The Miracle Doctor’s Two-Faced Toddler

It is not a small project to make half a pig into pork belly, and they need to prepare a lot of things.

Before putting in the marinade, the meat must be marinated first. It's cold, so I'm afraid it will have to marinate until midnight. said the uncle.

There is still salt, our family doesn't have that much salt. Yu Song said.

The spices are not enough. Yu Feng learned a little craft from his father, and knew that soy sauce needs a lot of spices.

I said. Jiang, who had been silent all this time, said, Should we kill the pig first?

Everyone: ...

Butchering pigs is a technical job. The only butcher in Lianhua Village was confiscated with Awan's father as early as that year. There is also a butcher in the next village. Unfortunately, he accompanied his wife back to her natal home two days ago and has not returned yet. .

How about...shall I go find Shuanzi? Yu Song said, Shuanzi is the son of a butcher in this village, he is the same age as Yu Song, and the two have a good friendship. He killed a few pigs with his father anyway.

Yu Feng shook his head and said: How old was Shuanzi? He just passed the bucket to his father, so that is also called killing a pig? I think we should drag the pig to the town to kill.

The uncle said disapprovingly: Whether you go or come, don't worry about spending money. If the meat is delayed on the road, it won't be fresh enough. You have to kill and marinate on the spot.

The three of them arrived at Yu Wan's house while talking.

There was a dim light coming out of Yu Wan's house, it was Yu Wan who opened the door earlier than they did.

Yu Song curled his lips and snorted, What can we do then? Could it be that we can kill ourselves?

The uncle looked up to the sky and sighed, Now it seems that I have no choice but to kill myself.

As soon as the voice fell, a muffled hum came from the backyard.

Several people looked at each other in puzzlement, and went to the backyard to have a look, but it turned out that Yu Wan knocked the pig down with a stick. Then, she grabbed the pig's front and rear hooves, threw it on the bench, and pressed it down with one hand. Stopped, quickly picked up the knife with the other hand.

The pig didn't even have time to suffer, so it was overwhelmed by Yu Wan.

The father and son were dumbfounded and swallowed in unison.

That girl was missing for a year, maybe she was kidnapped to kill pigs...

Tonight is bound to be a sleepless night.

In order to make the most delicious stewed vegetables, the uncle needs to cook the best quality marinade, Yu Wan also needs to cook the finest salt, and the Yu family brothers went to the town as quickly as possible and bought all The required seasonings, side dishes and rock sugar.

After purifying the ten catties of salt Yu Wan bought, there would be less than six catties left, so she asked her elder brother and second brother to buy an extra barrel of salt and soybeans for cooking the salt.

Yu Wan handed the boiled salt to the uncle.

The uncle started to marinate the pork, and the half of the Chinese New Year was marinated to be salty, while the braised pork was slightly bland.

My aunt also came to help.

The family has not been so busy for a long time, and the eldest aunt looked at the meat all over the yard, and couldn't believe it was real.

Take it and hang it in a ventilated place. The uncle pointed to the meat in the barrel.

These are kept at home for the New Year.

I know! The eldest aunt went energetically.

Yu Wan's kitchen is too small to do so much stewed meat.

Mrs. Jiang stayed to take care of the two young children, and Yu Wan and her father and son carried the meat to the old house.

That night, the smell of stewed meat from the old house permeated most of the village, and the villagers were all in commotion!

It was already late at night when all the stewed meat was ready. The three brothers and sisters were a little worried that the uncle would not be able to bear it, but the uncle became more and more energetic, and in the end, he was more energetic than the three younger ones.

Awan, try this. The uncle cut a slice of the tenderest pork belly in sauce and handed it to Yu Wan.

The sauce meat is crystal clear in color, plump in texture, and rich in taste buds bloom layer upon layer. It is fat but not greasy, and the marinade is like glue, salty and soft, with just the right amount of sweetness.

How? Uncle asked with a smile.

Delicious! Yu Wan said without thinking.

The uncle cut another big piece for her.

The two brothers were too hungry, so they rushed over.

The uncle also cut two slices for them.

The two looked at the stewed meat the size of a fingernail in front of them, and then at the big guy that Yu Wan couldn't fit in the bowl, the corners of their mouths were so twitched that they were about to have a stroke...

Uncle, don't you want to make these pork belly? Yu Wan asked looking at the uncooked meat on the stove.

The uncle laughed and said, This is pork belly. The marinated sauce is not the best, but crispy meat is the best.

Xiawuhua is a piece of meat on the belly of the pork belly. It is evenly fat and thin, and it is most suitable for the crispy outside and tender inside.

When the uncle finished a large plate of crispy meat, the fourth watch came.

It snowed heavily in the middle of the night, leaving a thick layer of snow on the road.

A few people packed up their things, hired an ox cart in the village, and creaked through the snow.

Although it was a small market, it was no worse than a big market because of the close of the New Year, but because of the snow, people arrived later than usual.

Yu Wan found that the booth fee has increased, which means that their vegetable prices will also increase.

This is not a bad thing.

Yu Wan rented two stalls at once, one for braised vegetables and the other for game.

The uncle's legs and feet are inconvenient, so Yu Wan took a stool and told him to sit down. There are not many guests at the moment, so she and her two brothers can come here.

Yu Wan's crucian carp and winter bamboo shoots have gained a little reputation, and after a while, repeat customers came over.

Girl, it's you again. How is the fish today? Is it fresh? A fat aunt asked with a smile.

Aunt Wu. Yu Wan greeted politely, squatted down, and picked up a fat big crucian carp with her bare hands. The crucian carp shook its head and tail, very fresh, Are you worried about the fish I sell? It's cold, and the lake is frozen Hold on, this is the last batch of fish, we will not sell it this year when it is sold out.”

Upon hearing this, the fat aunt decided to ask for five!

On the other side, the cauldron was also set up, and the uncle slowly heated up the marinade, and a tempting scent of marinade slowly came out.

The fat aunt looked at the booth next to Yu Wan: Is this yours too?

Yu Wan nodded: Yeah, I just cooked it this morning. My uncle is very good at cooking. If you don't believe me, try it.

Yu Wan cut a piece of pork belly that was fat and thin, and handed it to the fat aunt.

The fat aunt stuffed the hot pork belly into her mouth, chewed it carefully, and instantly widened her eyes: Oh! Why is it so delicious! Give me a catty!

Yu Wan asked: Do you all want pork belly? Or half a catty of pork belly, half a catty of skinny? The price is about the same.

How much is a catty? the fat aunt asked.

Yu Wan said: It's thirty-five Wen for selling to others, you are a repeat customer, and it's the first business today, let's charge you thirty-five Wen.

Is it so expensive? The fat aunt was shocked.

To be honest, it is indeed expensive, but leaving aside the labor cost, they use snowflake salt at home, and the cost of salt alone is much higher than that of their peers, and the price has been specially lowered to open up the market.

The things in your house are more expensive than those in other houses! the fat aunt complained.

Yu Wan said: The workmanship is different, the cost of the ingredients is different, and the price is naturally different. You are someone who has seen the world, so you can tell whether the taste is good or bad.

Leng Buding was given a high hat, and the fat aunt was speechless. Although she was a little heartbroken, she was not short of a few copper coins. After hesitating, she bought it: You can give me something else.

My stewed pork skin is also good. Yu Wan cut half a roll of shiny pork skin and gave it to her, Did you bring a bowl? I'll bring you some sauce back home. My sauce is not salty and can be mixed with stewed pork or stir-fried. And paofan, any way is delicious.”

The uncle sat aside to collect the money, listening to Yu Wan's mouthful of my family's, he grinned to the ear.

The nickname is finalized, Zhenzhen, thanks to Yun Ruoxue, and to all the friends who left messages.