The Local Lazy Man System

"Han Yun, that's all I can do. The future is up to you." After playing Wu Shao, Ye Yaorong didn't want to stay in this hotel.

I believe that after this incident, Zhang Hanyun's road in the entertainment industry will be much easier, I believe there will be no one, and the courage to hit Zhang Hanyun's body.

Today, I am the background of Liang Liu's family. Anyone must weigh their weight and dare not offend the Liu family in Beijing.

As for the Wu Shao, he didn't dare to provoke Zhang Hanyun to death now. As for seeking revenge on Ye Yaorong, unless his Wu family didn't want to hang out in China, he would definitely not have the guts.

"Big Brother Ye, thank you."

Zhang Hanyun looked at Ye Yaorong gratefully and said. Zhang Hanyun didn't arrive. The big brother Ye he met on the plane was so awesome that he was from the Liu family in Beijing.

Zhang Hanyun is now even more sure that Ye Yaorong is the nobleman in his life.

"Well, let's meet again if it's fate."

Ye Yaorong said. It was getting late, Ye Yaorong had to go back and make supper for his sister-in-law.

"Big Brother Ye, can you leave me a phone call too?"

Fan Binbin looked at Ye Yaorong and said. For this awesome Ye Yaorong, Fan Binbin would certainly not let go of the opportunity to further close the relationship.

"How troublesome it is to make a call, just add a WeChat ID."

Ye Yaorong said. Ye Yaorong feels that this WeChat is much more convenient than mobile phone calls. It also saves mobile phone bills and can also video.

"Okay, okay, Big Brother Ye, I'll scan your WeChat ID."

Fan Binbin said happily. Although Fan Binbin was a decade older than Ye Yaorong, it was natural to call Big Brother Ye.

Worthy of being an actor, you can play a role at any time.

As the saying goes, life is like a play!

"Let's add WeChat account, too."

Ye Yaorong said to Lin Xinru who had seen him off. Ye Yaorong still cared about this idol of his youth.

After all, there is still her figure on the road of his own life.

"In the future, can we go to your house to play?" Lin Xinru asked suddenly when it was about to be separated.

"Of course, you are welcome to visit my house." Ye Yaorong nodded and said.

This trip to the capital. I know a few celebrities, and I have some bragging capital when I go back. It seems that this is also a big gain for me.

Sitting in the "Old Eleven" car, Ye Yaorong couldn't help thinking.

After eight o'clock in the evening in the capital. There was less traffic on the road, and there was no traffic jam along the way. After nine o'clock, Ye Yaorong returned to the villa.

"Congratulations to the host for completing the ‘Face Slap’ task. The system rated the task completion level as excellent. The reward is worth 100 points."

As soon as Ye Yaorong stepped into the door of the villa, he remembered the electronically synthesized sound of the "Lazy System" in his mind.

"Glory, back."

When Ye Yaorong came back, he unexpectedly watched Mr. Liu sitting in the living room, his father-in-law and his mother-in-law were also there.

"Well, grandpa, why haven't you rested yet."

Ye Yaorong has been in Liu's house for two days, knowing that Mr. Liu has the habit of going to bed early, so he will go to bed on time every night.

It's already nine o'clock, and the old man Liu hasn't slept yet.

"Didn't you hear your father-in-law say that the noodles you make are delicious? I'm waiting for you to come back to make noodles." Mr. Liu said with a smile looking at Ye Yaorong.

"Grandpa. What noodles do you want?"

Ye Yaorong asked. There are all kinds of noodles in the Liu's kitchen, so Ye Yaorong doesn't have to worry about running out of ingredients.

"Jingcheng old fried noodles, can you make it?"

Father Liu asked. Soy sauce noodles is undoubtedly the home of the people in Beijing. Eating fried sauce noodles in summer is convenient and appetizing. When Mr. Liu was young, his family was poor and his favorite was to eat fried sauce noodles.

At that time, the family would only make a delicious bowl of fried noodles during the holidays.

Until now. In the large courtyard in the alley of the capital, you can still see this scene: the neighbors in the neighborhood gather in a pile at the dinner mouth, holding a bowl of fried noodles and a crisp cucumber in the bowl. Squat in the courtyard or doorway, eat two bites of fried noodles and cucumber, without delaying chatting or playing chess.

It's just that now that the economy has developed, many crafts have been lost. It was even replaced by a machine, and the pure taste of the noodles was missing.

"meeting"

Ye Yaorong nodded and said. God-level culinary skills are not covered, whether it is soup noodles, noodles, steamed noodles, fried noodles, lo noodles, stuffed noodles, braised noodles, Ye Guangrong does everything.

"Make more, everyone will eat." Liu Yunlong said.

"Okay, I will do it now."

After Ye Yaorong said, he went to the kitchen. After all, Old Man Liu had to go to bed, so he had better make the noodles earlier.

To be honest, in this Liu family, Ye Yaorong was a little uncomfortable. Unlike in his own family, he was the head of the family and did what he wanted. He was very comfortable.

At home, his wife serves himself, but here, he serves others by himself. To be honest, Ye Yaorong has no habit of serving others, except for his wife of course.

He hadn't even served his parents before, but now he has to serve his father-in-law and mother-in-law. Seriously, Ye Yaorong felt a little bit conflicted in his heart.

Ye Yaorong was afraid that his parents would be unhappy at the Spirit of Heaven, and this bowl of water was not even.

It seemed that I was going to talk to my wife about going home at night, and Ye Yaorong wanted to go back soon.

...

Jingcheng fried noodles have more ingredients, and the production process is a bit more troublesome than normal noodles. Soak soy beans in water, blanch them in boiling water and remove them. Soy bean sprouts are blanched and cooked.

It is not good if the diced pork is too fat or thin. The pork belly is the best. It is easy to stir up the oil, so that it is fragrant. Wash the pork belly and fresh mushrooms and cut into half-centimeter cubes.

Peel and shred the radish, white radish and cucumber, wash the celery and toon and cut into small pieces.

Put the wok on the fire, pour the oil and heat it up, add the shallots, minced ginger, and minced garlic to fry to get a fragrance. Add the pork belly and stir-fry on medium heat. When the lard is forced out, add a little cooking wine to remove the fishy, ​​then add some light soy sauce and stir well. Pour out the diced meat.

Keep the pork lard in the pot, mix the sweet noodle sauce and the dry yellow sauce in a bowl evenly, pour into the pot and fry on medium heat until the sauce is fragrant, then pour in the pork belly, shiitake mushrooms, and minced ginger. Turn to low heat and simmer slowly. 10 minutes, until the sauce and the diced meat blend well, that's delicious.

Of course, this process needs to be agitated constantly. If it feels dry, add a little water, add the chopped green onion off the heat, and use the remaining temperature to simmer the white onion until the sauce is ready.

This Jingcheng fried bean paste noodles, this fried bean paste is the most important thing. Whether the noodles are delicious or not depends on the fried bean paste. It can be said that a bowl of fried bean paste noodles has the essence of the fried bean paste.

The fried sauce here is ready, and the boiling water in the other pot is also boiling. The best way to make fried noodles is hand-rolled noodles, but Ye Yaorong now doesn’t have the time and energy to roll the noodles by hand, so take the frozen noodles directly. .

The noodles should be cooked with more water and some salt should be added so that the noodles will not stick together when they are cooked, and the noodles should not be cooked too badly. It is almost the same after 3 times. When the noodles are cooked, boil cold water to rinse off the batter so that it is smooth and delicious.

When the noodles were cooked, Ye Yaorong put all the noodles into the large stainless steel washbasin. Ye Guangrong thought that it would be too much trouble to fill a bowl. He used the large washbasin for it, and whoever can eat as much as he could take the bowl himself.

Pour the prepared fried sauce into the basin and stir quickly with chopsticks. This special fried sauce is best stirred even when it is the hottest now, because it is the easiest to taste.

...

"Zhajiang noodles are here."

Ye Yaorong walked to the living room carrying a whole basin of fried noodles.

"How to use a washbasin?" Liu Xiaohui said disgustingly.

"You can eat if you like it, and if you don't eat it, you will fall down."

Ye Yaorong said uncomfortably. The person who makes noodles does not dislike him, he dislikes the person who eats ready-made noodles.

He is the son-in-law of their Liu family. According to reason, wherever the son-in-law makes food for the father-in-law, Ye Yaorong felt a bit wronged.

This Liu Xiaohui still disliked it. Ye Yaorong didn't say who he was talking about. The man in this room, just his brother-in-law, could speak for himself.

The others are all elders, and they are the only ones who are said to be. How dare you say that they are not?

"Aunt Wang, help to get some dishes from the kitchen." Ouyang Lizhu confessed to Wang Dahong. After all, there is no tableware, and there is no way to eat this noodle.

"Glory, it seems that your father-in-law didn't lie to me. You don't need to eat it. Just smell the taste and know that this is the most authentic Beijing fried bean paste noodles. It is absolutely delicious."

Master Liu smelled the scent of fried noodles and couldn't help but praised.

It's been a long time since Mr. Liu had smelled such pure flavored noodles, now Mrs. Liu has the urge to take a bite.

Soon, Liu Dahong brought the tableware.

"Fragrant, pure taste, especially this fried sauce is really good."

Mr. Liu couldn't help but praised a few bites of fried noodles. The craftsmanship of my grandson-in-law is truly amazing. This fried noodle is the best fried noodle that Mr. Liu has ever tasted.

"Glory, if you open a fried noodle restaurant in Beijing, you will definitely make money."

Ouyang Lizhu also praised. If it weren't for the lazy son-in-law, Ouyang Lizhu would be very satisfied with her son-in-law.

Among other things, this cooking skill can definitely catch a woman's heart.

"In the future, if you are too poor to eat~www.wuxiaspot.com~I will consider opening a fried noodle restaurant."

Ye Yaorong said with a smile. Unless it is really desperate, Ye Yaorong would not open the fried sauce noodle restaurant. It would be too tiring to open the fried sauce noodle restaurant.

...

Don't look at the many fried noodles in a washbasin. Five people finished eating in less than ten minutes, and there was not even a bit of soup left.

"Honor, the fried noodles you made is so delicious, it is definitely the best fried noodles I have ever tasted." Mr. Liu said to Ye Yaorong with satisfaction.

"Grandpa, don't praise me like that, I will be proud." Ye Yaorong said with a smile.

"What's so fragrant."

At this time, Liu Xixi walked into the house from the outside, smelled the scent in the room, and shrugged her nose. Soon, Liu Xixi said with an unhappy expression: "You guys, you guys are eating noodles while I am not here." (To be continued.) () "The System of Native Lazy People" only represents the author's views of the native otaku. If it is found that its content violates national laws and conflicts, please delete it. The position is only dedicated to providing healthy and green Reading platform. 【】,thank you all!