The Reborn Scholar Wants To Counterattack

On the contrary, he felt that Gu Weimian was too greedy.

But if you come from a poor family, you can understand.

This matsutake is grilled.

It smells delicious, and rock salt, lemon and soy sauce are prepared on the side.

It is eaten with matsutake.

She moved these dipping ingredients in front of Gu Yuzhu,

"It will have different flavors with different dipping sauces. Miss Gu can give it a try."

Gu Yuzhu was stunned for a moment and looked at the little maid.

The little maid had a very enthusiastic face.

His eyes are bright.

That smiling face is so cute.

Gu Yuzhu looked at the attentive look of the little maid, her heart skipped a beat in her chest, and a smile appeared on her face.

She took another chopstick to show her dignity, as if she didn't notice Gu Weimian's hanging chopsticks.

Gu Weimian: "..."

Several people have their own little plans.

Of course, Gu Yuzhu couldn't really trust her that much.

The little maid naturally went for Gu Yuzhu, how could she be interested in an insignificant guest like her.

Everyone is looking out for their own interests.

Even her.

But the little maid's methods are low-level, cannot be put on the stage, and are harmful to others and not beneficial to herself.

Even if you really want to please Gu Yuzhu, you don't have to do it so embarrassingly.

You can wait until she finishes eating and then serve it to Gu Yuzhu.

Gu Weimian didn't bother to care.

She silently took back her chopsticks and put them down, picked up the shared spoon on the plate with fish roe, and put a spoonful of fish roe into her bowl.

She was still thinking about how to quietly approach those old monks and seek a way to return.

Before that, of course, she had to heal You Jingshu's face and arrange Uncle Yin's life.

Thinking of this, she felt a little more grateful for this unreasonable fate.

Although it was painful to watch Huo Yan rise and fall in her death.

But it also gave her the opportunity to make up for You Jingshu and Uncle Yin.

She silently took a bite of the fish roe.

tasty……

The first people to eat caviar were the Russians. At that time, Russians could only be called Persians.

Due to Russia's geographical advantages, the Caspian sea is rich in sturgeon, the source of caviar.

Caviar at a price that is acceptable to most people is not caviar in the traditional and strict sense.

Strictly speaking, only sturgeon roe can be called caviar.

Other fish roe products can only be called Substitutes for Caviar (such as cod, salmon, salmon, etc.).

Sturgeon was also very important in Britain. In 1324, Edward II awarded it the title of Royal Fish.

Just like the swans, all native British sturgeons in the UK have since become royal and thus saved their lives.

However, in 2013, the Queen probably got greedy and removed the royal title from Sturgeon, and a factory called Exmoor in Devon was approved to produce Caviar.

As Huo Yan, it is naturally impossible to eat substitutes.

What is served on the table is authentic sturgeon caviar.

And it is one of the rarest in the world, called Beluga sturgeon caviar.

Produced in Iran.

This taste... I can't say more.

Gu Weimian could only lament that the bourgeoisie is corrupt.

She is now temporarily a guest of the bourgeoisie, and she is living in a state of... happiness.

There is no such thing as guilt.

Anyway, if she wasn't here, Huo Yan wouldn't be able to skip a dish for her.

With her here, Huo Yan wouldn't be able to add an extra dish for her.