The teacher who eats halberds
Chapter 96
"Used this. "
Zhang Xu took out a needle and a thread.
He demonstratively took out a sprout, pierced it with an embroidery needle, and threaded the thread into the sprout.
"It's over!"
“......"
Looking at the needle and thread, everyone was stunned, each of them had seen it in their lives, but they had never thought of bringing these two things into the kitchen - at most, it was just an aid such as sewing meat skins~ and so on.
But who would have thought that it would be the main force of cooking?
"Wait, didn't you just take a thread?" the golden-haired cook looked puzzled, if they could thread the sprouts with a needle and thread!
Mizuhara Fuyumi was expressionless: "Look at what kind of thread he uses!"
The golden-haired cook unwrapped the sprouts with a bewildered look and took out the thread.
Suddenly, the capital was confused.
Bright red, slimy...
Where is this line!
It's shredded meat!
Cut the meat into shreds thinner than a human hair!
How good does it take to cut the meat into such a thin and even shredded meat?
How good is this technique to make the embroidery needle introduce the meat thread without breaking the meat thread inside?
Everyone gasped!
Kojiro Shinomiya's face is also wonderful, but his own knife work is also exquisite, and if he is given an afternoon, he can still do it.
"Isn't it minced meat?"
Despite Shinomiya's thoughts, the others' eyes widened, and when they tasted it before, everyone thought that little bit in their mouths was minced meat, and how could they explain that the smell of meat and ham appeared at the same time?
If you have minced meat, you can mix multiple flavors in it.
If you want shredded meat, you should only have shredded meat.
"If it's not minced meat and shredded meat, then why does it have the umami taste of ham? Guan Shouping said with some surprise.
"Well, I soaked the shredded meat in the water in which the ham had been boiled for two hours. "
Zhang Xu replied, "This dish is a Chinese court dish, called 'Jin Yinrun', and some people call it 'bean sprouts stuffed meat', there are many versions of the method, I will slightly improve it based on the one stuffed with ham in it..."
As he spoke, he touched his nose and felt a little weak, in fact, his level was a little insufficient, even with the help of the Eternal Spirit Knife, it was difficult to replicate this amazing dish.
The blueprint he referred to was entirely shredded with ham.
Obviously, the ham was so crispy that it would break if he wore it at his current level.
The second choice was to use shredded meat as a substitute.
Even so, Guan Shouping at the table still nodded in admiration: "Ah, two hours, such a thin shredded meat is enough to make the umami of the ham melt inside."
Suddenly, the golden-haired cook sensed that something was wrong.
If it takes two hours just to soak...
"That is, it only takes less than two small ones for you to wear shredded meat into the bean sprouts
There are dozens of bean sprouts in a few plates, and a hundred sprouts in three dishes combined! If you count the time, it means that you can complete one in less than a minute.
As the saying goes, slow work makes good work.
But Zhang Xu's dish is fast and meticulous!
That shows that Zhang Xu's precision and speed have reached the extreme!
This is the answer sheet he handed in, the cooking he handed in, and the extreme he handed in!
"It's horrible!"
The golden-haired chef holds his head, you must know that knife work and the like almost rely on the accumulation of experience, if you want to achieve Zhang Xu's level, you will need thirty or forty years of kitchen experience - of course, you have to have talent.
Whereas......
I have to admit that the child in front of me is only eight or nine years old now!
If he was given thirty or forty years, what level would that knife work multiply to?
It's completely unimaginable.
The expressions of the crowd were different.
Fuyumi Mizuhara was still expressionless: "Let's vote, let's use this coin as a vote, and whichever victory you think wins, you will vote in the small plate in front of you." "
Minutes and seconds passed.
Megumi Tazo and Kohei Soma stared nervously ahead.
Suddenly, there was a loud bang at the door!
"This halberd, I declare it invalid!"
Gingami Dojima, who was dressed in a suit, strode in.
It can be seen from the sweat on his forehead that he rushed over in a hurry.
That's because he likes Zhang Xu more like this child, as for why he knows, firstly, the subject has ended, and the teachers have not been traced for a long time, and secondly, Erina Nagikiri followed him and said that there was a halberd this time!
Dojima Silver rushed over.
secretly scolded several times for bullying other children!
No matter how talented Zhang Xu is, how can he win Kojiro Shinomiya? That is a famous chef of French cuisine who is famous all over the world!
...........
Of course, it is to declare the halberd invalid.
It's just that......
Zhang Xu shouted helplessly, "It seems that today's efforts have been in vain..."
Dojima Silver was a little puzzled as to why Zhang Xu's small plate had two coins on it, while Shinomiya Kojiro's small plate had only one coin on it.
Dojima Silver was a little big, he was going to comfort Zhang Xu, but he didn't expect to comfort Sigong instead.
What the hell is this development!
2:1。
Won by a narrow margin.
Kojiro Shinomiya lowered his head, why is this happening? His recipe should be perfect, how could he lose to a little broken child who blindly changed the recipe?
His interrogative gaze looked at Guan Shouhei and Fuyumi Mizuhara, who had voted for Zhang Xu.
Guan Shouping was a little bland, "It's not that your cooking is not good, the combination of various ingredients is exquisite and seamless, and Zhang Xu..."
"He's done the ultimate in a vegetable. "
"It's like a thorn that pierces your seamlessness. "
Fuyumi Mizuhara has a blank face.
Kojiro Shinomiya stood in front of Zhang Xu without snorting.
Facing a terrifying gaze.
Zhang Xu said lightly, "If you ask, you will think, and if you keep, you will not be motivated." "_
Please see the ununderlined version of the novel
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