The perfect rich man in the city

Although Zhong Jing doesn’t have much ability to write songs, he also doesn’t have much ability to appreciate songs.

But Zhong Jing knows what a good song is.

What's more, he also knows some popular songs. so······

Forget about those songs that don’t have any fame.

It will only make yourself more embarrassed

······

Zhong Jing sings songs from the past, and he doesn't want to steal the opportunity of too many singers.

I just want to have a song that was originally a famous song by a singer.

But it was snatched away by him.

Then the other party may lose the opportunity to become famous.

It's not easy for everyone.

You are already so rich, why should you rob other people of their opportunities?

Therefore, Zhong Jing would rather spend money to buy it.

Nor are they willing to rob others of their chance of survival.

It's not easy for everyone.

Zhong Jing really knows an example.

There was a singer-songwriter who lived in a dark and very damp basement.

My daily job is to write songs.

He wrote a lot of songs.

I also sang a lot of songs, but they were never popular.

Until one day, a song finally became popular.

It all paid off.

Several years of hardship turned into tears of happiness.

If Zhong Jing wants to steal his creation, of course he can.

But for me, it’s just the icing on the cake.

Rather than providing help in times of need

······

After hearing Zhong Jing's explanation, Wei Hua obviously didn't believe it.

Look at Zhong Jing, then look at Zhang Ying, what are your thoughts?

"What's that look in your eyes? Eat your food." Zhang Ying looked at this look. Zhang

Ying, who was very familiar with Wei Hua, of course knew what Wei Hua was thinking. He directly picked up a piece of meat and put it in Wei Hua's mouth.

They ate All are home-cooked dishes.

Five people, six dishes, one soup, one dessert.

And rice.

The six dishes are all home-cooked dishes.

One dish is"Sweet and Sour Spare Ribs".

Sweet and Sour Spare Ribs is a representative dish of sweet and sour flavor. A popular traditional traditional dish.

It uses fresh pork chops as the main ingredient. The meat is fresh and tender, and the finished dish is bright red and oily.

""Sweet and sour" is a taste shared by all major cuisines.

Sweet and sour spareribs originated in Zhejiang Province and are a typical Zhejiang dish.

The authentic sweet and sour spareribs are very particular about the cooking method and ingredients. Generally, pork ribs and ribs are used..The blood of the pork ribs needs to be removed first, drained and marinated to add flavor, then coated in flour and deep-fried until the surface is golden and crispy, take it out and set aside. Fry the rock sugar until the color becomes sugary, then add the pork ribs to the pan and stir-fry, and finally pour rice vinegar to make it sweet and sour.

Rice vinegar must be used here. The strong smell of mature vinegar affects the taste!

Sweet and sour pork ribs are basically available everywhere.

But they are generally divided into"Shanghai cuisine""、"Zhejiang cuisine"、"There are three types of"Sichuan cuisine".

Different regions across the country may make certain adjustments because of their own different tastes.

Shanghai cuisine uses simple ingredients and focuses on the sweet and sour taste. Tomato sauce is used in it. This is also a characteristic of Shanghai cuisine. Zhejiang cuisine uses The ingredients are rich, the cooking method is exquisite, and the color, aroma and taste are complete; when making sweet and sour spareribs in Sichuan cuisine, they pay attention to the combination of carefully selected ribs and sugar, salt and vinegar. Only Shanghai cuisine adds tomato sauce to the sauce of sweet and sour spareribs, and the taste of Shanghai cuisine is light. Zhejiang cuisine and Sichuan cuisine tend to be heavier.

The sweet and sour pork ribs in Shanghai cuisine and Zhejiang cuisine are cooked dishes, while the sweet and sour pork ribs in Sichuan cuisine are a famous cold dish in Xichuan. They use the deep-fried cooking method and have a sweet and sour flavor, with a shiny amber color. , dry and moist, sweet and sour, it is a good appetizer or appetizer. It is very popular among people. The sweet and sour pork ribs of Huaiyang cuisine take into account the characteristics of Zhejiang cuisine and Sichuan cuisine in terms of technique, and the taste is combined with Shanghai cuisine. The characteristics of the dish are seasoned with sweet and sour, onion and garlic, and stir-fried with hot oil. The sweet and sour pork ribs made in Huaiyang cuisine have a shorter history than the other three cuisines. The other dishes are not simple either.

One is braised pork and the other is fish-flavored pork. Shredded.

There are many ways to make braised pork.

If you search on the Internet, there are really various ways to make braised pork. According to an unconservative estimate, there are almost thirty kinds of ways to make braised pork.

And each one has a different taste.

When it comes to braised pork (Eastern Braised Pork) Pork), naturally everyone cannot forget Su Dongpo, the man who pushed the cause of braised pork to the peak.

It was precisely because of his efforts that braised pork was able to move from the grassroots to the upper class, from the common people's cooking pot to the literati. Dining table.

In fact, Dongpo Pork, which has a long history and is famous all over the country, is simply braised pork.

Looking at the history of braised pork, it is indeed difficult to tell when and where it originated. However, due to Mr. Dongpo’s tireless efforts, Since then, braised pork has officially entered the stage of history.

"There is good pork in Huangzhou, but the price is as low as dung. The rich refuse to eat it, and the poor don't know how to cook it. Start the fire slowly and add less water. When the fire is sufficient, it will be beautiful. Come and have a bowl every morning, and you will be so full that you don’t care."

From this poem"Eating Pork" by Su Dongpo, it is not difficult to see that Mr. Su not only"comes early every day to get a bowl of delicious food", but also knows how to cook braised pork"slowly fire, use less water, and when the fire is sufficient, it will be delicious""Self-beautiful" cooking!

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This dish made by Aunt Wang is very delicious. After tasting it, you will understand why it is so delicious.

It's really unforgettable. _To read the ununderlined version of the novel, please download Feilu Novels