The Princess of Northern Land

Because the Lin family is kind and never harsh on their servants. These purchased servants also treat their masters sincerely. So in daily speech, just as casually as one of our own people.

"What are Brother Wu and Brother Wu busy with?" Lin Ziyin asked again.

"The wheat harvest is over, and the beans in the field are fresh and tender. Those nasty caterpillars come out to cause trouble. They have been busy catching bugs in the bean fields these days." Zi Ge replied angrily.

"Bean bugs in the bean field?" Lin Ziyin asked.

"Yes, the pieces are so fat that it makes people angry just looking at them." Zi Ge replied.

"Hongying, go quickly and let us know in the field. All the bean bugs we catch will be sent over immediately. Don't waste any of them." Lin Ziyin said.

"Bean worms are so disgusting. They are used to feed ducks. What do you want bean worms for?" Guo Huiniang asked with a smile. She knew that her sister-in-law always thought of something, but Guo Huiniang really didn't think of anything good when she thought of Douchong.

"Luluo, go to Ding'an Temple and find Master Huizhen. Tell him that he has something good." Lin Ziyin remained mysterious and did not explain what he wanted Douzhong to do. Instead, he ordered the people around him to go out to do things.

"You don't want to eat bean bugs, do you?" Zi Ge looked at Lin Ziyin with disbelief.

"You're right, we will eat bean worms for lunch today." Lin Ziyin replied with a smile.

"Zi Yin." Zi Ge looked at her in horror, "Do you want to disgust us to death?"

"Don't worry, the bean worms I make are guaranteed to be clean, and you will be able to eat them once and think about the next time." Lin Ziyin stood up, "I'll go take a look."

"Really want to eat bean worms?" Zi Ge felt goosebumps all over his body when he thought of the long bean worms squirming.

Guo Huiniang used to soak in the ground all day long and was not so resistant to bean bugs, but she had never eaten bean bugs. "Zi Yin has many ideas. She said it tastes delicious, so the taste won't be any worse."

Lin Ziyin was no joke. When she saw too many bean worms delivered from the field, her eyes immediately gleamed. Great, I can finally satisfy my craving.

Bean worms are called bean worms in some places in modern times. Because of their high protein content, the price has always been high. Sometimes you can’t even eat them if you want to. She had eaten it once in Northern Jiangsu. It cost more than a thousand yuan for a small pot and vegetables.

But it tasted really delicious. Even now, Lin Ziyin can't forget the delicious taste.

When the cooks in the cafeteria saw the beanworms squirming in the basin, they all looked embarrassed. How to do these things, they have never tried.

"Today, let the children in the school come over for dinner." Lin Ziyin ordered, and quickly asked someone to put the washed bean worms into boiling water and blanch them.

"Use a stick to roll it out." She was in charge.

There is strength in numbers, and within a short time, pots of bean curd meat were squeezed out.

Lin Ziyin asked for one pot to be used in his own yard, and planned to use the rest in the canteen.

Others couldn't do it, so she just showed it herself. In fact, the method of making bean worms is very simple. The key lies in the peppers and ingredients. Bean worms are delicious, but if you add too many other seasonings, the freshness of the bean worms will be lost, so plain MSG, aniseed, etc. must not be used. After Lin Ziyin fried the onion and ginger, he directly put water in it. When the water boiled, he added the bean worm meat and cooked it over low heat. Finally, he added the green vegetables and boiled them until cooked, and then added pepper.

"You must put more oil in it." Lin Ziyin warned again at the end.

Everyone in the kitchen agreed, but everyone was unsure because they were afraid that the workers would come and be unwilling to eat the bugs.