The Local Lazy Man System

Chapter 2010: Pig banquet

Chapter 2010 Killing Pig Banquet

"what happened?"

Watched by Ye Piaoyue with such affectionate eyes, Ye Yaorong looked directly into her eyes with dissatisfaction, lowered his head to add wood to the stove, and said in his mouth.

"Nothing, Master, thank you for the corn!"

Seeing her master's attitude, Ye Piaoyue knew in her heart that her master could not accept herself, thanked her, and accepted the corn cob that her master handed over.

"Eat corn!"

Ye Yaorong peeled off the scorched skin, the ripe corn kernels exuded the steaming heat, and the rich aroma of corn came over, making Ye Yaorong unable to help but indulge.

This kind of corn roasted with pine wood is the most fragrant, and this taste is also the best.

Ye Yaorong held the corn and took a bite. The soft texture of the corn exploded in his mouth, and an indescribable fragrance appeared, which was especially delicious.

"Master, your grilled corn is really delicious."

"The scent of pine and the original taste of corn make this taste better. If you like it, eat more."

"But there are few corn left."

There were only five corns, Dudu and Mengmeng went two separately, and they ate another one, leaving the owner with two corns.

With the owner's appetite, two corns are not enough for him.

"It's okay, just go get some corn and roast it."

Ye Yaorong said with a smile.

"Why didn't I think about it!"

Ye Piaoyue hurriedly went over to bring some corn to the master to roast.

...

"You guys go and drive the pig over."

Chef Ye Xiangde is leading this pig-killing feast today.

Since retiring and returning to live in Taoyuan Village, Ye Xiangde has been the village banquet chef in the village. If anyone has a wedding or a happy event, they basically hire Ye Xiangde as the chef.

Although Ye Yaorong’s cooking skills are the best in the village, no one dares to ask Ye Yaorong to cook for his family’s celebrations.

This time the pig-killing feast in the village naturally invited Ye Xiangde, the chef, to be the chef.

Soon, a large white pig weighing more than two hundred jin was driven over by several people.

This big white pig is a pig raised by the villagers. The taste of this pork is much stronger than those raised on feed.

This is difficult to buy in the market.

Every year when the New Year is approaching, many people in the city will drive to the countryside to buy this kind of domestic pork.

Under normal circumstances, if anyone in the countryside wants to kill pigs, people in the village will know a few days in advance, and they will tell their relatives living in the city.

If they want to buy this kind of farm-raised pork, they will drive over.

Nowadays, slaughtering pigs in rural areas doesn’t have to be sold to pork vendors as before. It’s not long after the pigs are slaughtered. Basically, the pork is sold out.

The big white pig seemed to notice that the situation was not good, and when everyone drove it to run, he started to scream.

People in rural areas raise pigs and basically let them run around. Many times they let them go for food. This makes these domestic pigs not only strong muscles, but also have a strong voice. The loud calls can scare the cowardly people. .

However, the men in the village did not kill pigs once or twice. Naturally, they would not be frightened by the pig’s cry. When they were in a group, they caught the big white pig and knocked it to the ground. Trapped the limbs of this big white pig, everyone moved very skillfully.

Although the big white pig struggled fiercely, it was still struggling to be under the control of the eight big men, and soon the big white pig was lifted onto the prepared bench.

Immediately, the two of them tied the limbs of the big white pig to the long stool with rope.

"Is the water boiling?"

Ye Xiangde looked at Ye Yaorong and asked.

"The water is already boiling!"

Ye Yaorong nodded and said.

"Okay, let's get started!"

Ye Xiangde said to the pig killer in the village.

After all, Ye Xiangde is just a cook, but he can't do this job of killing pigs.

Soon the hog killer in the village came over with a slaughter knife that was as long as a ruler, patted the immobile big white pig, and started to quickly scrape off the pig's hair at the appropriate position of the knife, and then washed it with clean water. a bit.

Then he stabbed the pig's knife into the belly of the big white pig, and the blood of the big white pig poured out like a fountain.

The big white pig that had been **** let out a miserable scream, and soon felt the blood and vitality in the body was rapidly losing.

Soon, this big white pig stopped struggling.

"Sure!"

The pig killer nodded to Ye Xiangde and said.

"Put this pig on the chopping board!"

Ye Xiangde said to several young adults in the village.

Soon, the big white pig was carried on the large wooden counter table prepared in advance, and many people were preparing by the counter table.

Seeing the big white pig being carried to Yantai Mountain, Ye Yaorong immediately poured a scoop of boiling water on the pig.

Under the action of boiling water, the pores of the pigskin expand, and the pig hair will fall off after scraping with a knife.

Ye Yaorong didn't need Ye Yaorong to intervene in the work of depilation and stomach breaking. His job today is to do a good job of burning fire.

In the north and some places that are not close to the sea, half of the dishes in a banquet table are on the body of pigs. It can be said that the pigs hold up half of the banquet table.

Everyone took their place. They opened their stomachs, cleaned pig intestines, poured blood intestines, cooked pig heads and poured water, and so on. Soon the pig was divided into good parts according to food.

"Dad, father!"

Dudu ran over and shouted to Ye Yaorong.

"what happened?"

Ye Yaorong knelt down and looked at his baby girl and asked.

"Dad, let's go home!"

Dudu said to his father.

"Why don't you look at killing pigs?"

Ye Yaorong looked at Dudu suspiciously and asked ~www.wuxiaspot.com~ Dudu didn't look at it! "

Dudu shook his head and said.

"Okay, let's go home!"

Ye Yaorong nodded and took Dudu home.

It seems that the **** scene of killing pigs just scared Dudu girl, and then yelled to go back.

...

Seven o'clock in the evening.

The pig-killing banquet is not over yet. Ye Yaorong’s family returned early. The main reason for Ye Yaorong’s identity and status has made officials and businessmen who come here today continue to toast to Ye Yaorong. This makes Ye Yaorong’s family not eating comfortable.

Of course, Ye Yaorong's family was here and their food was restricted, so Ye Yaorong simply left the table and went home early.

"Brother-in-law, am I still hungry?"

Liu Xixi looked at Ye Yaorong and said.

After all, everyone went to the village to eat this pig-killing banquet. The family arranged it on a table, but so many ignorant people came to toast, making everyone unable to eat properly.

"I'm going to give everyone scrambled eggs and fried rice!"

Ye Yaorong walked to the back kitchen as he said.

After all, cooking and cooking now is a waste of time. It's good to eat egg fried rice. I haven't made egg fried rice for a long time.

After everyone had finished eating the delicious egg fried rice made by Ye Guangrong, it was already nine o'clock in the evening, and everyone went back to their rooms to rest.

"Husband, your phone!"

Ye Yaorong took a bath in the bathroom, and Liu Qingqing handed the phone in and said.

~~~~~

If you like this movie, please support the otaku. You are welcome to start. Your subscription, your reward, your recommended ticket, and monthly ticket are my biggest motivation.

A must-have for otaku, all kinds of color and color comics are waiting for you to watch (you understand), or search for the Chinese name of Xianlai comics, welcome to follow and watch!

Literature Museum Reading Website: m.

Tap the screen to use advanced tools Tip: You can use left and right keyboard keys to browse between chapters.

You'll Also Like