The Strongest Gaming Legend

The dish is a good dish, although there is no price on the golden menu, but it is also expensive.

Huang Feifei and Ye Yuer had a look at each other and they did not order.

In the end, Ye Xiaoer whispered openly and said to Su Ye. "This is too expensive. If we change the menu, eat something else! Besides, I and Fifi don't like this too."

"Well, right! It’s not good to see the dishes above." Huang Feifei whispered on the other side.

In this regard, Su Ye is still a little touched.

After all, this year, come out to accompany you to dinner, but also consider that the money in your wallet is not enough girls are really too little.

"Yeah! It's okay!" Su Ye smiled, then took out the phone and showed the two women a text message.

"Your tail number 678 account transferred to 300,0000.00 yuan, account balance 36005128.12 yuan!"

Ye Haoer counted the balance three times and finally determined that the decimal point is in front of the eight digits!

More than 36 million! !

This is definitely not a fund that ordinary people can have!

Ye Haoer asked nervously, "Where is the money coming from?"

Huang Feifei also looked at Su Ye with extreme nervousness, for fear that he had done something illegal.

"Do not worry, this money is absolutely clear!" Su Ye said, erecting his right hand, pretending to be serious, "I Su Ye with my twenty years of personality guarantee! This money is definitely Clean!"

"Where is it?" Huang Feifei asked.

"Speaking long, after eating this meal, let's go home and say slowly." Su Ye smiled.

"Yeah!" For Su Ye's character, Huang Feifei and Ye Yier were still very reassured. The two immediately nodded and said slowly.

The opposite dragon Aotian did not know what they were talking about, but in his eyes, the three people whispered to each other, and you yelled at me, this kind of behavior is completely a contempt for my dragon proud!

The silver menu has been slightly deformed in the hands of Long Aotian. His knuckles are slightly white, and the veins at the wrists are bulging. It’s really mad at me!

"What are you going to eat?" Su Ye asked.

The two women have not yet answered, and the opposite dragon Aotian has put the silver menu on the side, and he can't bear to take the initiative to open the door: "On the golden menu, black pepper steak, three servings, seven-point cooked!"

Long Aotian looked at Su Ye coldly, if not recently my dad said that he would give me experience and strictly control my economy. You can also sing in front of me in a small night!

"Well, three black pepper steaks, ten mature!" Su Ye casually said, do not ask Huang Feifei and Ye Yuer two women, but in the concept of Su Ye, eating meat, no matter what meat, you must eat full cooked Of course, there are no dragons in these three.

"Oh, Western steak is very cooked?" Long Aotian seized the opportunity to look at Su Ye and ridiculed, "A good night is a guy who has no taste."

Su Ye did not care to say: "Without you, you are so bloody!"

"I like to eat all cooked!" Ye Hao did not hesitate to stand on the side of Su Ye.

Huang Feifei naturally did not hesitate to help: "I have no habit of eating raw!"

"Two ladies, you were blinded by that night." ~ Two women help the night Liangchen, Long Aotian look in the eyes, anxious in the heart, this night good, please a woman really has two brushes!

"Oh ~" I did not expect that Long Aotian would say so, Huang Feifei and Ye Yuer looked at each other.

This Dragon Aotian is really idiotic, and he was deceived by Su Ye. I don’t know. It’s so funny that the left night is right and the night is good.

It was like Little Red Riding Hood told two wolves in sheep's clothing, be careful, followed by a wolf.

In fact, we are a group!

Is this Dragon Aotian coming to be funny?

The two women ignored him and gathered together, watching the Su Ye flip the golden menu.

"How about the bottle of Lafite wine in 1982?" Su Ye pointed at the wine on the menu and asked for advice from two women.

"I'm OK."

"Yes!"

Ignore the opposite dragon Aotian, the opinion passed, Su Ye said to the waiters around me: "Come the bottle of wine for 82 years!"

Su Ye turned back again and knew that the best food was still behind.

Turning to the last page, Su Ye looked at the picture and licked his mouth, which is delicious!

"How about this?" Su Ye pointed to lifelike, looking at pictures that would make people drool, asked.

"Caviar?" Ye Haohe hesitated, the price of caviar is very expensive.

Huang Feifei also knows the market, whispered, "I still eat something else!"

"Then come to three caviar!" Su Ye said straight, completely ignoring the opinions of the two women.

However, at this time, the male waiter looked at Su Ye with a look of hesitation. "Sir. Well, this price is a bit expensive... In fact, you can change to other ones."

Caviar is the most expensive in the golden menu! It’s the Bayeux restaurant, which can sell one month, but also depends on luck.

Now, Su Ye has ordered three copies in one breath. This is completely beyond imagination. Even if he can take three caviar from his hand, he will have more than 10,000 bonuses this month. The male service is also good intentions. Can't help but remind Su Ye.

Su Ye puts a hand in his hand: "You don't have to change it, it's it, come three times, can't you add it?"

Su Ye certainly knows the price of caviar, which is really expensive, but its taste is really delicious, and it has very high benefits for the human body. Plus, the money in this hand is enough, and it takes three copies directly.

Later, Su Ye ordered another soup, and a few desserts were over.

As for Long Aotian, he made a phone call in a whisper. After the end, he looked like a spirit, and he seemed to have taken medicine and regained the confidence of being a man.

Long Aotian directly ordered a few expensive foods on the golden menu, and said confidently to Su Ye: "Who are the ones who pay for it!"

"No problem!" Su Ye did not care, looked at the dishes he ordered, he had eaten himself, and was familiar with the price, and he immediately got the price.

The steak is coming up soon!

First, Long Aotian's three seven-quarter cooked steaks were placed on the table. Long Aotian indicated that the waiter first discharged the cows to Huang Feifei and Ye Weier, but the two women shook their heads and said no, this is awkward!

Long Aotian had to let the waiter go back to the two sets, but he had to pay half price.

The three dozen mature steaks of Su Ye came up to the www.wuxiaspot.com~ the waiter on the side explained.

“The steak here comes from a French family store that was built in 1846 and has been inherited for six generations. The single steak is priced at 28,000 in France! The original steak is made with the store’s unique “hibernation”. Processed.

The so-called hibernation method is to bring the meat to a temperature of minus 43 degrees, supplemented by a cold wind of 120 kilometers per hour. In this way, the meat can be kept fresh for a long time - the so-called "fresh" means that the meat does not lose a trace.

In addition, the breed of cattle can only be limited to Blonded\'Aquitaine (Blond Aquitaine), which is the top special variety with Black Angus Beef and Kobe Beef.

Moreover, they raised these cows only in the town of Saint-Miye in the Lorraine River region of northeastern France. The cows are bred and let them walk through the jungle and the grass. Also set up a shed for them to avoid rain and snow, completely five-star hotel treatment.

The grachers chat and talk to the cows every day to ensure that they are comfortable and stress-free. The cow will secrete more lactic acid and glycogen under pressure, and its meat quality and taste will be affected.

Until the end of the slaughterhouse and the end of life, the herders will give these ox-like loves as much as possible, reducing the pressure on them. Every week, only four cows are slaughtered, which ensures that the pressure on the entire farm is minimized.

This steak was just slaughtered in France last night and then transported to China overnight! Completely guaranteed the delicious meat!

In addition, our chef is a top French chef who has worked in a five-star hotel for 20 years, specializing in steak making!

Therefore, please rest assured to eat! ”

PS: Thank you very much for your support!