The Local Lazy Man System

"Aunt Wang, my cooking skills are no worse than ordinary super chefs." Ye Yaorong said with a smile.

"So amazing?"

Wang Dahong said with some skepticism. After all, what Ye Yaorong said is too exaggerated. The super chef, who is not an ordinary chef, is the top chef among the chefs. Is this great uncle a chef?

"Aunt Wang, you believe me, my cooking skills will definitely not disappoint everyone." Ye Yaorong said confidently.

"Uncle, are you a chef?"

Wang Dahong asked curiously, after all, men who are good at cooking are basically chefs.

"I'm not a chef, but I have studied cooking for a while. Aunt Wang, you don't want my grandfather. My grandfather called me. It sounds awkward. You should call me by name."

Ye Yaorong said, being called "big uncle" and "big uncle" one by one by the aunt Wang, Ye Yaorong looked a little bit unbearable.

After all, this Auntie Wang is her wife's nanny, and she is her elder.

"Okay, I will call you glory." Wang Dahong said.

"Brother-in-law, don't just talk, hurry up and work." Liu Xixi urged.

"Mom, how many people are eating at home at noon?"

After Ye Yaorong took his arm away from Liu Xixi's arms, he asked his mother-in-law, after all, the cooking should be quantified according to the number of people eating.

Too much is wasted, after all, after eating a meal, the taste is much worse; if you do less and not enough, it is also very uncomfortable.

"Add you at noon, six people are eating at home." Ouyang Lizhu thought for a while and said.

"Okay, Aunt Wang, you can take a break first and leave it to me." Ye Yaorong came to the desk and said to Aunt Wang.

"Don't need me to fight?" Wang Dahong asked.

"No, I can do it alone."

Ye Yaorong said. The cooking skills reached the realm of Ye Yaorong, and one more helper actually affected his cooking speed.

"Well, then thank you for your pain, glory."

Wang Dahong said helplessly. Seeing that the uncle is determined to cook, it's not easy to stop him as a servant.

Wang Dahong had to stand on the side, like the old lady and the second young lady, watching Ye Yaorong cooking. I hope this great uncle’s craftsmanship is not too bad, otherwise the meal at noon will not taste good.

Ye Yaorong grabbed a mandarin fish swimming in the sink, placed it on the table and tapped it with a knife a few times, directly causing the fish to faint.

This is very important when cooking fish. The most fear is that the fish is not fresh. If the fish tastes the best, you must ensure that the fish is still alive when it is put in the pot. Ye Guangrong just took a few shots on the fish to cut off the fish’s nerves and prevent the fish from shaving its scales. Struggling at the time, but will not let the fish die.

Ye Yaorong picked up the kitchen knife and quickly shaved the fish's scales. When cooking the fish, the scales must be cleaned. One is to look clean, and the other is that the scales are not tasty. It's not good to let the taste into the fish.

"Oh……"

Ouyang Lizhu looked at Ye Yaorong’s fish-killing action with a bit of surprise. This action was so graceful. The one-stop action looked so natural and the action was so fast. Anyway, Ouyang Lizhu couldn’t do it. , Ye Guangrong’s knife skills are definitely many times better than himself.

It seems that I really underestimated my son-in-law, maybe his cooking skills are much better than myself.

Ye Yaorong quickly opened the belly of the fish, clearing all the internal organs of the white fish, although a large part of the fish's internal organs can still be eaten. But today at Liu's house, Ye Yaorong was also a rare waste, throwing away all the fish innards.

Wash the cleaned fish quickly with tap water on the tap and put it directly into the pot where the oil has already boiled. Ye Yaorong is going to make braised mandarin fish. The oil temperature in this pot is very important. If the oil temperature is low, the fish tends to stick to the pot.

Ye Yaorong lifted the pot and kept swinging the body of the fish, so that the whole body of the fish could be evenly heated....

"Mom, my brother-in-law cooks so much."

Liu Xixi watched her cheap brother-in-law's cooking fish. She couldn't help but said to her mother who was standing next to her in surprise, Liu Xixi felt that her brother-in-law didn't seem to be cooking fish, but acting. The movements were really beautiful.

"Yes, Honor’s cooking skills seem to be much better than me. With this fish-cooking action, I have been cooking for so many years, but I can’t achieve his level, even if I cook for another 20 years. , It's not up to his level."

Ouyang Lizhu said with emotion. Regardless of the taste of the fish, after a series of actions such as catching fish, shaving scales, killing fish, cleaning, and cooking, Ouyang Lizhu sighed. I didn't expect that my cheap son-in-law would have such a great cooking skill.

It seems that there is no reason why my daughter likes him. After all, we have to take care of a woman's heart, and first of all take care of a woman's stomach. In this regard, my cheap son-in-law has done it.

Before Ouyang Lizhu finished feeling, Ye Yaorong cooked the "braised mandarin fish" and poured it on a plate. Ye Yaorong picked up a white radish that had been washed by himself and quickly carved a few osmanthus flowers with a knife. On the fish, it looks so beautiful as a whole.

"so beautiful."

Liu Xixi looked at the "braised mandarin fish" on the plate in surprise, and said, regardless of the taste of the fish, just seeing the dish is so beautiful, it makes people look so classy , People have appetite when they look at it.

"Don't eat it yet, let's eat together when it's on the table."

Seeing that Liu Xixi was about to eat this "braised mandarin fish", Ye Yaorong spoke quickly.

After all, once Liu Xixi, a little girl, has a bite, Ye Yaorong believes that if this "braised mandarin fish" is not on the table, Liu Xixi will eat nothing left. Of course, the fishbone will be left for himself. Down.

"Ok."

Liu Xixi said helplessly, now Liu Xixi really wants to eat this "braised mandarin fish", this dish and smell really seduce Liu Xixi's gluttons.

It seems that my sister has found a good brother-in-law for herself. This cooking skill is too good, and I will really enjoy myself in the future, Liu Xixi thought happily.

Seeing that Liu Xixi listened to him, Ye Yaorong didn’t want to eat this "braised mandarin fish" now. Ye Yaorong began to prepare the second dish. Ye Yaorong’s second dish was prepared to make "sweet and sour pork ribs." ".

This "sweet and sour pork ribs" is a traditional dish that has a representative surname among the sweet and sour dishes. It uses fresh pork chops as the ingredients. The meat is fresh and tender. The color is red and shiny. The taste is crispy and sweet. People in the area like it.

Ye Yaorong especially likes this dish, "Sweet and Sour Pork Ribs" is a favorite dish in all major Chinese cuisines.

Legend has it that the origin of this "sweet and sour pork ribs" is related to Master Ji Gong.

According to legend, in ancient times, a beggar wearing a Taoist robe and holding a broken fan came to Wu~Xicheng. Walked into a delicatessen shop and asked the owner for money. The owner said to him: "If you want money, just give you a piece of meat."

So he picked up a jin and passed the heavy cooked pork to the beggar. It turns out that he is the legendary living Buddha Ji Gong. Jigong took the meat and ate it, and when he finished it, he asked the owner of the shop, so he asked for it and asked for it.

Finally upset the shopkeeper. He said: "You have eaten all the meat, what am I going to sell tomorrow!"

Jigong took the topic and replied heartily: "Selling bones!"

After that, I pulled down a few cattail tendons from the broken cattail fan, wrapped a few of the meat bones left after gnawing, and gave them to the owner, and said to him: "Use these few cattail tendons and the meat bones to cook together, I The meat you eat will be doubled back to you."

Hearing this, the shopkeeper looked up and down the beggar in front of him. He didn't think he was joking, but he was still skeptical.

The next morning, when he woke up to cook the meat, he thought that he might as well give him a try and put the cattail bones and bones given to him by Ji Bus into a pot for cooking. Unexpectedly, a tangy gravy smell was sprayed from the pot soon.

He opened the lid of the pot to take a look, but saw a pot full of meaty bones braving an attractive aroma. Take it out and taste it. The meat is crispy and fragrant. The owner is very strange.

After hearing the news, the neighbors also rushed to watch this miraculous event, and tasted them all, all of them felt very delicious. Since then, there will be "sweet and sour pork ribs".

In the shock of Liu Xixi, Ouyang Lizhu and Wang Dahong, in less than an hour, Ye Yaorong made eight dishes and one soup, nine dishes.

They are "braised mandarin fish", "sweet and sour pork ribs", "home-made tofu", "green pepper fried shredded pork", "stir-fried green vegetables", "chive scrambled eggs", "fish-flavored pork shreds", "broiled eggplant" and " tomato egg soup".

These dishes are relatively common home-cooked dishes, Ye Yaorong made them, not to mention the taste, the light and fragrance made Liu Xixi, Ouyang Lizhu and Wang Dahong intoxicated, not to eat, just look at it. Plant "This dish is only found in the sky, and it will be smelled when it is rare in the world."

"Brother-in-law, the dishes you cook are so beautiful and delicious."

Seeing that Ye Yaorong had finished all the dishes, Liu Xixi walked admiringly to Ye Yaorong’s side, holding Ye Yaorong’s arm and said ~ www.wuxiaspot.com~ For girls around 14 or 5 years old, It was the most greedy. Seeing her brother-in-law can make such beautiful and fragrant dishes, Liu Xixi was so happy.

After all, for her, there is a brother-in-law who is very skilled in cooking, and what delicious dishes she wants to eat in the future is not a matter of words.

"Yeah, Ye Yaorong, your cooking skills are really amazing. I think many special chefs are not as good as you. It seems that Qingqing is a blessed girl."

Ouyang Lizhu said with emotion, after all, Ouyang Lizhu was still very confident in her own cooking skills, but now she sees the cooking skills of her cheap son-in-law.

Ouyang Lizhu understands what it means to be outside, there are outsiders, there are outsiders, and a mountain is always higher than the other. Her cooking skills are not at the same level as her son-in-law's cooking skills.

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Sorry, the number of chapters is wrong. There are two 464 chapters. In fact, one chapter is 465 chapters, which will not affect the reading. Please don't mind, the chapter names cannot be changed. (To be continued.)