Time Smuggling Starting from the Year 2000

Compared with the first dish Abalone Wrapped Fin Meal, Diao Chan prefers to drink warm hot pot. When using a spoon, the smooth black hair will leak from the root of the ear, covering the position from the neck to the cheek. Then the big bright eyes and straight nose dangled in front of Huang Xuan's eyes.

Under the watchful eyes of everyone, Huang Xuan didn't even dare to pull his hand. His heart was itchy, so he just drank the soup angrily.

Zhang Xinyi glanced at her son with a half-smile. She saw Huang Xuan cut the abalone for Ren Ruo just now, but she didn't make a sound. Huang Qunsheng couldn't help noticing that his expression had changed three times.

The warm Bao Luo Wan You Bao is full of umami, which is also a common feature of seafood. It has a special flavor with the soft abalone. For the chef, it is to wash away the last dish and leave it to the guests. Taste remains, making it easier for them to taste the next dish.

Li Wenji quickly walked in with two waiters.

Huang Jindi was very happy to eat. His teeth were much better than those of the same age, so he could feel the stickiness of abalone better. Generally speaking, the older a person is, the weaker his sense of taste is, but this is not to say that old people don’t like food, it’s just that there are fewer foods that can satisfy their gradual taste and stimulate their sense of taste.

Abalone is naturally one of them.

Huang Jindi put the spoon aside, beckoned, and said, This is Master Li. Your dishes taste very good.

This is Huang Jindi's high praise. Li Wenji smiled and thanked him: It's just as long as you are satisfied. Let's serve a dish now?

Okay, I can't wait. When Huang Jindi said this, everyone laughed, and the atmosphere at the table became more like a family banquet.

Li Wenji also smiled, and stood next to Huang Jindi with his body tied, signaling to the waiter next to him to bring up the plate.

This dish is braised abalone. It is a model of abalone. Deng Gong tasted my master's cooking back then, and he was full of praise. Li Wenji said, uncovering the huge cover with his own hands.

There are two neat rows of abalones on the dinner plate, and each abalone has been torn off, and the two sides are cut into flower knives. Deep red and shiny, like ingots that have been wiped, her waist is thin and her stomach is full. Li Wenji said as he divided the plates: This dish is one of the current state banquet dishes. Use oil (lard) for the bottom, sliced ​​green onion, ginger, and garlic, then add soy sauce, milk soup, winter bamboo shoots, cooked Slices of ham, boiled, seasoned, and finally put in abalone, but the abalone used in the state banquet is mostly small abalone, which is easy to taste, but it is difficult to taste the umami taste of abalone.”

He signaled to the waiter that he could serve the abalone to everyone, and then he tied his hands again: We use the best Japanese three-head net abalone. Because the abalone has been left with a knife edge when it is dried, the taste has already penetrated into it. The best way to burn the abalone over high fire is also beneficial for everyone to taste the tenderness of the abalone. Li Wenji said. Seeing Huang Ling and Huang Zhi who were eager to try again, they smiled and said, This dish is peaceful. Children can eat it without any problem.

The three boys almost cheered.

When the dishes were placed in front of everyone, Huang Qunsheng frowned. Although he had a job in the school, it was impossible for him to leave the school where his family belonged. He just hated it. More specifically, he is well aware of the price of a three-headed abalone.

If the four abalones just now were regarded as a luxurious family banquet, then the three-headed abalone now made Huang Qunsheng a little unhappy.

Of course, as a 3 billion rich man, or more people, it is natural to eat abalone for one yuan—Huang Qunsheng is measuring the abalone on the plate by his standards—but for a father, especially a professor As far as the father is concerned, he doesn't like his son to live an extremely luxurious material life.

However, as the owner of this room, Huang Qunsheng couldn't immediately criticize Huang Xuan, saying that his family banquet exceeded the specification, or something else, that might make the guests unhappy.

However, when Huang Jindi heard the three-headed Baodi, his face became serious.

He didn't taste it first, but asked seriously: Xuan'er, who gave you the abalone?

Huang Xuan pursed his lips, and said in a low voice, Mom knows. It's up to me to explain this question, and I can't explain it clearly.

Zhang Xinyi was stunned. She probably didn't expect that she would be countered by her son when she was in the shopping mall. She gave Huang Xuan a hard look, and she said helplessly, How many times does Huang Xuan know?

..., this, a family with a long history.

In fact, of course, she didn't know whether Huang Xuan bought these abalones, or if they were given by some so-called powerful people, that is, his friends who had never met. But in terms of consumption concept, she is completely different from Huang Qunsheng and Huang Jindi.

Zhang Xinyi believes that appropriate consumption should be taken for granted-as for this appropriate degree, she usually measures it in proportion. That's why, on the top floor of Sifang Group, there will be a 300 square meter office, all kinds of office equipment including mahogany and red sandalwood, and there will be a Bentley that was eliminated by Huang Xuan after two years of operation.

When it comes to eating abalone, Zhang Xinyi just doesn't have time to collect the rare two-headed and three-headed abalones. As for the real selling price of these abalones, if it is for a family feast, although the three-headed abalone that costs several million yuan is not cheap, she can definitely regard it as her son's filial piety.

In this way, Huang's mother and Huang's father are in a completely different state of mind.

In this way, Zhang Xinyi was half willing, half reluctant to help Huang Xuan.

Because it was a family banquet, Li Wenji walked to the other side of the hall knowingly. Huang Jindi frowned and said, Although it was given by someone else...

He said half a sentence like this, but he didn't say any more. In the past, Huang Jindi would not even say this half sentence. The reason is very simple. The matter has already been discussed. If he said anything else, it would only make everyone unhappy. The family banquet that grandson worked so hard to prepare was wasted, and after only one meal, Huang Jindi said again: However, Xuan'er has a heart this time.

Huang Qunsheng also had to calm down, Huang Jin was the first to do it, and cut off a piece of golden abalone with a thin-bladed table knife, which was extremely hot and bright.

Everyone started their hands one after another, while Huang Xuan ate a piece of abalone nervously, only to feel that it was soft and slippery. Compared with the abalone eaten before, it was more resilient, but the meat became more tender when chewed.

This is what a good heart does.

Li Wenji was far away, and now Huang Xuan really wanted to tell him that it would be better not to get on the two ends, but judging from the current situation, unless he asked Lorraine to help, he would have little chance. .

Xiao Mink Meimei is a little more proficient in knife work, pressing the abalone with the back of the fork and cutting in parallel. Huang Xuan moved to the right and asked her in a low voice, How did you eat abalone before?

The past here, of course, was before 200 AD.

Xiao Diaomei glanced at the opposite side out of the corner of her eye, lowered her head, and said in a low voice: If you are at home, you can use chopsticks to pick up and bite. If there are guests, you can let the cook cut it first, and then taste it.

Bite directly with your teeth, and the mouth must be healed.

Not necessarily, but the abalone we eat is bigger than this... Xiao Diaomei said very relaxedly.

Huang Xuan was ashamed. When he was still complacent about the three-headed abalone, some ladies said it was too small.

In an instant, classmate Xiao Huang decided that the two-headed abalone must be served on the table.

The characteristic of braised abalone is that the taste is even and the meat is notable. The three boys like it the most. Drinking freshly squeezed apple juice, pick up the abalone with a fork and chew it. Let them be wiped out.

Zhang Xinyi likes food the most. Although she doesn't eat much on weekdays, she is definitely a master who never tires of eating. She almost smiles at this moment. It's just that she ate much slower in comparison.

The men pretended to be reserved at first, but after a while, they began to gobble it up. It was the same as the first dish. When Huang Xuan smacked his lips after eating, Meimei Ruochan had just eaten half of it.

Huang Xuan had no choice but to pour himself a glass of juice and drink it. At home, he was not qualified to drink.

About 20 minutes later, the ladies just put down their knives and forks one by one. At this time, standing on the big.|It’s preserved eggs. He walked over two steps quickly and said, Before the next dish, please have a cup of tea first.

There was very little tea, so I used three or two cups to put it in. It was the best Longjing tea, but because it was not new tea, it had been drained once, and the soup was green, clear and bright when I drank it again.

Huang Xuan only took three sips, and drank it completely. The tea liquid was in his mouth, and his mouth was full of fragrance. When they wanted to ask for more, the waiters had already walked away far away.

Li Wenji also came over at this time. .