The Local Lazy Man System

When he returned home, Ye Yaorong stewed all the fish Zhang Tongtong had caught today. In Ye Yaorong's view, although Zhang Tongtong cheated and won him by fishing, to a certain extent, these fish did not give him face.

For this kind of fish that has lost its old face, there is only one end, and that is to stew them directly.

Ye Yaorong thought about it. Not only did he stew them, he was also preparing to cook fish like this in a different way, striving to wipe out all the dozen catties that Zhang Tongtong caught today and eat them in his stomach.

Seeing the fish stewed, Ye Guangrong went over to beat Qingqing to make ombre rice.

This Umi rice is a unique custom in Southern Zhejiang Province. Every year during the Chinese New Year or when there is a happy event at home, people here will steam the Umi rice to eat.

Umi rice is a kind of purple-black glutinous rice. It is made by collecting the leaves of the wild plant Wufan tree, soaking the glutinous rice for half a day in the boiled soup, and then taking it out and steaming it in a wooden retort.

Umi rice is oily and fragrant. It is made by soaking glutinous rice in black leaves for a few hours.

Eating wu rice can expel wind and detoxification, and prevent mosquito bites, and people believe that eating wu rice on the day of Lixia, Sun Bin will protect people's peace and happiness.

The folklore is because Shakyamuni’s disciple Mulian, in order to eat rice, tried to use southern candle leaves to pound and dye the rice, boil it into black rice, and send it away. Hungry ghosts did not dare to eat that black rice. To be full, the common people eat black rice every year to commemorate this dutiful son Mulian.

"New Compilation of Materia Medica" records: Southern candle leaf is the leaf of the azalea.

Umi rice is made in different ways in ancient and modern times. The method of Ming Dynasty wu rice rice is to steam the rice, dry it in the sun, soak the rice leaf juice, re-steam and re-sun for 9 times, the so-called "nine steaming and nine exposures", the finished rice is hard and can be stored for a long time, soaked in boiling water food.

Modern Jiangnan green rice is cooked on the same day and eaten on the same day. It is not "nine steamed and nine exposed". The method is: wash the leaves of the black rice in early summer, add a little soak in the spring rotten, and wait for the rice to be dark green. The juice is boiled in the pot, and the rice is poured into the pot to cook the rice. After the rice is cooked, the color is green and the smell is delicate.

Moreover, this black rice has the effects of nourishing the spleen and kidney, relieving cough, soothing the nerves, improving eyesight, and black hair.

"It's been a long time since I ate Umi rice!"

Ye Yaorong said while beating Liu Qingqing.

"Nonsense, a few days ago the third son of the five eldest brother married his wife for a banquet, and they served umami rice."

Liu Qingqing glanced at Ye Yaorong and said.

I don’t know since when the banquets of weddings and ceremonies in Yangping County have been served with the dish of Umi.

During the Lunar New Year period, Liu Qingqing and Ye Yaorong went out to have a banquet at someone else's house, and ate this glutinous rice several times.

So I thought I would make this ud rice at my own home today, so that my future daughter-in-law would try it.

At noon, the family ate lunch together. The few fish dishes that Ye Guangrong made in a variety of ways made the family amazed. Even Liu Qingqing, who was stunned, felt that these fresh fish tasted really good. .

While eating, the family talked and laughed. Seeing the happy family, Ye Yaorong suddenly felt a strong sense of happiness in his heart.

This is life, this is happiness.

Now Ye Yaorong had a feeling of being full of children and grandchildren.

It seems that in two days I should go to see my future in-laws, and decide on the marriage between my son and Zhang Tongtong.

"Uncle, these dishes you cook are really delicious, I really want to eat your dishes every day."

Zhang Tongtong said happily while holding the fish.

This is not a flattery of one's future father-in-law, it is that his future father-in-law's cooking skills are so good, in Zhang Tongtong's view, even the heavenly royal chef can't make such delicious dishes.

"If you want to eat your Uncle Ye’s dishes, it’s very simple. Hurry up and get the certificate from Pengfei, and take care of the marriage. From now on, you will be a family, so you can eat your Uncle Ye every day. Are your dishes?"

Nangong Ziyan said with a smile.

Because they had never given birth to a child, Nangong Ziyan and the others regarded Ye Pengfei as their son. After all, they had watched him grow up since they were young, and they were no different from their own.

"Yes, Tongtong, can you tell your parents? When and sometimes, we will visit them to make arrangements for your marriage."

Ye Yaorong put down his chopsticks and said.

"Dad, isn't this a bit urgent, we are all still young?"

Ye Pengfei was anxious when he heard that he was about to get married.

Although Ye Pengfei wanted to marry Zhang Tongtong, he was not ready to meet Zhang Tongtong's parents.

"What are you young? Your mother was not eighteen when she married me. You see Tongtong is already twenty-six years old. Are you cruel to make her wait like this?"

Ye Yaorong got angry as soon as he heard it, and patted his hands heavily on the table, and said angrily.

This son is not cute at all when he grows up. Ye Yaorong is still waiting for him to give birth to a grandson. Now he tells himself that he is not in a hurry, and Ye Yaorong is on fire.

"Husband, where did you talk like this."

Liu Qingqing couldn't help but glanced at Ye Guangrong.

Seeing what this says, it feels like the old daughter-in-law is too old. Isn't this upsetting the future daughter-in-law?

Besides, he married him before he was eighteen years old. That was a special situation. He was still crying, and he said in front of the juniors, what a shame!

Ye Yaorong also realized that there was something wrong with what he said, and hurriedly explained: "I...I am not angry with this stinky boy?"

"Tongtong, your uncle is anxious about your marriage with Pengfei, don't think too much about it."

Wang Meng hurriedly explained to Zhang Tongtong.

Zhang Tongtong blushed and said, "Auntie, why would I think too much, I...I'm so happy it's too late."

To be honest, Zhang Tongtong is actually very anxious about his marriage with Pengfei. It’s just that it’s not easy for her girl to speak first. Now her future father-in-law has proposed to see her parents~www.wuxiaspot.com~ My marriage with Ye Pengfei was done, Zhang Tongtong was so happy that it was too late, so why would he think about it?

But there is one thing that makes Zhang Tongtong depressed after all.

In this family, each of these future mother-in-laws looked younger and more beautiful than themselves, which made Zhang Tongtong very stressed.

This mother-in-law is prettier than her daughter-in-law, what is this!

"Okay, I am the head of the family. That's the end of the matter, Tongtong, tell your parents, let's visit them when we are free."

Ye Yaorong said directly.

In these days, the virgin boy and girl friends can’t stay with them for too long, otherwise they’ll be gone, so you must act decisively. When it's time to get the certificate, you should get the certificate.

At this point, Ye Pengfei, this kid, is far from his own.

Otherwise, she wouldn't be able to marry a peerless beauty like Liu Qingqing.

(=)