The Local Lazy Man System

After eating, Ye Yaorong continued to make wine. Now that the glutinous rice is almost soaked, Ye Yaorong poured the glutinous rice into the steaming bucket and steamed.

The first step in making wine is distillation. In this stage, the glutinous rice that has been drained is steamed.

Ye Xianghai, the old village chief, helped to burn the fire.

"Go, let me play aside."

When Ye Yaorong was busy making wine, the animals "Xiaobai" also came to join in the fun.

However, they were all driven away by Ye Yaorong. He was making wine, and what did a bunch of furry guys come over? If Mao fell into the wine, who would dare to drink this wine?

Waiting boringly for an hour, Ye Yaorong took out the mature glutinous rice in a timely manner with his sensitivity to winemaking. At this moment, the glutinous rice was full and crystal clear, and it looked very moving in the sun.

Even, seeing the glutinous rice, Ye Honor had an urge to eat, but this was just thinking about it, but it was enough to prove the quality of the glutinous rice.

At this moment, what needs to be done is the next step, cooling. If it is mechanical, then it may only need a little bit, but Ye Yaorong pays attention to pure nature, so he wants to cool naturally.

However, it was difficult for Ye Yaorong. Together with Xiao Si'er, Ye Yaorong carried the steaming bucket with hot glutinous rice into the living room, and kept the air conditioner in the living room to the lowest temperature. Really, it didn’t take long for the glutinous rice to cool completely. .

It took Ye Yaoliang two and a half hours to finish all these tedious things, but he was not impatient at all, because only the most serious and dedicated production can brew a peerless wine.

"Big Brother Ye, are you making wine?"

Because Chen Xiaoyou lives in the urban area, he has never seen winemaking since he was a child. He curiously watched Ye Guangrong and they were busy, and asked Ouyang Nazha on the side.

"Yes, it's making wine."

Ouyang Nazha looked at Ye Yaorong who was busy, nodded and said to her friend.

Ouyang Nazha was born in a grassland area, and nomads often brew wine, the most common is "horse milk wine."

Although the wine made by Ye Rongrong is quite different from the "horse milk wine" made in Ouyang Nazha's home, steaming and fermentation are indispensable in the process.

"Unexpectedly, our boss is so rich, he still makes wine at home?"

Li Dao. In Li Xiaoyou's opinion, does this rich man still use his own wine? It's okay to just spend money to buy expensive wine, it's definitely much better than home-brewed wine.

"Hehe, that's what you don't understand. This wine is still made by yourself and tastes good."

Ouyang Nazha said.

On the grassland, people brew their own "horse milk wine". Basically, they will not buy "horse milk wine" from other people's homes. Unless it is a hotel, they will buy some "ma milk wine" from herders.

"Oh."

Chen Xiaoyou continued to watch Ye Yaorong brewing liquor, seemingly understanding.

At noon, Ye Yaorong competed the ground glutinous rice with the grown-up distiller's yeast, and he also came up with his secret recipe in a timely manner.

Therefore, in just one afternoon, the fermentation that takes ten days elsewhere was completed, then, the next step is to carry out the distillation.

Distillation is a very important process in the entire brewing process. It can even be said that the quality of the brewed wine is directly related to the operation in this distillation.

This shows the importance of distillation in the winemaking process.

This distillation is a long waiting process.

Ye Yaorong could only sit and chat with everyone, waiting for the distillation process.

As time passed, the fire in the stove was still burning there. Now the weather is getting hotter and hotter, and it is burning more vigorously.

Slowly, Ye Yaorong smelled a scent of wine, refreshing, and intoxicated. The smell seemed to be faint, but it smelled like a feeling that people are willing to just get drunk.

"This wine? This wine smells too attractive, right?"

Grandpa Wu Ye, who has been making wine for half his life, has always smelled such a strong wine taste for the first time, which tastes better than the wine made by his own home.

No, it should be better than the liquor made by everyone in the village.

Now Ye always has the urge to rush up to take a sip.

"This wine is really fragrant, the taste is really too mellow."

The old village chief Ye Xianghai used his nose to sniff the scent of wine floating in the air.

As an old drunkard, Ye Xianghai couldn't stand the smell of this wine the most.

It's so tempting.

The old village chief has drunk Maotai and Dukang, and the mellow aroma of those wines is far inferior to the taste of the current wine.

"What kind of wine does our boss make? It's so fragrant!"

Chen Xiaoyou asked in surprise.

"I don't know, it's the first time I smell such a fragrant wine."

Ouyang Nazha shook her head and said.

Ouyang Nazha, who grew up drinking "horse milk wine", has a very good amount of alcohol and has drunk a lot of liquor, but the aroma of that liquor has never made Ouyang Naza so intoxicated.

"It seems that my husband really knows how to make wine!"

Liu Qingqing, who was watching her husband make wine, also smelled the mellow aroma of the wine, which, in Liu Qingqing's view, was more mellow than the special wine that his grandfather often drank.

Everyone in the yard was conquered by the aroma of wine brewed by Ye Yaorong.

Although everyone has not drunk the wine yet, it is the fragrance that makes everyone know that the wine produced is absolutely the best.

About ten minutes later, when everyone in the yard was almost drunk by the mellow aroma of the wine, the distillation was basically completed.

Ye Yaorong quickly put out the fire.

The distillation is almost done, so don't burn it down again, otherwise it will easily evaporate a lot of the drunken mellow aroma. In that case, the quality of the wine will be greatly reduced.

"Husband, is this wine ready?"

Liu Qingqing walked to Ye Yaorong curiously and asked.

"Well, I'll put this wine in the big wine jar and you're done."

Ye Yaorong said with a smile.

The most important part of this wine making is distillation. The distillation is completed and the wine is basically good. Now the wine is left to cool and store.

"Brother Ye, can you drink this wine now?"

Ouyang Nazha is a good wine in the grassland. After smelling such a fragrant wine, I couldn’t help but want to take a sip.

"No, wait a few days."

Ye Yaorong shook his head and said.

You can’t drink this newly distilled wine. One is because there may be toxins in it, and the other is because the alcohol is too high.

"Oh."

Seeing what Ye Yaorong said, Ouyang Nazha was able to endure the aroma of this liquor.

After about an hour, the wine was almost cooled. Several people took the two large wine jars and poured all the brewed wine into the two large wine jars.

These two large wine jars are both 350-liter large-capacity wine jars.

Although Ye Yaorong had a lot of rice wine in this steaming barrel, he was dissatisfied with the two large wine jars. After sealing the large wine jars, Ye Yaorong continued to make wine.

Ye Yaorong thought about it. At the very least, today he needs to fill the four 350-liter large-capacity wine jars.

Two large-capacity wine jars were bought by Ye Yaorong from the town, and two large-capacity wine jars were originally owned by Ye Yaorong’s family.

It was Ye Yaorong’s parents who bought it before. When Ye Yaorong’s parents were alive, they basically brewed rice wine once a year.

Not only are they used at home, they can also be sold in town.

The rice wine brewed by the farmer is very popular in the town.

"My wife, go back and rest first!"

At ten o'clock in the evening, Ye Yaorong and the others were still brewing white wine. Ye Yaorong said to Liu Qingqing, who was sitting aside some wanting to sleep.

Ye Yaorong wanted to fill the four big wine jars with all the wines. He had to brew three times. Only two times were brewed. It would take at least two hours later, so Ye Yaorong urged Liu Qingqing to go back to sleep.

After all, it is only one week away from the expected date of delivery. The rest of the pregnant woman is very important.

"Ok."

Liu Qingqing really wanted to go to bed. Hearing Ye Yaorong's words, he went back to the room to sleep first.

Sending Liu Qingqing back to the room to sleep, Ye Yaorong and the old village chief continued to guard.

It wasn't until one o'clock in the morning that the liquor was fully brewed. In addition to the four 350-liter wine jars, it was also filled with four 50-liter wine jars.

However, there were two jars of 50 liters of liquor, and they were taken away by the old village chief and Grandpa Wu at night.

Saying that this was a labor fee made Ye Yaorong bitterly smiling.

Isn’t it just two jars of wine? I used it in such a hurry to get it back at night~www.wuxiaspot.com~ But considering the 50 liters of white wine and the weight of the wine jar, the two old people must have a hard time moving home, so I let Xiao Si Er drove an electric tricycle to send them back.

...

In the morning, Ouyang Nazha and Chen Xiaoyou got up early.

When I came here yesterday afternoon, it was almost dark. After dinner, I kept watching Ye Yaorong making wine there, but I still haven't taken a good look at this beautiful and beautiful yard, which is as beautiful as the castle in a fairy tale.

So the two girls couldn't wait to get up early, ready to visit this beautiful courtyard.

"Good morning beauty!"

When I walked out of the house, but hadn't walked out of the yard, I suddenly heard someone on the tree greet me.

But Ouyang Nazha and Chen Xiaoyou looked up, and they were stunned. It turned out that it was the talking parrot greeting them yesterday.

This parrot is so smart and can say so much.

"Good morning."

Ouyang Nazha smiled and greeted the parrot, and walked out of the yard with Chen Xiaoyou.

"it's beautiful!"

Because I got up very early, and now the sun hasn't come out, the lake is covered with a mist of green smoke, making the entire yard look like an immortal world.

Early in the morning, you can see many beautiful birds flying over the lake.

"Ah... what is that?"

Chen Xiaoyou pointed at the lake and shouted loudly.

"what?"

Ouyang Nazha, who was startled by Chen Xiaoyou's cry, looked at the direction of Chen Xiaoyou's finger in confusion.

Suddenly, Ouyang Nazha, like Chen Xiaoyou, was stunned and looked straight at the lake.

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Thank you! Called Big Brother! Won rewards, three in the evening, please know. (To be continued.) u More wonderful novels, welcome to visit everyone's reading school