The Miracle Doctor’s Two-Faced Toddler

It was you who I tripped, if you have the guts to fall yourself, don't hurt Mrs. Du.

It is true that Yan Ruyu could not hurt Lady Du, but that would cause her to fall badly. Yan Ruyu's instinctive reaction at a critical moment made Yan Ruyu choose to protect herself to the greatest extent. The high-quality rose brine was reimbursed.

Yu Wan's actions were really subtle, so if she said she didn't knock it over, then she really didn't knock it over.

If Yan Ruyu insisted on putting the pot of shit on Yu Wan's head, it would be no different from what everyone called unreasonable.

Yan Ruyu suffered a dumb loss, the rose marinade was gone, and her clothes were dirty, but she had nowhere to seek justice, so she had to hold back her anger, and dragged Mrs. Du back to the wing to change her clothes.

Miss Du, is there any rose marinade you made in the house? I'll have someone fetch it right away. After holding back her anger and changing her shirt, Yan Ruyu said to Lady Du.

Lady Du shook her head: This is the only jar that has been brewed.

Rose marinade is not so easy to make, you need freshly picked rose petals, but the flowering period of roses is summer, she didn't know how much effort she had to get a basket of petals from other people's greenhouses, but she only made a small altar.

Then what should we do? Yan Ruyu frowned. Although their roses were gone and the ingredients of the Yu family were ruined, they were not afraid of 10,000, just in case. Losing a sharp weapon is never a good thing in battle, let alone Apart from the two of them, there is also a cook from Weiyuan Inn.

Weiyuan Inn doesn't have the relationship of the second prince to rely on. They entered the top three with their excellent strength. She doesn't want to lose to the Yu family, so can she lose to other families?

Yan Ruyu worried: The snipe and the clam compete for the fisherman's profit. If this is the case, isn't it cheaper for Weiyuan Inn?

Actually. Madam Du paused, as if she had made up her mind, I still have one ingredient, which I plan to save for the duel with Master.

Yan Ruyu's eyes lit up: What is it? Is it more likely to win than Rose Bitter?

Lady Du nodded: It's the brine made by my master's hands.

In this round, chefs are allowed to use their own ingredients, and there is no requirement that the ingredients must be made by themselves. For example, the stinky tofu curd chosen by the uncle is from Yu Wan's craftsmanship. There is nothing wrong with it.

All the worries and frustrations in Yan Ruyu's heart were dispelled, and she said with a beaming smile, Chef Bao's cooking is comparable to that of two folk cooks? Mrs. Du, we are sure to win this round of competition!

In the simple wing room in the back row, the Yu family was at a loss. Bai Tang and shopkeeper Cui rushed over when they heard the movement.

Everyone sat around a table, looking at each other.

What should I do? Why don't you just say something, do you want me to buy something? Miss Bai said richly.

It's allowed, but it's not mandatory. Yu Feng murmured, I saw that they added a few more ingredients, including chicken, duck and fish.

Baitang excitedly said: Using it is better than not using it! Hey? Although Qingfeng Pavilion has been eliminated, but its spices are top-notch, why don't I go and buy some.

Yu Feng said again: No need, spices can also be prepared on the spot.

Baitang's face darkened.

Is it really okay to reject a woman over and over again?

The two of you are fighting each other, so don't take advantage of Weiyuan Inn. Shopkeeper Cui said, It is no coincidence that we have made it all the way to the present.

Everyone understands this truth, but the fermented bean curd is gone, and it is too late to go back to the village to get it.

Master Qin regretted that he had finally come to this point. Seeing that there was hope to break out of the encirclement, but he inadvertently let the ingredients be wiped out, the pain in his heart!

Actually... Yu Wan opened her mouth weakly, I also brought an ingredient.

Tofu milk? Master Qin became more energetic.

Yu Wan shook her head.

Stinky tofu? Baitang asked with wide eyes.

Yu Wan continued to shake her head.

I see, your old bastard!

Old brine is a good thing. It is boiled with dozens of spices and stored for many days. The old brine becomes more fragrant.

Of course, the Yu family has old stew, and the uncle made it himself, so the taste is not bad.

It's just that what Yu Wan brought here wasn't the old brine made by her uncle.

Yu Wan took out a jar.

Bai Tang couldn't wait to lift the lid of the altar, a smell more terrifying than stinky tofu came out, and the whole room was stunned by the smell!

...

Today's final round of competition is destined to attract attention. The founders of the five signature dishes met Du Niangzi. The two came from Tianxianglou. It was another ethical drama where former colleagues fought. The rumored dark horse chef is more bizarre than the two, but the plagiarism incident has not passed, and everyone still pays more attention to Chef Yu and Madam Du.

Ms. Du will definitely win. In the lobby, someone made a decision.

How do you know that she will definitely win? Didn't she even drop the rose marinade? It was Baitang who spoke, and she was not polite when she choked someone.

A middle-aged man who knew about it said: Little girl, you don't know about this. Mrs. Du has used her trump card. That thing is thousands or hundreds of times better than her rose marinade!

Baitang scoffed disdainfully: It's a thousand times better? That's not how bulls boast!

The middle-aged man was not angry, and said with emotion: It is the brine brewed by Master Bao himself. It is said that it is decades old. Even if Lady Du closes her eyes, there is no way she will lose.

... Baitang could not choke, because even she thought that the Yu family had no chance of winning.

...

In this round, each chef chooses to cook a dish. During the cooking process, they can use their own ingredients. The ingredients are not limited to condiments, even bringing a pair of bear paws is not allowed.

The three chefs left the open-air stove and were arranged to go to an independent kitchen. The guests couldn't see them cooking, so they scratched their heads and guessed what they were cooking.

Do you smell it? It smells so good!

A guest on the second floor said.

The old man on the side sniffed: My old nose, which has been out of order for many years, can also smell it.

It's the aroma of old stew. A eliminated cook said.

The old man was surprised: Could it be that Mrs. Du is cooking? Has she really used Chef Bao's old stew?

Just the smell of this stewed fragrance makes people salivate. I really don't know how delicious the dishes made from it should be.

Goo~

Everyone's stomach growled.

The entire Tianxiang Building was occupied by this stewed fragrance, and the imperial chefs were a little impatient.

There was also an aroma wafting from the kitchen of Weiyuan Inn, but before it dissipated, it was overwhelmed by the aroma of the old stew.

The kitchen door of Zuixian Tower was closed, and everyone didn't know what they cooked, so they kept it hidden.

Soon, the first dish was served. It was an exquisitely presented crispy duck. Deep-fried until crispy, the juice in the duck meat is well locked, and the skin is crispy, the fat under the skin is crispy, but the meat inside is so tender that the juice can burst out.

After this layer of rich taste, even the gods will be fascinated by it.

The time and heat of frying are very important. Even if it is a little longer, the juice in the meat will dry out, and the meat will be old and burnt. The key to this dish is to preserve the juice of the duck meat to the greatest extent.

The brine is also very important, the aftertaste will last only when the brine is well prepared.

In addition, this crispy duck is different from other crispy ducks. Its skin is covered with a layer of honey, which has a slightly sweet taste. It is paired with crispy duck skin and served with tender and juicy duck. The fragrance of meat, marinated fragrance and honey are intertwined between the lips and teeth, and the salty marinated really has a sweet aftertaste.

rare.

The four royal chefs gave very high evaluation.

The second dish was presented is a traditional sauce-flavored elbow, which is oily in color and fragrant on the surface.

It is another dish that has been brine, but it is different from the crispy duck with a slightly sweet taste. When it moved, it was trembling, like crystal clear gelatin, and the meat was particularly tender, and the bones fell off when the chopsticks picked it up.

No firewood, not greasy, first fragrant and then spicy, but spicy but not dry.

Looks like it's an old stew. An imperial cook said.

The companion said: I heard that it is the old brine brewed by the rumored one.

Really? The royal chef showed a puzzled look.

To be able to fight all the way to the present, the culinary skills are really extraordinary, and the royal chefs are starting to look forward to the third dish.

The third dish was tightly covered, and the waiter who served the dish covered his mouth and nose with cloth strips.

The royal cooks gave the waiter a weird look, thinking, is it us or you?

The guy put the earthen jar on the tray on the table, took a deep breath, and lifted the lid of the earthen jar as if he was dying.

The imperial cooks...the imperial cooks were immediately so smoked that they fell off their chairs with a bang!

Hahaha, do you want to guess what's in the jar? (Pop quiz)

A: Durian

B: snail noodles