The teacher who eats halberds
Chapter 84
"Roasted hybrid duck with green sauce, please use slowly. "
Takmi nodded, looking at Hinata with expectant eyes.
Dry Hinata sent it to her mouth and tasted it carefully.
"It's also a hybrid duck with a lot of aroma. "
"And the cool feeling that rushes straight to the nose also enhances the style of taste. "
As the juice and fragrance overflowed in Hinatako's mouth, it was as if she had come to the choir, and the majesty and elegance of the hybrid duck's strengths turned into a heavy bass, echoing to the depths of her stomach.
That feeling is the chant of a hybrid duck!
The whole person was ducked ... Hug tightly.
Just as Qianri praised Xiangzi, the onlookers also raised a few questions.
"Isn't that green sauce salsaverde? it's made from chopped anchovies and parsley, and it's a must-have in Italian cuisine?"
"What are you thinking, it's Japanese food!"
Everyone's eyes have a hint of complexity, the dismemberment is very good, they have mastered the cutting method of the half-moon kitchen knife, and they use the most unique hybrid duck here, but if it is not Japanese cuisine, it is still zero points!
"You're undoubtedly disqualified. "
Hinata bowed her head slightly.
"No... This sauce is made not of anchovies but of pickled savid roe, which should have taken more than a week to make, so you made it temporarily, right?"
Takmi nodded.
"Yes, I boiled the guts of the ayu washed in water with Toei sake, and then just added cooking wine, soy sauce, and salt to make a rich pickled aarfish roe with an irresistible bitter taste for poisoning. "
The students who heard the answer were visibly surprised, as they used the fish as the main ingredient, while the takmi used it as an ingredient.
"How can you do so much.?"
Hinata shook her head, although her sense of taste was not the tongue of God, but she had been a chef for so many years, and she could taste the approximate ingredients.
"He's done more than that. "
"Replace parsley with shiso and chives, chop them and mix them to create a green color and refreshing flavor, and replace garlic, which is rarely used in Japanese cuisine, with yuzu pepper. "
This gives the dishes a flavor of Japanese cuisine. "
That's right, this is what the temporary colloquial is called Japanese-style salsaverde with the theme of pickled aarar. "
Takmi confidently pressed his hand to his chest.
It's not complicated to cook Japanese food alone.
But home, Italy, is a simple thing.
However, can you still be a chef if you abandon a special chef?
One student covered his mouth with his hand: "Damn, just listening to him is already salivating!"
"So many combinations of ingredients are made from the ingredients on this mountain!"
Obviously, Takmi's combination cuisine is given to many students.
Hinata nodded slightly, Italy and Japan have had a meat-centered food culture since ancient times, and Takmi's hometown of Tuscany will bring duck, rabbit, and pork to the table according to the season.
They just learned how to dissect ducks in their daily lives, right?
Spread the breast meat with a mixture of soy sauce, wasabi, black pepper, and honey, and grill it with a fragrant aroma...
Qianhi Xiangzi was suddenly stunned, why did she smell the roast rabbit leg outside more fragrant than roast duck?
It is true that a barbecue with wood and charcoal is a little more fragrant than an electric barbecue.
So, the rabbit leg is almost all right now, right?
Qianri looked towards Zhang Xu with some expectation, and so did the Takmi brothers, the smell of the fragrant rabbit leg had already passed through the window and hit their nostrils!
However......
As if he's seen something, Takmi screams, "What a rabbit leg you eat!"
"Huh?" Hinata Hinata also looked a little strange, shouldn't she be eating this rabbit leg?
Hearing the shout, the pensive Kohei Soma also looked out the window.
They saw Zhang Xu holding a rabbit leg in his left hand, and the one he ate was called a fragrant one.
Zhang Xu tore it lightly with his teeth, and the crispy skin of the roasted meat was shattered in an instant, and the white rabbit meat was pulled out in an instant, and the oily juice flowed down Zhang Xu's wrist like a small stream.
At first glance, it is tender and juicy!
It contrasts sharply with the crispy flesh skin that is reddish on the outside.
The high temperature turned into fog when it was cold, which made this rabbit leg a little more blurry.
Zhang Xu's mouth was full of oil.
He raised his left hand, "Little Huisang, take a bite." "
"This..."Tian Sohui hesitated a little, it seems that eating on the subject is a little unpleasant, right?
But because I was nervous, I didn't eat much yesterday, and today's topic is still so wasteful of physical strength, my stomach has long run out of oil and water, and I cooed when I smelled such a fragrant rabbit leg.
Megumi Tado's food is more Sven.
But judging from her happy appearance, you can see how delicious the roasted rabbit leg is.
Zhang Xu took a bite, Tian Suohui took a bite, and after a few bites, only bones remained of a rabbit leg.
Megumi Tazo helped Zhang Xu wipe the oil from his face, and Zhang Xu threw the remaining bones into the still burning firewood.
Qianri Xiangzi looked at this with a strange expression...
Mother, didn't you even give her a bone?
Is there still such a bear student in the world?
Is there such a bully for adults?
Qianri Xiangzi poked his neck and looked closely, only the crackling incense of the bones burning on Zhang Xu's side was still burning, and there was a raw rabbit with a missing leg next to him, as well as some condiments.
There are less than thirty minutes left.
"Tian Suosan, don't follow him to learn badly, you can still save it now. "
The one that Qianri shouted to his son was miserable.
Originally, these two people were children she liked very much as soon as they met, but she didn't expect Zhang Xu to look so well-behaved, but she was a bear child.
The good Megumi Tassho was all taken by him!
Hinata took out her own snacks and ate them sullenly, what's the big deal?
She also has something to eat!_
Please see the ununderlined version of the novel
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