The Master Of Photography, The Running Man Suddenly Became Popular

Crash!

A clear spring from the morning well is gently irrigated in the iron pot.

Immediately afterwards, Wang Qifa grabbed the slaughtered chickens and slid down the side of the pot one by one.

The whole process is quite light, and the sorting is very neat, without any splash of water.

Qin Mu focused the lens away, very slowly, mainly to portray the harmonious beauty.

Soon, the water boiled.

Facing the roiling heat wave, Wang Qifa picked up the spoon and carefully began to skim off the oily foam.

Until the whole soup pot is clear and translucent!

"If the dust is not cleaned up, it will affect the taste.

Wang Qifa explained, and threw in a few slices of washed ginger.

Then, close the lid of the Tutian pot.

"Trouble fire is a little less."

He clapped his hands and stood in front of the camera.

Slightly smiling, he said: "Stew chicken soup, the emphasis is on chewing and stewing slowly, and it is not appropriate to act too hastily."

"What we need is to stew the chicken softly, not rotten, so that the essence can slowly melt into the soup."

"As for those slices of ginger, they are actually for..."

This is arranged in the script to explain the way of cooking and 03 techniques. Of course, what to say specifically is what Wang Qiqi thought of himself.

Seeing this scene, Qin Mu took a step silently, covering both Wang Qifa and the cauldron in the camera lens.

God-level automatic capture activation!’

All the bright spots began to emerge, and they began to slowly build.

Soon, there will be...

While talking freely, there is a picture of braving a little smoke.

Gradually, the cooking smoke drifted towards Wang Qifa, enveloping him completely.

Qin Mu's eyes moved, he quickly grasped the angle, and recorded the 'hazy beauty'.

"Awesome!"

Outside, Director Chen almost jumped up excitedly.

Fuck!

The sense of this lens is too explosive!

It is simply tailor-made for cooking!

‘Suddenly I envy Brother Wang Qifa, why?”

Huang Lei on the side stared blankly, his eyes full of envy.

How he wished that the protagonist in the camera was himself!

The hazy environment, the delicate and slight cooking perspective, and the indifference to introduce and explain to the audience.

Isn't it the "Food Collection" picture he dreamed of?!

"Brother Qin, you are too awesome!"

He Jiong murmured softly.

He has also studied photography before, so he naturally knows how difficult it is to portray the picture so perfectly!

"Brother Qin, come on!"

Zhang Zifeng even took out his mobile phone and took a picture of the monitor.

Um.

"China on the Bite of the Tongue" will not be broadcast for some time.

Take a "gun version" of yourself and go back to appreciate it carefully!

About twenty minutes.

There is already a strong smell of chicken soup, permeating the whole kitchen.

The two colleagues who were helping at the side couldn't help swallowing saliva.

"about there."

Wang Qifa looked at the time and lifted the lid of the pot.

At this time, a layer of golden and soft chicken oil has emerged on the clear chicken soup.

"The essence is here!"

He picked up the spoon and carefully poured out the chicken fat.

At this time, Qin Mu's lens mainly focuses on the golden color.

‘Food photography specialization launched!’

I saw the light smoke floating on the carefully cooked chicken fat, and under the deep color, it seemed that there was a tongue-inducing delicacy!

Charm +99!

'Grunt!'

´Grunt!

'Grunt!'

In a group of people, there were clearly audible, rising and falling stomach growls.

Huang Lei and He Jiong looked at each other in embarrassment.

They came here in a hurry and didn't have a few bites of breakfast.

Now, I suddenly feel super hungry.

"Cough cough."

"Peng Peng, I told you to eat more in the morning, look, your stomach is growling now.

"What do you tell Uncle Chen and Uncle Zhang to think of us?"

To cover up his embarrassment, Huang Lei hastily coughed twice, and quickly grabbed Peng Peng's version of "Shield Arrow".

"Forehead."

"Look, I'm so hungry."

"Director Chen, Director Zhang, do we have anything to eat here?"

Peng Peng rubbed his head and said with a silly smile.

"Yes, a lot."

"Bring out some snacks, let's make this kid hungry."

Huang Lei looked like "I can't live up to my expectations".

"Okay, Xiao Wu."

"Go get some snacks."

Zhang Yi smiled, and after yelling, he rubbed his belly secretly.

Um.

He is also hungry.

Soon, the staff brought over a lot of snacks.

"Wow!"

"I'm super hungry now, uncles, I'm not welcome!"

Peng Peng's eyes almost popped out.

"Go, go, go! You kid doesn't understand the rules at all!"

"Don't you know the principle that elders eat first?"

As he said that, Huang Lei hurriedly tore open a pack of snacks and ate them hastily.

call!

Cool!

"Pfft! Haha!"

Director Chen almost burst out laughing.

Teacher Huang!

Your acting is too bad!

What is Peng Peng wanting to eat, obviously you want to eat it!

Also, your eyes are staring at the monitor, 813 doesn't even take a look at the snacks, and stuffs them into his mouth vigorously.

That way, it looks like "Wang Mei Qun Thirst"!

"Give me some too."

On the side, He Jiong didn't care about anything, and started eating by himself.

Wow!

The 'chicken soup' is super delicious.

Soon, Zhang Yimou and Chen Dao also joined the crowd.

They're actually not too hungry.

Just watch this video, it looks great!

"you..………"

"Don't you want to save some stomach for dinner later?"

Zhang Zifeng watched from the sidelines dumbfounded.

Chicken oil is served separately in a small bowl.

After Qin Mu gave a close-up, he saw Wang Qifa put out the chicken soup, and then cleaned the cauldron.

The chicken oil was poured in again, followed by the 'delicacy' fresh matsutake.

Fresh pine mushrooms need to be fried for a certain period of time.

Simmer over low heat, after five minutes.

Wang Qifa poured the fried fresh matsutake into the chicken soup, served with pepper, chives, monosodium glutamate, and salted lotus root.

Immediately, a pot of stewed chicken soup with fresh matsutake and full of color and fragrance.

out!

And the whole process was portrayed in the lens by Qin Mu incomparably finely!

PS: Please beg for flowers, evaluation tickets and monthly tickets! Thank you very much!.