The Local Lazy Man System

"Uncle Glory, you are looking for me."

The second baby ran into the yard, looking at Ye Yaorong and asked.

The most naughty second child in this village, no one in the village can control him, but he just listens to Ye Yaorong and worships Ye Yaorong.

"Go to the village and buy me rice dumplings for 30 yuan. I'll buy you the rest and share it with your friends."

Ye Yaorong took out fifty yuan and handed it to Erwazi.

Anyway, the bear kid had nothing to do, so Ye Yaorong gave the job of buying rice dumplings to the Erwazi group of dolls.

"Ok."

The second child happily took the fifty yuan from Ye Yaorong's hand, and took a bunch of bear kids to the small shop in the village.

Erwazi, these bear children, like to do things for Uncle Glory the most. They are always rewarded. These twenty yuan is enough for everyone to buy a popsicle.

Children like to eat popsicles on such a hot day.

After eating lunch and resting for a while, Liu Qingqing, Pan Chengchen, and Aunt Liu began to make dumplings. Ye Yaorong and Xiaosi were doing miscellaneous tasks. When they needed to do heavy work, Ye Yaorong and Xiaosi would do it.

Of course, as the boss, Ye Yaorong belongs to the kind of commander who talks more and does less.

"There are less soybeans in this glutinous rice, so we need to add more."

Today, there are mainly two kinds of rice dumplings, one is soybean dumplings and the other is salted duck egg dumplings. The first package is soybean dumplings, but Ye Guangrong is a little dissatisfied with the number of soybeans mixed with glutinous rice.

"I see, my big boss."

Pan Chengchen smiled, and later in the morning, he peeled the remaining soybeans into the glutinous rice, stirring them evenly with both hands.

"Xiao Si'er, go and bring the zong leaves soaked in the kitchen."

Aunt Liu said to Xiao Si'er. The zong leaves are not bought and can be used. They need to be soaked in boiling water for a couple of hours. In this way, they can be cleaned and disinfected.

Soon Xiao Si'er was holding the zong leaves soaked in the basin, and after the water in the basin was clean, Xiao Si put the basin with zong leaves on the stone table.

"Glory, we should pack triangle dumplings, or long dumplings."

In Taoyuan Village, people make zongzi. There are two ways to make zongzi, one is triangular zongzi and the other is rectangular brown.

In fact, there are many shapes of zongzi, including equilateral triangle, oblique triangle, spiral angle, shovel head shape, etc., but the most popular ones in Yangping County are long zongzi and triangular zongzi.

"Just the triangular rice dumplings, they look good and don't have a lot of quantity. Children will not waste it when they eat." Ye Yaorong thought for a while and said.

In Taoyuan Village, the long brown heads that people wrap are large enough to cover an adult's meal. Many children and women with poor appetites basically cannot eat one zongzi at a time.

In addition, this zongzi is made of glutinous rice. Although this glutinous rice is very nutritious, it is not easy to digest by the stomach and should not be eaten more.

So in Ye Yaorong's view, the triangular rice dumplings are enough. Although they are a little smaller, they are just right for children.

"Then we will pack the triangular rice dumplings." Aunt Liu said.

For this pack of dumplings, Aunt Liu is the main force, and Liu Qingqing and Pan Chengchen are the two apprentices, who are totally under the command of Aunt Liu.

In fact, Ye Yaorong would also do this package of rice dumplings. When he was very young, Ye Yaorong learned to make rice dumplings from his mother. Whether it was a triangular rice dumpling or a straight rice dumpling, Ye Yaorong could pack it smoothly.

It's just that now there are three ladies making these rice dumplings. Of course, Ye Yaorong could be lazy, so he was lazy.

In the words of Ye Honor, it is also a kind of enjoyment to watch beautiful women making rice dumplings.

No need to say more about the beauty of your own wife. It is a type that is well known in the world, and Pan Chengchen is also one of the best beauties in a hundred.

As for the older Aunt Liu, she is also a big beauty. When she was young, Aunt Liu was a famous big beauty in Taoyuan Village. Although she is now in her forties, she still looks very beautiful.

Ye Yaorong even suspected that Aunt Liu might not be much worse than Fan Binbin if she removes her make-up.

"Aunt Liu, how do you make these triangular rice dumplings?" Liu Qingqing asked.

Liu Qingqing has never wrapped triangular rice dumplings. When she used to lay hands with her mother-in-law, she also wrapped simple rectangular rice dumplings.

"This is very simple. Just like me, overlap the two zongzi leaves in half, and fold the lower zongzi leaves upwards, taking the center line as the standard, and fold the right to the left straight."

Aunt Liu spoke slowly and demonstrated with her hands.

Both Liu Qingqing and Pan Chengchen were holding rice dumpling leaves and following Aunt Liu's tricks.

"Yes, that's it, fold it to the left again to connect it all around, now put the glutinous rice in this cone."

"Remember, don't get too full; then slightly fold the zongzi leaves on the front side, and fold the net on the back side to press the zongzi leaves on the front side.

"Then fold the zongzi leaf on the left to the right, and fold the zongzi leaf on the right to the left. Then press down on the zongzi leaf left in the front, and finally tie it up with a small string. Haha, this zongzi is wrapped."

Aunt Liu said here, the zongzi on her hand was also wrapped, a nice triangular yellow bean stuffed zongzi, just wrapped.

"My rice dumplings are also wrapped."

Successfully wrapped a triangular rice dumpling, Liu Qingqing said excitedly.

"Mine is fine too."

Pan Chengchen also said happily.

I have to say that these two girls are very smart, and they have learned it only once.

"Auntie, I also want to make dumplings."

Xiao Mengmeng just walked into the yard and said when she saw Liu Qingqing and the others making rice dumplings.

Children sometimes like to help adults.

"No, Mengmeng is still young. When she grows up, she will help her aunt make dumplings." Liu Qingqing bent down and said to Xiao Mengmeng.

"Oh, then I'm going to play."

Seeing that she didn't want to help herself, Xiao Mengmeng felt that it was meaningless and went out to play.

Because of the large number of people, in half an hour, everyone wrapped up a basin of glutinous rice with soybeans. A total of more than 70 triangular rice dumplings were packaged.

After wrapping the soy dumplings, I replaced them with salted duck egg dumplings. This time Liu Qingqing took out all the salted duck eggs left in the house, totaling forty.

"I will pack one too."

Seeing how beautiful the rice dumplings were packaged by Pan Chengchen, Xiao Si's hands were itchy, and I wanted to package a zongzi.

"Wash your hands first, otherwise no one dares to eat the zongzi you wrapped."

Pan Chengchen glanced at Xiao Si'er and said.

"I will wash my hands immediately."

My daughter-in-law has spoken, so of course Xiao Si'er immediately went to the washing board in the small yard and washed her hands with tap water.

After washing, Xiao Si'er also stood beside his wife to pack triangle seeds.

"I said, Xiao Si'er, what's your bag?"

Ye Rongrong looked at Xiaosi's bag of four not like rice dumplings with some speechlessness.

"Zongzi!"

Xiaosi'er is quite satisfied with his results.

Listening to Ye Yaorong's words, everyone also looked at the zongzi in Xiao Si'er's hand and couldn't help but want to laugh.

What should I say about the rice dumplings that Xiao Si'er now packs? They are flat in the middle. They are big on one side and small on the other. They are triangles, not like triangles. Rectangles are not like rectangles, nor are they shuttles.

Just as Ye Yaorong said, four are not like rice dumplings.

"Xiao Si'er, you are an individual, and you can make out these four kinds of zongzi. It seems that we need to add a new member to the zongzi category."

Liu Qingqing looked at Xiao Si'er's package of four unlike rice dumplings, and said with some amusement. This is the first time Liu Qingqing has seen such a strange zongzi.

To be honest, it is really difficult to wrap this zongzi like this.

"I think the rice dumplings are cooked, so I can eat them for Xiao Si'er. It's not easy!"

Ye Yaorong said with a smile. This little shop is really not a material for making zongzi. After seeing Aunt Liu and the others making zongzi for so long, they haven't even learned how to make zongzi.

"not good!"

Xiao Si'er suddenly remembered something.

"what happened?"

Pan Chengchen was beside Xiao Si'er, and was taken aback by Xiao Si'er.

"I forgot to put the salted duck egg filling." Xiao Si'er said embarrassedly.

"Ha ha……"

"Ha ha……"

"Haha..."

After listening to Xiao Si'er, everyone was amused by him.

This little shop has to come to help. This is nothing but a disservice.

"Forget it, the rice dumplings without stuffing are cooked, just give it to you to eat." Pan Chengchen said to Xiao Si'er after laughing.

"I don't want to eat rice dumplings without stuffing."

Having said that, Xiao Si'er took apart the rice dumplings he had made and poured the glutinous rice back into the basin.

"Forget it, you don't have to make zongzi anymore, you go to the kitchen to boil the water in the big pot, and put the zongzi later." Aunt Liu said to Xiao Si'er with a smile.

This bag of zongzi is really not something men do. Basically, no man in the village makes zongzi by hand. The method of making zongzi is not difficult, but it also takes skill to pack zongzi. Women are always more dexterous than men.

"it is good."

In response, Xiao Si'er went to the back kitchen to boil water.

About ten minutes later, the salted duck egg dumplings were wrapped. Ye Yaorong carried the bundled triangular rice dumplings to the back kitchen and put the dumplings on the big country to cook.

There is also a story about the origin of this zongzi. It is said that in 340 BC, Qu Yuan, a patriotic poet and doctor of the State of Chu, faced the pain of national subjugation. With his body, people used bamboo tubes to put rice into the river.

In the future, in order to express their respect and remembrance for Qu Yuan, every day, people would use bamboo tubes to store rice and throw them into the river for memorial service. This is the origin of the earliest zongzi "tube dumplings".

Later, someone dreamed of a person at night, claiming to be Doctor Sanlu (Qu Yuan’s official name), and said to him: "The things you sacrificed were all stolen by the dragons in the river. You can wrap them in zong leaves and tie them with five-color silk threads. Well, Jiaolong is most afraid of these two things."

As a result, people would wrap rice with zong leaves to make zongzi like the one they are now, and the process slowly goes down. Become a must-eat snack on the Dragon Boat Festival~www.wuxiaspot.com~ After three o'clock in the afternoon, the rice dumplings were all cooked. Before Ye Guangrong could eat a soybean dumpling, he received a call from Weng Tao.

I visited the pirated website yesterday. Many people complained about the update of the otaku, complained about the update at night, and even scolded me.

In this regard, under this statement, the otaku writes part-time, works during the day, and stays up late at night to write novels.

The otaku also wants to be a full-time author, but so many of you watch piracy, I have no income, I don't work, what do I eat, what do my wife and children eat.

At that time, I was really going to starve to death. Once I starved to death, it was not a question of not updating it in advance, but a direct eunuch.

And the total update volume in a month is about 290,000 words, which is already very hard for a part-time author.

If you like this novel, please support the otaku. You are welcome to start. Your subscription, your reward, your ticket, and monthly pass are my biggest motivation. (To be continued.)