The Local Lazy Man System

Liu Xiaohui drove the car with joy, Zhao Yueting was sitting in the passenger seat, Ye Yaorong and sisters Liu Qingqing and Liu Xixi were sitting in the back seat, all the way to the Xinghai restaurant in the city.

As a regular customer here, Liu Xiaohui will naturally be received by a beautiful waiter who is particularly enthusiastic.

After all, Liu Xiaohui is a child of the Liu family, a famous powerful man in the capital. For the hotel, this is a great guest and a great guest who comes to give money.

"The environment here is good!"

Liu Qingqing looked at the box and nodded somewhat satisfied.

As he grows older, Liu Qingqing’s hygienic disorder has become more and more serious. Now Liu Qingqing seldom goes out to eat, mainly because he is not satisfied with the sanitary environment outside.

Regardless of the decoration and sanitation of this hotel, Liu Qingqing was somewhat satisfied. At the very least, the tables and chairs were wiped clean without her naked eyes.

There are still some famous paintings hanging in the box, and of course they are fakes that are not very valuable.

"Invite brother-in-law and sister for dinner. Of course, you have to choose the best place. This restaurant is very famous in Beijing. The sanitary conditions are very good. If you want a box here, you must book in advance."

Liu Xiaohui said with a smile.

As a younger brother, Liu Xiaohui naturally knows that his eldest sister has a sanitary disorder. This choice restaurant naturally chooses the restaurant with the best sanitary conditions. This Xinghai restaurant, Liu Xiaohui frequents, is very satisfied with the sanitary conditions and tastes here.

"Sister, brother-in-law, you can order!"

Zhao Yueting handed the menu to Ye Yaorong and said.

This time the marriage between myself and Liu Xiaohui was successful. This eldest brother-in-law had done a great deal. If it weren't for the eldest brother-in-law, I didn't need to think about the result of myself and Liu Xiaohui. They would definitely be separated.

"It's better to order Xiaohui. He knows this restaurant and knows which dishes are delicious."

Ye Yaorong smiled and passed the menu to Liu Xiaohui.

The main reason is that the name of the dish in this restaurant’s menu makes Ye Yaorong speechless, and he is very domineering. I don’t know how it tastes like steamed Tianlong, unified seas, and fishy dragons. I haven’t eaten here, so I think it’s better to let Liu Xiaohui Good for this regular customer.

Nowadays, the dishes in large restaurants and hotels may not be so delicious. The name of this dish is more aggressive than one. Of course, the price is also very expensive.

Just like that "Wan Nian Qing", it is a stir-fried green vegetable. With such a domineering name, its value has also doubled. A stir-fried vegetable costs 288 yuan.

"it is good!"

Liu Xiaohui didn't decline either. He grabbed the menu and ordered a lot of things. Liu Xiaohui knew his brother-in-law's appetite. Everyone would like the appetite of his three brothers and his wife Zhao Yueting.

After Liu Xiaohuiran ordered the dishes, the waiter first served a few plates of cold dishes, a plate of spicy saliva chicken, a plate of delicious pickled chicken feet, a plate of shredded oyster mushrooms, a plate of pickled radishes, and a plate of bamboo paper In spring, there is also a dish of cold spinach.

In addition to these cold dishes, a portion of beef that is smaller than a slap is served to each person.

This is also the most expensive dish here, Japanese Wagyu beef, just such a small piece of Wagyu beef costs 2,888 yuan.

"Sister, brother-in-law, this is the authentic Japanese wagyu beef that I ordered with the owner several days in advance. It is the most characteristic dish here. Japanese wagyu beef is very famous. The Kobe beef we often say is actually Japanese wagyu. A kind of beef, this kind of wagyu beef is not available in other countries except Japan. Japan also exports in limited quantities. Even in our capital, even if you have money and have nothing to do with it, you will not be able to eat this and beef."

Liu Xiaohui said triumphantly.

"Yes, brother, you are interested."

Liu Qingqing said with a smile.

For ordinary people, it is difficult to get Japanese wagyu beef, but for the Ye family, this wagyu beef is really not unusual meat. From time to time, the Japanese imperial family will send some wagyu beef to their homes.

However, his brother kindly invited him, and Liu Qingqing would naturally not tear down his desk.

"what!"

Ye Yaorong cut a piece of beef with a fork and put it to his mouth when he was about to put it into his mouth, a slight decayed smell made Ye Yaorong stop.

This is not fresh with beef!

As a "God of Cooking" level figure, Ye Yaorong immediately smelled that this and beef were not new.

In fact, because Japan prohibits live Wagyu from being shipped abroad, except for the Japanese mainland, the Wagyu beef obtained in foreign countries is not the freshest, and it is basically frozen Wagyu beef.

Now that the technology is advanced, even if it is frozen wagyu beef to prevent it from breaking for a few months, the wagyu beef in many western restaurants is actually frozen wagyu beef, and some have been frozen for months or even a year.

"Brother-in-law, what's the matter?"

Seeing Ye Yaorong stopped moving suddenly, Liu Xiaohui asked suspiciously.

Ye Yaorong did not answer Liu Xiaohui's words, but threw an "identification technique" at the beef on the plate.

Soon, the beef information came out.

Item name: Armament beef.

Place of Origin: Kobe, Hyogo Prefecture, Japan.

Production date: May 30, 1995 ~www.wuxiaspot.com~What?

Zombie meat?

Ye Yaorong's complexion was not good.

No wonder I can smell the decadent smell, it turns out this is zombie beef.

Of course, this zombie beef is not the beef that has been taken from a cow that has become a zombie, but it is the beef that has been kept in the freezer for a long time and has seriously exceeded the shelf life.

Ye Yaorong heard of this zombie meat when he was still young. Every year, many black-hearted vendors smuggle this zombie meat from abroad to make a fortune in the country.

Many foods are strategically reserved for national security considerations, including a large variety of meat products. If some meat products are consumed and replaced slowly, meat foods far beyond the shelf life will appear.

For the sake of profit, some countries are unwilling to destroy these "zombie meat", but sell it to black-hearted traders in other countries through some channels to obtain huge economic benefits.

However, this kind of "zombie meat" is the target of severe crackdowns by customs of various countries, but there are always some black-hearted businessmen who take risks because of huge profits.

Ye Yaorong didn't expect that he almost ate this zombie meat.

The beef produced on May 30, 1995 is now in 2035. This beef has been stored for more than 40 years, and it has already passed the shelf life of unknown number of years.

This kind of "zombie meat" does not cause any symptoms to appear immediately, but it has unpredictable harm to the human body.

If he hadn't had the "identification technique", he would really eat this "zombie meat".

Think about it, Ye Yaorong is disgusting.

"This beef can't be eaten!"

Ye Yaorong put the knife and fork in the plate and said lightly.

"I can't eat beef? Isn't this Japanese Wagyu?"

Liu Xiaohui looked at her brother-in-law in confusion and asked.

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