The Prestigious Family’s Young lady and the Farmer

There are many recipes on the Internet, but it is definitely impossible to match the method of 'Thirteen Fragrance', but they are similar, and the difference is that the ratio is different.

The so-called thirteen incense is made from thirteen Chinese herbal medicines. The ingredients include purple kombu, Amomum, nutmeg, cinnamon, cloves, peppercorns, star anise, cumin, wood incense, angelica, Sannai, galangal, gān ginger, etc. The preparation method is also very simple, that is, five parts each of Sichuan peppercorns and star anise. Two parts each of cinnamon, Sannai, dried tangerine peel, galangal, and angelica, mixed and ground into rice.

☆、Chapter 54

After grinding the medicinal herbs to be used in rice, Lin Qingwan brought a small spoon and a bowl and started to prepare the thirteen incense.

According to the proportion, Lin Qingwan dug it up and mixed it together.

Seeing that the color was almost stirred evenly, I dipped a little with chopsticks and put it on the tip of my tongue to taste.

Feeling that there is not much difference, I licked it again and tasted it, and smacking my lips by the way.

When Lin Qingwan started to learn to cook in her last life, she tasted thirteen incense for the first time because she didn't know if there was any salt in it. It's just that she tasted a seasoning smell at the beginning, but she didn't think anything else, she just knew that there was no salt in this thing.

This time I tasted it and felt that there was not much difference, but I couldn't tell whether it was right or not, so I'd better try it.

She pondered for a moment, then went to the cubicle to light the stove. I grabbed some of Yao's meat that was cut into strips and hadn't had time to dice, and fried the onion, ginger, and garlic in the pot, then put the meat in, fry it as usual, and finally put some thirteen incense that she had ground.

After letting the meat simmer for a while in the pot, Lin Qingwan put it on a plate.

He took out his chopsticks, picked up a piece and fed it to Yao Shi, and tasted a piece by himself.

Yao Shi was cutting meat, and seeing Lin Qingwan feeding her something, she opened her mouth and ate it.

As soon as I ate it, I realized that this thing was unusual. how to say? I didn't say that the delicious food can be swallowed by the tongue, but I feel that the meat is very delicious and fragrant, and it has a taste that can't be eaten by ordinary vegetables.

Lin Qingwan tasted it and felt very satisfied, it seemed that she did not waste her efforts.

Immediately excited and a little excited, he took the plate and went to feed Yang Tiezhu to let him taste it.

Of course Yang Tiezhu said it was delicious, even if Lin Qingwan fed him a lump of mud, he would swallow it without changing his face and say it was delicious, not to mention that the stew was originally delicious.

He gave Lin Qingwan a compliment. Lin Qingwan smiled happily, but she didn't stick with him. She shoved the plate into his hand to let him finish eating, and then went to grind the herbs in high spirits.

She just tried to grind out a little of the herbs. Since there is no mistake, she must grind out the rest of the herbs.

Lin Qingwan was very excited. Maybe Yao Shi and Yang Tiezhu could only see her happiness, but she knew in her heart how excited her heart was now.

The things she knew in her previous life are useless here, and the only craft that can make money is the embroidery art left to her by the original owner. Now Yin is wrong because she started cooking at the beginning, and some of the things she has learned can be practical, which has to make her feel excited and eager to try.

Maybe this little thing can make some money too? ! After all, thirteen incense has a wide range of uses, such as cured meat, dumpling fillings, and sausages.

Although Lin Qingwan has more than 100 taels of savings now, the life of the second and third bedrooms is not easy. It's okay now, but it's just the money she saved by selling embroidery.

The silver will always run out one day, and the double-sided embroidery can only sell no more than three pieces a year. The land at home is only two acres. She doesn't want Yang Tiezhu to go up the mountain in the future. What should I do in the future? And she now has a baby in her womb.

All of these had to make Lin Qingwan feel a sense of crisis in her heart. No one didn't want to live in embarrassment and misery, and so did she!

So she didn't miss any opportunity to find more ways to make a living for her family.

The reality is very difficult, you can only use your own mind.

But it's still a little early to talk about making money, and the main thing for her now is to make sausages.

Thinking of the sausage, Lin Qingwan felt that she was starting to salivate again...

Yao Shi had already cut all the meat, and Lin Qingwan started to marinate the sausage-filled meat.

Put all the meat in a large clean pot, add soy sauce, salt, sugar, ginger juice, thirteen incense, etc. and some specially bought wine, stir vigorously with chopsticks, and then put it for a tea time.

After the meat was marinated, Lin Qingwan began to enema sausages.

Put the casing under the small funnel. Lin Qingwan asked Yao to buy the funnel. The funnel that usually sells oil is used for oil. Tie and knot the bottom of the casing with cotton thread, and then use a clean basin below. Then, stuff the meat from the funnel into the casing. If you feel that the meat is not easy to get in, you can pound it with chopsticks, and occasionally rub the meat down with your hands. Fill it a foot long, and let Yao shi use the cotton thread prepared in advance to tie it from the middle.

Lin Qingwan had poured it herself before, so she was very skilled. After a while, there were many more sections of filled sausages in the basin.

Yao Shi felt that this approach was very novel, so she asked Lin Qingwan what it was.

Lin Qingwan smiled and told her that this was cooking a kind of food called sausage.

Yao Shi smacked his lips, feeling that this kind of food was too extravagant. With so much meat, it took so long for a long time.

But seeing that Lin Qingwan was in high spirits, she didn't say anything. She knew that the second sister-in-law liked to fiddle with some food from time to time, and she thought that the second sister-in-law had a body now. Pregnant women are greedy and always like

Eat something weird.

Yao Shi bought about 20 catties of meat, so he filled a lot of sausages, just in a pot.

After filling, Lin Qingwan took a needle, poked some small holes in each section, and found a place to hang it.

There is no such thing as a hanger here, so Lin Qingwan asked Yao Shi to find a bamboo pole, hang the sausages on the bamboo pole, and put it on the beam of the house.

The sausage is ready, and Lin Qingwan's heart is hanging on it. Because the stuffed sausages can only be eaten after a few days, and at least 3 or 5 days until the casings outside can be eaten, so Lin Qingwan can only salivate at the sausage hanging above her head.

I like to look twice when I have nothing to do, I also look twice when I eat, and even more when I sleep.

Lin Qingwan felt that she was worried. Why can't the sausage be ready to eat? It has to wait for a few days.

Yang Tiezhu saw his daughter-in-law looking at the sausage every day with a greedy mouth, and almost didn't kill himself.

I feel that my daughter-in-law is so cute, and a greedy mouth is so rare.

******

After waiting for a few more days, Lin Qingwan finally couldn't wait any longer. Seeing that the casings were almost dry, she took a few sections and steamed them to eat.

The sausage is still soft, but it has been windy for a few days, so it is still edible.

When cooking at noon, steam the sausage.

Lin Qingwan personally used the knife to cut the steamed and cooled sausages into very thin slices. In order to pay attention to good-looking, she also specially placed a circle when she put it on the plate.

While eating, Lin Qingwan excitedly rubbed her hands together and put the first slice in her mouth.

Hmm—that's the smell, because the wind time was too short, and it was a little bit 'waxy'.

Lin Qingwan suddenly felt tears welling up in her eyes.

After she was moved, she found that everyone on the table was looking at her with a worried look, and even the two little girls looked at her in surprise with chopsticks in their mouths.

Lin Qingwan smiled and greeted them all to eat.

Hehe - eat quickly, what are you looking at me for? He took a few slices for one person and put them in a bowl.

Watching a few people put sausages in their mouths, they all speed up the chewing action.

She hummed very proudly, Delicious, right?! She brought a small plate of chili oil prepared with her heart, It's even better if you dip it a little.

The chili oil she picked a lot of small red peppers a long time ago, then dried them in the sun, and then crushed them with the purchased medicine mill, fried them out, and fried a whole big bowl.

Lin Qingwan is fond of spicy food, but the food here is not spicy, so she especially treasures this bowl of chili oil. Because Yang Tiezhu's injuries were not yet healed, and the two Niuniu were too young to eat spicy food, and Yao Shi was not used to it, she picked a little bit every time she ate and put it on the meal.

Yang Tiezhu stretched out his chopsticks and wanted to dip them, but Lin Qingwan slapped his hands away.

I've said it a few times, you have an injury, and you can't eat chili peppers. He also replaced two little girls, you can taste the taste, but it is very spicy, and children should eat less chili peppers.

A large plate of sausages was cut and was swept away by several people.

After eating, Yao Shi smacked his mouth, It's delicious, but it's too meaty.

The Yao family was used to being diligent and thrifty, and the He family was always harsh when they didn't have a family, so she felt that eating this kind of meat would be a waste.

However, Yang Tiezhu felt that his daughter-in-law liked to eat it, and he would go up the mountain to hunt some wild boars to cook later.

The poor child still didn't know that Lin Qingwan had already put an end to the idea of ​​letting him go hunting in the mountains in the future. It is very difficult to go hunting in the mountains.

Yeah, it's just too meaty. But after this kind of thing gets windy, it can be kept for a long time. It will be fine for next year. When you want to eat it, put it in the water to bubble, steam it, and you can eat it. Lin Qingwan is also full of He replied with a painful face.

I don't know that firewood, rice, oil and salt are expensive. This sausage is delicious, but it uses a lot of meat.

In my last life, I didn't think that after coming here, no one in the countryside would eat meat every day. If you sell a pound of meat, you can eat it for a few days. But if a pound of meat is exchanged for the sausage, it is estimated that it will be able to fill a section, and there will be no meal. And this thing is delicious, but it's not bad to eat, but to drink.

It's fine if you can, but it can be put into next year, won't it be bad? Yao shi was surprised.

The climate here in Luoxia Village is very cold, and meat can be stored for a long time in winter. But after the chūn, it won't work, and if you leave it for a long time, it will be bad.

Lin Qingwan nodded, and her heart became active, the more she thought about it, the brighter her eyes became.

Master, three younger siblings, what do you think about bringing this sausage to the town to sell?

Yao shi didn't know much, so he was a little hesitant.

Will anyone buy this kind of food? How much will it cost? Yao Shi also estimated that a pound of meat can only be filled in about one section, so how much would it cost to not lose money? If it is expensive, no one wants it, and if it is cheap, you will pay for it.