The Princess of Northern Land

Perhaps, Chu Suifeng was convinced of this, so he readily gave the contract of betrayal to himself. Maybe to make myself feel at ease.

Regardless of the consequences, Lin Ziyin pretended not to know anything about it, smiled lightly and asked Yu Shaohui to take the deed of betrayal and put it away.

There are actually a lot of things to prepare in the evening. It is said to be a roast duck restaurant, but in fact it also handles other duck businesses, such as smoked duck, braised duck, duck neck and duck bill, there is no shortage of everything. Even some vegetarian dishes need to be prepared!

Si Jinhan only knew how to watch the excitement, but he didn't know how to do business. He prepared in the store for a while and then left.

Lin Ziyin and Zi Ge were busy in the shop until midnight, and they also stayed in the guest room in the backyard at night.

Before dawn the next day, Yu Shaohui and the store clerk went to Guojiazhuang and brought in ducks.

Lin Ziyin started to do it himself. When making roast duck, it is very important to choose a duck. It must be more than six pounds, 30% lean and 70% fat, so that the roasted duck will be delicious. At the same time, the roasting process is also very important. It requires manual rolling, and only the back and left and right sides of the duck can be roasted.

The charcoal fire in the old-fashioned stove illuminated Lin Ziyin's face with a red light, and several apprentices were so nervous that they stared at it without blinking.

Painting, filling... for fear of missing a detail.

In the kitchen on the left, dough is spread out on several small spatulas, and the little girls guarding them are very nimble.

After the main work was done, Lin Ziyin looked at the braised duck in the pot and cut the neck, wings and legs. It turned out that they were sold separately.

Fengcheng was not a small city, and all the famous families knew about such a big event as Prince Keling and the third son of the Si family opening a shop.

In order to save the face of Prince Ling and the Third Young Master, all the masters from various mansions also gathered in the shop.

So, soon, the shop was filled with customers. Most people come here for the roast duck.

When a customer comes in, the waiter immediately gets busy.

Slice the duck, chop the green onions, and pack the sweet noodle sauce. Because of the lack of training, everyone feels a little in a hurry. Even so, none of the noble people who came here dared to lose their temper and urge him.

"One of a kind." After eating the roast duck, many people praised it. Of course, there are also people who are jealous of the Si family. Even the fool sees the hot scene in front of him and knows that the Si family will make a lot of money every year in the future.

"It's spicy and tasty." Some people also ordered braised duck because Lin Ziyin used his own chili pepper. This kind of seasoning that is not available on the market has also conquered the appetite of many people.

Shopkeeper Liao didn't expect that a little duck could make so many people fall in love with it. If the customers who come here are doing it to give the prince some face, then at this moment, more people really like Lin Ji's roast duck and braised duck.

"There will be salted duck, soy sauce duck, and old duck soup in the future. You should learn from it." Lin Ziyin confessed.

Shopkeeper Liao witnessed the whole process and knew why Lin Ziyin dared to use the manpower given by the prince. Because no matter what kind of duck is cooked here, it is inseparable from the Lin family's unique seasoning formula. For example, roast duck, even if you have learned all the roasting techniques, no one can make it without the cooperation of Lin family seasoning. That taste comes.

The two sisters lived in the city for half a month. Lin Changshu was worried. He and Wu Dayou came several times, but they saw that everyone in the shop was very busy, so they stopped coming.

They didn't come, but the Guo family came.

The Guo family is very distressed now. It turns out that they raise a large number of ducks. Not only do they have to worry about the lack of market for the ducks, but they also have to worry about how to arrange the duck eggs. But now it's good, hundreds of ducks are almost sold out in less than a month. It seems that the subsequent ducklings cannot keep up.