The Local Lazy Man System

Five or six minutes later, Ye Yaorong took Liu Qingqing's hand to the door of the fifth grandfather Ye Xianglai's house.

"Husband, you let go."

At the door of Wu Grandpa Ye Zhanglai's house, Liu Qingqing said. Liu Qingqing's face is thinner, and he is embarrassed to let the elders see how close he is with men.

"Ha ha."

Ye Yaorong smiled. Knowing that his wife was thin-skinned, he let go of her beautiful hands as she meant. Who would let him hurt his wife.

In the yard of Ye Xianglai's home, the five grandmothers were busy choosing glutinous rice. She had already selected a hundred kilograms of glutinous rice. Grandpa Wu had always been washing carefully in the big water basin, washing out the impurities from time to time.

To make rice wine, it is best to use aged glutinous rice.

Glutinous rice is the dehulled rice of glutinous rice. It is called glutinous rice in the south of China, while it is mostly called Jiangmi in the north. Glutinous rice is the main raw material for making sticky snacks, such as rice dumplings, eight-treasure porridge, and various desserts. Glutinous rice is also the main raw material for brewing glutinous rice (sweet rice wine).

Glutinous rice is a mild tonic, which has the functions of nourishing deficiency, nourishing blood, invigorating the spleen and stomach, and antiperspirant. It is suitable for the symptoms of nausea, decreased appetite, diarrhea and qi deficiency caused by the deficiency and cold of the spleen and stomach, shortness of breath and weakness, and abdominal distension in pregnancy.

The wine made with glutinous rice can be used to nourish fitness and cure diseases. The rice wine brewed in China basically uses glutinous rice.

"Glory and Qingqing are here, so hurry up and sit on the stool for a while!"

Hearing the footsteps in the yard, the five mother-in-law raised her head to the young couple Ye Yaorong, and hurriedly smiled.

"Five mother-in-law, no, we are here to work." Ye Yaorong shook his head and said.

"Fifth mother-in-law, what are you doing?" Liu Qingqing asked, looking at the fifth mother-in-law curiously.

"Pick glutinous rice!"

The fifth mother-in-law smiled and said to Liu Qingqing.

For Liu Qingqing, this younger generation, the fifth mother-in-law likes it very much. After all, she is a pretty and sensible. And well-behaved girl.

There are very few girls like this in the countryside now, let alone girls from big cities. So when Ye Yaoong’s parents were still alive, the five mothers-in-law often said that Ye Yaorong’s parents had good fate and married a sensible. Good daughter-in-law.

"Pick glutinous rice? Why pick glutinous rice?" ↖style_txt; Liu Qingqing asked curiously.

"If there are too many impurities in the glutinous rice. This wine will not taste good when it is made, so to make good rice wine, the glutinous rice must be very pure and there should not be too many impurities." The five mother-in-law explained.

It turns out that when making rice wine, rice wine koji will produce a lot of alcohol bacteria during fermentation. If there are too many other kinds of foreign matter, it will cause uncontrollable variation of alcohol bacteria reproduction, which will affect the taste and quality of rice wine.

"Five mother-in-law, I'll help you. You teach me how to choose." Liu Qingqing said, doing this work, Liu Qingqing felt that there was nothing wrong with him.

"Well, this kind of white, round, and plump-looking rice is glutinous rice, this kind of white pointed rice is ordinary rice, and this kind of yellowish rice. It's not glutinous rice..."

The five mother-in-law carefully taught Liu Qingqing how to choose glutinous rice, and it was very simple. The clever Liu Qingqing listened to it and knew how to pick out the sundries, and he began to help the five mother-in-law pick glutinous rice.

Young people have good eyesight and quicker hands and feet. With the help of Liu Qingqing, they can choose glutinous rice much faster.

Chinese glutinous rice. In fact, there are four colors, namely, green, white, red, and black. The local corresponding names in Yangping County are green glutinous rice, white glutinous rice, red glutinous rice, and black glutinous rice.

In many places in China, white glutinous rice is used to make rice wine. Of course, black glutinous rice is also used to make rice wine. As for the use of green glutinous rice and red glutinous rice to make rice wine, maybe there are, but Ye Guangrong has never heard of it.

I don’t agree that white glutinous rice wine is spread so widely. Black glutinous rice wine is different. It is made from the local specialty black glutinous rice of the Miao family. It is a low-alcohol wine made by the ancient method passed down from generation to generation by the Miao family. Rice wine, the method of brewing has never been taught to foreigners, it is the top quality of the Miao family's hospitality.

"Grandpa Five, this glutinous rice is ready, should we start making rice wine?"

Ye Yaorong asked while helping Grandpa Five to pour the glutinous rice into the big pot. When Ye Yaorong was young, he made rice wine in his own home once a year, and Ye Yaoliang knew the process of making rice wine very well.

"Quickly, pick a while, let's start!"

Grandpa Wu said, continuing to wash the glutinous rice patiently, picking out the impurities.

To be honest, Ye Yaorong really couldn’t do this kind of meticulous work, so he helped to choose for a while, and Ye Yaorong didn’t want to choose. The main reason was that he picked out the miscellaneous glutinous rice in that large piece of tens of thousands or hundreds of thousands. Things, too test people's patience, Ye Yaorong is not so patience.

After a while, I stopped doing this job and sat boredly watching his wife Liu Qingqing picking glutinous rice in a serious and focused manner.

Beautiful women are so beautiful all the time. It is so pleasing to look at just as it is at work.

Ye Yaorong felt that he was really lucky to marry such a beautiful and sensible wife.

About an hour later, just when Ye Yaorong was a little drowsy. Ye Xianglai wakes up Ye Yaorong, whose eyes are half-open and half-closed.

The two came to the kitchen carrying glutinous rice, almost two hundred catties of glutinous rice, one person really couldn't handle it, of course, except for the anomalous Ye Honor.

To know Ye Yaorong's current "general elite level" physique, he could lift up to 300 catties with a single hand.

In the big kitchen of Grandpa Wu's house, the big iron pot has been scrubbed clean, and there is no trace of oiliness. The countryside is not like in the cities, where the land comes with a small amount of money. There is a lot of land in the countryside. Many people do not live in buildings. They live in this big courtyard, which is somewhat like a courtyard.

Both the house and the kitchen are relatively large. Unlike the commercial houses in the city, the kitchen is so big that there are three or five people inside, making it very crowded.

The key to making glutinous rice wine is that the utensils are clean, and there must not be any oil on it. Before making glutinous rice wine, you need to clean all the steamer, basket, drawer cloth, basin, lid, mixing spoon, etc., and dry it. There must be no moisture.

If it is stained with oil, it will definitely not be made into rice wine. The rice will have green and black mold, and the texture and taste will change. It is even poisonous, and it is very harmful to the human body if it is consumed.

A clean cloth was laid in the pot. Ye Xianglai and Ye Guangrong put two hundred kilograms of glutinous rice into the pot, and they spread the rice evenly on top, leaving one in the middle of the rice. Small holes.

Make rice with glutinous rice wine. It is required that the rice is hard but not raw. Too soft and too bad will affect the quality of rice wine.

"Okay, Honor, you are responsible for burning the fire." Ye Xianglai said to Ye Honor after putting the lid on the pot and pressing on the lid to prevent air leakage.

Now we are going to start the first step of making rice wine, steaming glutinous rice.

"it is good."

Ye Yaorong skillfully filled the stove with split materials, ignited the fire and pulled down the blower to burn it. Ye Yaorong, who didn't know how to cook or burn fire ever since he got a god-level cooking skill. Now in the kitchen, they are very familiar.

The blower in Grandpa Wu's house is also the kind of blower that uses electricity. It is very convenient. Just press the button to blow the air directly.

This is not like the blower made of wooden boards that Ye Yaorong saw when he was a child, and it needs to be manually pulled to blow out the wind, which is particularly troublesome.

When Ye Yaorong was young. He played several times while his mother was cooking. It is the form of pulling back and forth. There are air inlets made of trapdoors on both sides, which are automatically controlled by wind, and the gap is blocked by chicken feathers, and a lot of wind can come out. Let the fire stove under the cauldron burn very vigorously.

In the past ten minutes or so, steaming steam came out of the cauldron. After a while, Ye Guangrong's nose smelled of glutinous rice.

"smell good."

Liu Qingqing walked into the kitchen and smelled the scent of glutinous rice. After taking a few deep breaths, he said.

The aroma of this natural glutinous rice is particularly attractive to people's appetite.

"Fragrant, the glutinous rice steamed like this is still delicious. I'll make a bowl for you later." Ye Yaorong said with a smile.

When I was a child, every time I made glutinous rice wine at home, Ye Yaorong liked to eat this glutinous rice. The taste was pure, sweet and especially delicious.

"Grandpa Wu, the rice should almost be ready to be cooked." Ye Yaorong couldn't help swallowing his mouth while smelling the stronger and stronger fragrance.

I haven't eaten this kind of steamed glutinous rice. Ye Guangrong couldn't help but want to take a bite after smelling the fragrance.

"Well, that's all right, out of the pot!"

Ye Xianglai sniffed lightly in the steaming steam from the pot, and made sure that the glutinous rice was almost steamed, so he spoke.

With that, Ye Xiangkai opened the pot and greeted Ye Honor. The two lifted the steamed glutinous rice out of the pot and put it into the large clean pottery prepared in advance.

The steamed glutinous rice exudes steaming heat in the large pottery, giving out the unique scent of glutinous rice, which makes people appetite.

"Wife, do you want to eat?"

Ye Yaorong smiled and asked Liu Qingqing, who was staring at the white smoked glutinous rice.

"Now, can you eat it?" Liu Qingqing asked.

"Of course, wait, I will serve you a bowl."

With that said, Ye Yaorong found a bowl of chopsticks and spoons from the kitchen, and spooned half a bowl of glutinous rice to Liu Qingqing. Although this glutinous rice was delicious, it should not be eaten too much. It is not easy to digest.

In Wenzhou, people eat glutinous rice by adding steamed glutinous rice, chopped fritters, topped with special mushroom and pork broth, and a little shredded egg to taste better.

However, this kind of seasoning is not added, so that the most natural and original glutinous rice ~www.wuxiaspot.com~ is also very delicious, with a unique sweetness.

"Wife, here, you can eat and eat."

Ye Guangrong handed the glutinous rice to his wife Liu Qingqing and said.

"Thanks husband."

Liu Qingqing took the glutinous rice from Ye Guangrong's hand, and put a piece of glutinous rice ball into his mouth with chopsticks, and a natural smell of rice immediately echoed in his mouth.

"How about it, it tastes good."

Ye Yaorong looked at his wife with a smile and said.

~~~

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