The Princess of Northern Land

When the soy milk turned into tofu, Lin Ziyin asked Guo Huiniang to cook another pot. She broke the tofu into pieces and put them in the steamer. This time, she used a wooden partition she made herself.

"It smells delicious." Lin Changshu hesitated and said. At this moment, he had not recovered from the shock of making tofu.

"It'll be ready later, and I'll let you guys have a taste." Lin Ziyin said with a smile.

"What to do with these?" Lin Zige asked, pointing to the remaining bean dregs.

"Leave it alone until I come back and make pancakes to eat." Lin Ziyin replied with a smile.

Lin Zige and Lin Changshu understood that she was going to Ding'an Temple.

The last process is actually very fast. After a while, the tofu will be formed.

Looking at the white and tender tofu cubes in front of them, Guo Huiniang, Lin Changshu and Lin Zige felt like they were dreaming.

"Here, try some tofu pudding." Lin Ziyin specially left some tofu pudding, intending to give it to his family for breakfast.

"Did you make this?" At this time, Mr. Lin also got up and went into the kitchen smelling the smell.

"It smells so good." Lin Changting, who was following behind, opened his eyes wide and looked at the fat white tofu and tofu nao in front of him.

"Wash your face, and by the way, wake up Yan Zhi too, otherwise the tofu won't taste good if your brain is cold." Lin Ziyin said.

There are cold sorghum pancakes at home. Steam them on the removed steamer and they will heat up quickly. Last night, Lin Ziyin also made boiled salt beans. She also found a few corianders from the vegetable basket sent by the Bai family, chopped them up and put them into the bowl. The most regrettable thing was that there was not enough seasoning and chicken soup.

"I'll wake him up." Guo Huiniang stood up and walked out quickly.

After a while, the little guy who was sleeping dazedly was taken out.

"Come, wash your face." The water from the remaining fire in the pot was just right, and the family quickly washed their faces and mouths and sat down at the table.

"Come, let's eat." Lin Ziyin served the tofu puffs to everyone.

"It's delicious." Lin Changting rushed to take a sip, and then immediately exclaimed.

"Okay." The old man didn't say much, but he also expressed his opinion.

Lin Ziyin cut some fragrant tofu and made a small pot of green vegetable and tofu soup.

"So smooth." Lin Zige also looked at Lin Ziyin in surprise.

Lin Ziyin sat down and ate a bowl of green vegetable and tofu soup, frowning slightly.

The lack of oil, water and seasoning at home compromised the deliciousness of these tofus.

"Sister, don't pour out the remaining tofu juice. You can use it to make tofu next time." Lin Ziyin confessed. Tofu made with salt brine is more delicious than that made with gypsum. You can use the original soy juice squeezed from the tofu brain to make tofu, which tastes even better.

"Oh, I'll keep this." Lin Zige agreed.

"Grandpa, how much do beans cost per pound now?" Lin Ziyin asked. Only by asking clearly about the price of raw materials could she set a reasonable price for tofu.

"Two cents a pound." The old man replied while eating tofu.

Lin Ziyin quickly calculated in his mind, a pound of beans costs two cents, and a pound of beans can produce about three pounds of tofu. At first, he used salt brine, and later on he used bean juice, plus the price of firewood.

Through calculation, she quickly set a price for the tofu.

"Grandpa, how about the incense in Ding'an Temple?" she asked again.

"There are many people every day, and it has become a big market at the foot of the mountain. There is land in the temple, and it is richer than ordinary wealthy families." Lin Changshu was very smart and quickly guessed Lin Ziyin Things to consider.