The Young General’s Wife Is Mr. Lucky

The host obviously saw the hesitation of the female audience. In order to increase the topicality, he decided to interview the woman.

Hello this lady, I just saw that you threw the first ball to the sweet and sour Longji pork without hesitation. Why did you choose such a dish? The host asked with a smile.

All the chef's dishes are so delicious that it was difficult for me to choose, and the reason why I gave the first vote to this sweet and sour Longji Pork is because the taste of this dish is so different and wonderful , you can also see that the dishes made by other chefs are basically boiled, and the taste is well handled, but they are also very similar, only the taste of this dish is completely different from the others, so I voted for him first, said the first viewer to vote.

Immediately afterwards, the second and third audience members who had finished their tasting came on stage. Like the first one, they also threw the first ball to Zhao Yiqiao without hesitation, and then began to struggle with the latter two. The place for the ball, but the tangled time did not last as long as the first spectator, and soon made a choice.

The audience behind the tasting also continued to complete the tasting and came to the stage to vote. Most of the audience voted the first ball to Zhao Yiqiao's Sweet and Sour Longji Pork, and then tangled to vote for the other two dishes. Rarely seen in previous competitions.

In the past competitions, it was very difficult for the audience to choose every vote, and there would be no such thoughtless brittleness as they voted for Zhao Yiqiao. This move also attracted the attention and... dissatisfaction of the other four chefs.

In their opinion, Zhao Yiqiao is just a novice in the chef industry, and he can come to participate in this level of competition only because all the old chefs in their restaurant have left, and no one can take it, otherwise he will definitely not get it. he.

But now, this little chef, who is not in their eyes, has been loved by most of the audience. Although only one dish has the most balls, and there are almost no balls in front of other dishes, they still have to let them care. .

The host is obviously a well-rounded person. He also saw the dissatisfaction of the other four chefs, so he walked up to Zhao Yiqiao and said with a smile: Chef Zhao, so many audiences like this sweet and sour dish you made. Dragon's Back Pork, can you tell me why you thought of making it? How did you come up with this flavor?

Zhao Yiqiao was still a little nervous, tried his best to calm down his mood, and then said: This dish was not actually developed by me, but I saw it in the live broadcast room of a food anchor. Every dish I made was very different, but it tasted delicious, so I tried to make it, but I didn't make a tenth of his taste.

Zhao Yiqiao was a little embarrassed when he said the latter, because with his skill, he really couldn't even reach one-tenth of that anchor.

When the host heard this, his eyes flashed with surprise, but he soon returned to normal, and continued: I really want to meet this gourmet host whom you have admired so much, you have gotten so much for this dish. Many people like it, then this dish must have been better, I wonder if I have the honor to try it?

Of course. Zhao Yiqiao handed the host a small plate reserved beside him.

This small plate was actually mainly worried that the audience in front would not have enough to eat, so he left it alone. Why don't you come and try it together, it's rare to see a dish with such a different taste. The host smiled and invited the other four chefs.

The four chefs pinched the shelf and didn't want to come, but they were really curious about whether this dish was really that delicious. In the end, they followed the host's words and picked up the chopsticks and took a small piece. Put it in your mouth, ready to be picky.

The taste of sour and sweet burst into the mouth of the dragon's back meat instantly, but the two flavors that should have been opposite were fused together, sweet and sour, delicious; I want to eat another piece.

Even though the four chefs originally came here with the mentality of finding faults, they were still amazed by the taste after eating it. The most important thing is that they found that the original dish can still make such a taste.

All of a sudden, finding faults and so on were all left behind by them. The only thing they want to know now is: You just said that this dish was learned from a food anchor in a live broadcast room? '

Yes. Zhao Yiqiao nodded in response.

What's the anchor's name, and where is the live broadcast room? the chef asked impatiently.

People who can make such peculiar and delicious dishes must have a lot of research on food. Maybe the other party is also from a family of ancient chefs. Since the other party is doing live broadcasts, they can also go and watch, maybe they can learn something from the past. Something not learned.

Zhao Yiqiao didn't hide his secrets either, and said directly: This food anchor's name is I am a koi live broadcast room.

No. XXX.

As soon as Zhao Yiqiao finished speaking, there were gasps and surprises coming from below, because they didn't expect to see a big fan, and this fan was also a chef. , this is really... Has the range of fans expanded to the chef world?

Although they also felt that with their great cooking skills, they would never lose to the chefs in those restaurants, but when they saw that those chefs were also inquiring about great information, they felt even more proud.

This is their big fan, and their eyes are really good!

Chapter 223 I am the God of Fortune

Yu Jinli was sitting on the second floor and was looking at the situation downstairs seriously, when she heard her name suddenly, she couldn't help but be stunned.

He just thought that this person's way of making sweet and sour dragon rib is somewhat similar to his own, but the other party

Frankly speaking, I learned from watching myself live, and it's really... quite frank.

While several chefs were chatting with each other, the voting for fifty lucky audience members had ended, and the results had come out.

The host smiled and faced the audience off the field with the result, and asked, Guess who is the final winner?

Five chefs, each with three dishes and one soup, a total of 20 dishes, and 50 lucky audience members, a total of 150 votes.

Except for Zhao Yiqiao's Sweet and Sour Longji Pork Box, which seemed to have the largest number of balls, the balls obtained by the other four chefs looked similar.

However, Zhao Yiqiao's other meals received very few small balls, so the total score may not be higher than other chefs, so the result is still very suspenseful.

The audience was so hooked by the host that they couldn't wait to know the answer. The most important thing was to know whether the sweet and sour dragon's back pork made by Zhao Yiqiao was really as delicious as everyone said. ? And what kind of food anchor, is what he cooks really that delicious?

In reality, they can't eat it, but they can still taste it on the hologram.

Unconsciously, Yu Jinli attracted a lot of fans again. This was a cooking competition without him, but he became the final big winner. I have to say that he was indeed a lucky little god of good fortune.

The host felt that the atmosphere at the scene was almost picked, and only then did the results of the competition be announced.

The final winner is... Chef Zhao Yiqiao from Guyuan Restaurant, congratulations. The host said enthusiastically.

When Zhao Yiqiao heard the words, he was stunned and didn't react at all. In other words, he didn't think that he would win, but he really won, and everything seemed so unreal.

Congratulations. The other four chefs also came over to congratulate.

Although they looked down on this young and inexperienced chef at first, after tasting the sweet and sour Longji pork, they felt that although Zhao Yiqiao was young, he still had great potential and talent in cooking. It needs to be cultivated well, and the development will certainly not be too bad.

Thank you. Zhao Yiqiao said excitedly after finding his voice for a long time. He won, he really won, and now he can do something for the boss.

In the competition, the chef's victory also means that his restaurant wins. Not only can he choose from the unique ingredients of the other four restaurants, but in the coming year, this restaurant will also become the restaurant of choice for the aristocratic class. Business boom is naturally predictable.

In this way, the owner's restaurant will not be forced to close. Zhao Yiqiao is sincerely grateful, and

Really appreciate I am a koi.

I'm glad he watched the live broadcast of I am a Koi, glad that he learned to cook this dish, and glad that he followed the trend and worshipped Koi. I didn't expect that he actually won. Koi is as everyone said. That is the god of good fortune.

A god of good fortune that can bring them good luck.

This time, Zhao Yiqiao went directly from a passerby fan of Yu Jinli to a loyal fan.

The winner's final prize was also awarded on the spot. Yu Jinli looked at the ingredients in Zhao Yiyiqiao's hands below, and his eyes lit up. The familiar appearance turned out to be the original ingredients on the earth.