrapping them in plastic wrap and putting them in the refrigerator, thinking that this can prevent bacteria from contaminating the watermelon.

In fact, this is a misunderstanding. The plastic wrap watermelon not only cannot prevent bacteria from contaminating the watermelon, but it will breed oxygen-type bacteria and accelerate the contamination of the watermelon.

Once a large number of bacteria grow in the watermelon and people eat it into the stomach, the bacteria will "run" all over the body with the blood after entering the intestines, invading the organs, causing people's food poisoning.

"Brother Glory, Brother Glory."

At this time, Xiao Si carried a small bucket and walked into the living room.

"Come on, eat an ice watermelon!"

Ye Yaorong said to Xiao Si'er who was sweating profusely.

Now the temperature outside is over forty degrees. You don’t need to work, just walking under the sun for a while, it can make people hot and sweat all over.

"Ok!"

Xiao Si'er unceremoniously picked up a piece of ice watermelon and gnawed at it.

"It's better to eat ice watermelon on such a hot day."

Xiao Si'er said after eating a slice of ice watermelon in three or two.

In such hot weather, people like to eat ice watermelon the most. The coolness is so refreshing that it is the best fruit to go to the heat.

"There are plenty of watermelons, just eat them."

Ye Yaorong said with a smile.

These watermelons are all grown geographically by Ye Glory, and they are all watered and diluted "Plant Advanced Nutrient Solution", which naturally tastes much better than the ice watermelons outside.

Now the ice watermelon grown by Ye Yaorong’s family is not only provided to the original two hotels, but also to the capital. Now it is a tribute watermelon. The price has increased a lot, but there is still a price but no market. Many people want to spend money. It's hard to buy one.

"Ok!"

Xiao Si'er answered, picked up a slice of watermelon, and began to gulp.

After all, the watermelon grown at Brother Glory's house is much more delicious than the watermelons outside. Except for Brother Glory, you can't eat such a delicious watermelon in other places.

Although the Kaiyuan Hotel and De Lai Hotel in the county seat can still be eaten, because the watermelon has become a tribute, the amount that Kaiyuan Hotel and Delai Hotel can purchase is less, and they are now sold in limited quantities.

The piece of watermelon I am eating now is worth more than one thousand yuan, making Xiao Si'er feel that he is not eating watermelon, but is eating for nothing.

"It's really comfortable to eat this ice watermelon on such a hot day!"

After eating three slices of watermelon in a row, Xiao Si'er said comfortably.

"Uncle, what is this?"

"Dudu" squatted in the small bucket that Xiaosi had just brought in and looked curiously.

"This is a crayfish, it can bite, but you can't touch it."

Xiao Si'er walked to Dudu and said.

"Dudu afraid!"

When I heard that this guy with fangs and claws would bite people, he was so scared that he hurried to Ye Yaorong's side with his little fat legs.

"It's okay, dad is here, don't be afraid!"

Ye Yaorong hugged tightly and said "Dudu".

"If you scare our family's toot, I won't give you watermelon in the future!"

Liu Qingqing glanced at Xiao Si'er with some dissatisfaction.

"Yes, it's my fault!"

Xiao Si'er said hurriedly.

This woman can't be offended easily, otherwise she can really do what she says.

"Where do so many crayfish come from?"

Ye Yaorong asked suspiciously.

There are so many people catching lobsters this season, and there are fewer and fewer wild lobsters. It is difficult to catch so many crayfish in the small ditches and rivers in the village.

"It was transferred in our lake, let alone, we have a lot of crayfish in this lake. After only more than an hour of fishing, we caught this bucket of lobster."

Xiao Si'er said.

Originally, there were no crayfish raised in the artificial lake in Ye Guangrong’s yard, but the children in the village often put the crayfish they caught in this lake.

This crayfish has strong reproduction ability. As a foreign creature, this crayfish basically has no natural enemies in China. With its strong survival ability, this crayfish can survive even in anoxic rivers and mud pits.

Crayfish used to multiply in large numbers, posing a serious threat to the native aquatic products of China.

However, with the popularity of the Chinese people eating crayfish, the crayfish that no one cared about had a powerful natural enemy-human.

The crayfish that originally occupied the stinky water ditches and dirty mud pits have become endangered creatures.

Most of the crayfish on people's tables are cultivated artificially.

"Hehe, I have a good night."

Ye Yaorong said with a smile.

The reason why this crayfish is so popular and popular among Chinese people is that it is so delicious that people even eat it.

However, there are few edible parts, mainly because the head of this crayfish occupies most of the whole body, and more than two-thirds of a crayfish is the head.

Since most crayfish are very resistant to pollution, they can still survive in water that contains highly polluting toxins. Even feces or animal carcasses become their dishes. Therefore, crayfish contain a lot of bacteria and parasites. , But it's basically in the head.

Therefore, when eating crayfish, the head must be removed. You must not covet the meat of the head and eat it together.

But whether it’s a private or a restaurant, it’s to save time and effort when cooking this crayfish. Basically, it doesn’t remove the head. It seems that the portion is large and the crayfish is full of large basins. In fact, if you remove it For the head, there is only one bowl.

When eating crayfish, you must remove the crayfish's head and shrimp thread. You must know that the shrimp thread of this crayfish is the second dirty place after the head, but many restaurants do not remove the shrimp to save trouble. line.

"Yes, Brother Honor, we haven't eaten this crayfish for a long time."

Xiao Si'er said greedyly.

Especially spicy crayfish is the best side dish for drinking.

"Then you have a good taste today, make this crayfish into a spicy crayfish tonight, call a few people, let's drink."

Ye Yaorong said with a smile.

If you eat this crayfish, you will definitely have to drink. If you don’t drink and eat this crayfish, you will always feel that something is missing.

"Husband, put less spicy!"

Liu Qingqing said.

After staying in the south for a long time, Liu Qingqing didn't know that he would eat spicy food, and he rarely used chili in cooking.

"Ok."

Ye Yaorong nodded and said.

...

After cleaning the crayfish in the afternoon, soaking it in clean water, and leaving it for two hours, Ye Yaorong began to clean the crayfish.

If you eat this crayfish at home, you naturally have to clean up the head, breastplate, shrimp head and shrimp gills of the crayfish. This way, although the whole crayfish is not as good-looking as the whole red lobster in the restaurant outside, the portion is much less, but Convenient and hygienic eating.

After removing the breastplate and shrimp head, Ye Yaorong then proceeded to remove the shrimp intestines from the crayfish's tail fan, cut off the shell of the crayfish abdomen, and finally scrubbed the crayfish thoroughly.

After finishing these, I started to make this spicy crayfish. In fact, the recipe for this spicy crayfish is very simple. The main thing is to choose the ingredients. The ingredients are well selected and the matching is reasonable. The taste of this crayfish is particularly delicious.

Since crayfish has more bacteria, the cooking time should be enough, not less than 20 minutes. If the cooking time is not enough, there will be hidden hygiene and safety hazards.

After cooking, the crayfish will curl up. If you find that it has a straight tail when eating crayfish~www.wuxiaspot.com~ then this crayfish is a dead shrimp and cannot be eaten.

Only the whole body is bent, and the body is curled up, it means that it is a live shrimp, which is edible and has certain nutrition.

As long as it is live crayfish, it is safe to eat crayfish after reasonable processing and correct cooking methods.

The bucket full of lobsters was seen. After Ye Yaorong's head was removed, he finally made a plate of crayfish. For this reason, Ye Yaorong deliberately caught crabs and fish from his pond as the main course of the evening.

In the evening, call the old village chief, Wang Bingzhen, Ma Xudong, Grandpa Wu, and of course several experts from the provincial capital hospitals who are in the Taoyuan Elderly Home Hospital. After all, people take turns to Taoyuan Elderly Home every week. You can't treat others badly in the hospital.

In the evening everyone was sweating profusely, and the mouth was full of oil, peeling off the shells of shrimp and crabs, and there was a pile in front of everyone.

But even so, everyone still didn't want to put down their mouths. Originally, the crayfish and crab tasted good. With Ye Guangrong's cooking skills, the taste was naturally good.

Seeing everyone happily eating, Ye Yaorong smiled and helped Xiao Mengmeng peel the shrimp shells. The shrimp meat was delicate and tasted slightly spicy and sweet.

Fortunately, Ye Yaorong cooked a large portion of the dishes today. Except for the boiled fish in a large basin, the others are also in a small basin.

But even with such a large portion of dishes, they were eaten cleanly, not even a bit of soup was left, especially those experts from the provincial capital hospital who had eaten dishes made by Ye Guangrong for the first time. The food is like a refugee who has not eaten for a few days.

...

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