The Local Lazy Man System

　　 "This is too fragrant, I can't bear it..."

　　 Zhao Suqing couldn’t sit still anymore. She was about to get up and go to the kitchen to smell her heartily. Suddenly, when the door of the kitchen opened, Ye Guangrong smiled and walked out with a tray: "Hehe, are you waiting?"

　　 "What kind of dish are you doing? Why is it so fragrant?" Zhao Suqing stared at the three tureen on the tray, her eyes almost turning green.

　　 "Fish and vegetables, make sure you eat this meal and want to next, hehe..."

　　 Ye Guangrong smiled and put the three tureen bowls on the dining table, and said with a smile: "Sanshu, Sanji, let's eat."

　　 "What kind of dishes are you making, so delicious?" Ye Tianya asked curiously.

　　 "Yeah, it's so mysterious, covered with a bowl lid."

　　 Ye Yingying stared at the three gaiwan, and said with some dissatisfaction. My stomach can't stand it anymore, and I haven't lifted the lid of the bowl to let everyone eat quickly.

　　 "Sit down, everyone, let me introduce you to the three dishes I made." Ye Yaorong said to everyone with a smile.

　　 "But my two dishes are in order in one soup. First of all, the first dish is stir-fried small green vegetables!"

　　 "Stir-fried small green vegetables?"

　　 Everyone stared curiously at the tureen Ye Yaorong was about to open.

　　 As Ye Yaorong unveiled the first tureen, Zhao Min and Ye Zi looked dumbfounded. I saw dozens of slices of green vegetables spread flat on a white porcelain plate. The skill of this sword is superb. Each slice is the size of a bamboo leaf, just as measured with a ruler.

　　 It’s just that the common ingredients like pepper and **** are not mentioned on the plate, and there is no green onion leaf. Can this be delicious? Ye Tianya and Zhao Min were very puzzled.

　　 "Why, look down on this plate of fried vegetables?"

　　 Ye Guangrong smiled and said, "Have you seen the Legend of the Condor Heroes? The nine-fingered beggar Hong Qigong once said that the real cooking master is not to make big fish and meat, but to see his skills in green vegetable tofu."

　　 "Is it difficult to stir-fry vegetables?"

　　 It was the first time that Zhao Min heard this theory, and asked with some confusion. After all, the dish of stir-fried vegetables is very common, and almost all housewives will cook this dish.

　　 "Of course, I can do it well and I can do it well, but there is a big difference."

　　 Ye Guangrong said with a smile. Ye Yaorong is now a god-level cook. How can the food prepared by ordinary people compare with what he does?

　　"Moreover, the greens have a sweet and light taste, so they can be cooked with almost all vegetables and meats. Meat is meaty and fishy is fishy. This is a good green vegetable, which is a test of cooking."

　　 "My dish of stir-fried greens is just about heat. I only use salt as a seasoning, but there are also a little tricks. You will know it after a taste..." Ye Yaorong said confidently.

"really?"

　　 The three daughters of Zhao Min, Ye Yingying and Zhao Suqing were curious about what Ye Yaorong said, and they quickly picked up a piece of greens and put them in their mouths.

　　 "Ah! This taste is so... so delicious! Is this still green vegetables?"

　　 Just chewed, the three girls seemed to have been struck by lightning, and their faces were full of sluggish expressions. At the entrance of this seemingly ordinary vegetable, there is a kind of unique sweetness of the vegetable, which is very crisp and does not have a bit of jerky taste.

　　 The cooking skill of God of Cookery is really not covered. In Ye Yaorong's hands, it not only ensures that the vegetables are cooked through, but also won't lose the taste.

When the three women had just enjoyed the crispness of their teeth, a delicious soup suddenly radiated from the green vegetables, hitting the taste buds of the two people hard, and at the same time the whole piece of green vegetables was like a good puff pastry. , The mouth melts, the mouth is full of fragrance, straight to the heart and the mind, people's spirits must be refreshed, and the appetite will be opened!

　　 This scent is exactly the mellow and fragrant scent that Zhao Min and the others smelled before. It is upright and refreshing, and one bite makes them feel awake.

　　 "It seems to be mushroom juice, how did he get it into the greens? And how can the greens be so crispy, there is no vegetable veins..., this craftsmanship may not be able to do so in the capital."

　　 Zhao Min looked at Ye Yaorong in surprise, puzzled. There are vegetable tendons in the leaves of green vegetables. Even if they are simmered with meat until they become pulpy, the tendons will not disappear, and they will even become more prominent; but the green vegetables I eat are crisp and crispy, and there is no vegetable at all. The tendons are in it?

　　 Ye Yingying and Zhao Suqing two girls don't understand so much. They just think it's delicious. They used chopsticks to fly, and in a blink of an eye they stuffed a dozen slices of vegetables into their mouths, and they ate a third of them all at once.

　　 In the face of this kind of superb food, Zhao Min couldn't maintain his restraint anymore. He simply gave up the consciousness of being an elder, and actually competed with his own daughter and niece, and you came and went for a while.

　　 "No matter how delicious it is, it shouldn't be so exaggerated, right?"

　　 Ye Tianya was shocked by the way his wife, daughter, and niece were eating. This is like a refugee who came out of a refugee camp and hasn't eaten anything for three to five days. Where is his proud wife and daughter.

　　 "Dad, don't talk anymore, hurry up and eat, wait until it's gone, you will regret your death." Ye Yingying was still filial, and did not forget to remind her father.

　　 "This is too delicious."

　　 A small green vegetable entered his stomach, Ye Tianya was dumbfounded. Ye Tianya could sit as a deputy department cadre. He didn't know how many delicacies of mountains and seas he had eaten, but those delicacies of mountains and seas were nothing compared to this little greens.

　　 This stir-fried vegetable is worth millions of delicacies from mountains and seas. Ye Tianya is absolutely certain that this is the best dish he has ever eaten.

　　 "Why it's gone? You started too quickly, right?" When Ye Tianya recovered and wanted to pick up the vegetables, the plate was empty and there was no scum left.

　　 "Dad, who made you so slow, Ye Guangrong, the stir-fried vegetables you made are really delicious, your cooking skills are too good."

　　 Ye Yingying wiped her mouth with a tissue, and gave Ye Yaorong's words of praise, but her big eyes were staring at the remaining two bowls, her little tongue licked her lips, like a gluttonous little cat.

　　 Zhao Min swallowed and spit, took a peek at the two tureen, trying to maintain his image as an elder: "Glory, how did you do it, is there mushroom juice in the vegetables?"

　　 "Yes, my third aunt didn't think of being eaten by you. UU reading www.uukanshu.com"

Ye Yaorong smiled and nodded and continued: "Yes, this stir-fried vegetable is filled with mushroom broth. After all, the vegetable itself doesn't have much taste, so you have to rely on foreign objects. The third uncle can't eat meat, so I just use mushroom broth for flavor. Among the vegetarian dishes, mushroom tofu can all bring out meat flavor..."

Although Ye Yaorong’s words are simple, in order to make this stir-fried vegetable, you must first smash the tendons in the vegetable with the “Zhengzi Jue” in the knife skill, and then use the ultimate carving skill to dig out the vegetable to store the mushrooms. Juice space.

However, the thickness of green vegetables leaves is very limited, far inferior to the winter melons and pumpkins commonly used in food carving. Therefore, to dig out the space for storing the soup in the bamboo leaf-sized green vegetables, you need the ultimate carving skills. There is a tortuous "soup road" that is impossible to make without a master chef who is above the master level.

And Ye Yaorong’s technique is the top carving craftsman "Jiuqu Yellow River" in today’s culinary world legend. If you look closely with a magnifying glass, you can see that in every piece of green vegetables, there is a soup path with nine turns. Just like the reduced version of the Yellow River!

This is just the first step. After pouring the broth into the vegetables, you should quickly wrap it in egg white and stir-fry in the pot. You can't use a frying spoon or spatula during frying. It depends on the skill of turning the pot. .

So this dish of stir-fried vegetables looks simple, but it has to test a series of skills of the chef, such as soup stocking, knife skills, carving skills, frying skills, and fire control. If any one of the procedures fails, the taste will be greatly lost, even Ye Yaorong. , And go all out.

　　 Ye Guangrong, this stir-fried vegetable is called "the best stir-fried vegetable in the world".

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