The Unparalleled Alchemy Kitchen of Food Halberd

Chapter 149: A Time for Celebration!

[Lack of inspiration in the past two days, old Kavin, today is two changes, but the number of words in this chapter reaches 2,300 words, which can be regarded as compensation!!! 】

……

In the restaurant, Yoshino Yuhime said with some sighs: “Sojin’s father is Togetsu OB… Or from the polar star liao, and still ten masters… What a great look. ”

Isshiki touched his chin as if he remembered something, but he seemed to feel that the information was not detailed enough, so he turned his head to Wan Ji, who was sitting on the side, and asked: “Ichiro Saiwa, I have seen this name in previous materials – ‘wandering chef’ who has made a big show in the world’s famous restaurants!” ”

“However, one day he suddenly disappeared from the front line of the culinary world, a legendary figure that only insiders know… That’s probably all I know…”Two Five Seven” Wan Jun can you tell me about Chuangzhen’s father? ”

Wan Jun saw that everyone was looking at him with curious eyes, so he briefly introduced Kohei Joichiro and said, “Hmm… Of course. Caibo Ichiro, he is the second seat of the sixty-ninth ‘Ten Masters of the Far Moon’, and he is Uncle Yin… That is, Dojima Gin’s contemporaries at that time, and the two of them were close friends. ”

“However, in terms of cooking ability, he can actually be called the first seat, but the ranking of the ten masters is based on academic and halberd performance plus contribution to the far moon.”

“It’s just that he has the ability but bad conduct, is either late or absent from class, loves to cook dark dishes, abandons his work after becoming a top ten, and so on.”

“And in that year’s autumn final, he lost to Dojima Gin, but he was the runner-up, so he was still ranked second.”

“He was a man who fought a total of 121 halberd duels with Dojima Silver and won 101 victories, and he can be said to be the strongest culinary genius in Togetsu during that period, and he was a man known as ‘Shura’ during his school days.”

Tasshoe said with a look of admiration: “Wow… Someone who is even more powerful than Chef Dojima, what a formidable look! ”

Wan Wei shook his head slightly and didn’t say anything more, just silently said in his heart: “But that’s just once, Seiichiro Saibo has been living in a small restaurant since he retired, and the improvement in cuisine over the years has been almost minimal… If he hadn’t chosen to retire at the beginning, Japan might already have a second quasi-dragon chef or even a first dragon chef by now. ’

But these are only ifs, and the current Seiichiro Saiwa may not even be able to overcome Dojima Gin, who has been working as the chief chef of the Far Moon Resort and lacks the growth of traveling the world… If the two of them eat halberds, the winning rate of two or eight kai during the Yuanyue Chaliao Cooking Academy is now estimated to be only four or six. ’

……

“Okay, cheers.” Except for the Lin-level killer dish that Seiichiro Kohei had specially made for Wan Wei earlier, all the others had been completed and placed on the table, and everyone laughed and ate and drank.

At this time, just eat and drink, and don’t talk about anything else.

Kohei Sojin gulped down the soda in his glass with a smile on his face and Zenji next to him said some interesting facts about his “accommodation training”.

“Congratulations to everyone for passing the training camp, let’s let go of your stomach and eat and drink today!” Mother-in-law Wen Xu announced happily.

“I’m moving!” Ryoko Sakaki, Kei Isshiki, Megumi, Jun Takesaki and others answered in unison.

Wan Wei also shook the wine glass in his hand and said with a smile: “Cheers.” ”

Ryoko Sakaki looked at this hearty table in front of her a little excited. Movingly said: “Hara… The dish made by the second table of the original ten masters… What the hell is… What does it taste like? ”

“Feeling… I feel a little nervous…” said Tasshoe as she swallowed her saliva and stammered a little, she has always been very afraid of the unknown, and once she is afraid, she will be nervous, but under the guidance of Wan Wei, she is much better than before.

Looking at Seiichiro Kohei, who walked in outside the restaurant with a plate of dishes tightly covered, Wan Wei couldn’t help but whisper to himself with some expectation: “Let me see if your Lin-level special dishes can help me take that step.” ”

For a long time, there were very few things that could move Wan Yi in this halberd spirit plane.

However, as the father of the protagonist of the original book, similar to the existence of Echizen Nanjiro in the Prince of Tennis, Kohei Joichiro named “Shura” can still make him look forward to something.

……

“Ahhhh

Everyone was expecting or excited, forked a piece of lamb coated with a layer of green sauce with a fork, put it in their mouths, and tasted it0…

After chewing the lamb and swallowing it, Ryoko Sakaki said with admiration: “Ah… Why… I haven’t been there, but those exotic landscapes jump in front of me… This taste gives people the feeling that it is clearly – Arabian! ”

Tashoe picked up a piece of mutton with a fork again and asked, “It’s delicious!” What is this sauce spread on lamb? ”

“That should be ‘Harissa.’ I remember ‘Harissa’ is probably a panace made with chili peppers that originated in North Africa, and parsley and spices are probably added to this traditional Middle Eastern dish. Wan Wei opened his mouth to answer for Tian Suoe, and although his words were filled with the words that should wait uncertainly, his tone was with an unusual affirmation.

Kohei Joichiro said with admiration: “It is worthy of being the most outstanding talented chef of the younger generation, yes, the sauce on this is the universal condiment ‘Harissa’ of North Africa.” ”

When Daigo Aoki heard the adoration on his face, he couldn’t help but turn the dish that he had planned to ask Seiichiro Kohei to Manji and asked, “It’s so powerful… It is worthy of Wan Junjun, so what is this dish? ”

“It was supposed to be ‘Zup.pa-di-pesce,’ and if I’m not mistaken, ‘Stocca-fisso’ was added to the Ligurian seafood soup.” Wan Wei replied with a smile.

“Awesome, there’s nothing wrong with 2.5.” Kohei Joichiro once again affirmed Wan Yu’s words with admiration.

“What about this one…”

“Please tell me what this is too…”

“……”

The rest of the people also approached with plates of food and asked.

“Hmm… I’m stuffing something in my mouth… If you ask Mr. Joichiro, the chef of the dish, if you know better? Wan Wei slowly spat out a sentence with a piece of meat stuffed in his mouth.

What Wan Wei is eating now is just the ordinary food made by Seiichiro Kohei for everyone to taste at Polestar Liao, there is no cooking heart and cooking intention, and now is the moment to celebrate with others that all the members of Polestar Liao have successfully passed the “accommodation training”… As for the Lin-level killer dish specially made for him, it is still covered and put aside, and you can taste it later. _

Feilu reminds you: three things to read – favorites, recommendations

For more free faloo novels: https://discord.com/invite/xe89FJ6QnY