To You, My Beloved

While the two were chatting, the waiter served all the dishes. Although Su Nianhua couldn't see the dishes inside, he spent two-thirds of the year entertaining customers at the Capital Hotel, so Just by looking at the exquisite plate held by the waiter, you can tell what exactly April ordered.

All of them are signature dishes of the Capital Hotel, and some are private dishes that are not on the menu of the Capital Hotel.

The taste of those dishes is the best in the world. Even those who often dine at Beijing Grand Hotel will only feel that they will never get tired of eating those dishes.

The French overseas Chinese have not eaten such exquisite and top-quality Chinese food for many years, and they keep giving thumbs up to April. Whenever this happens, April will always give him a smile.

During the meal, after finishing the tea in April's cup, the sharp-eyed and gentlemanly person would refill the cup for April.

In fact, such a dining scene was a normal dining scene, but Su Nianhua felt physically and mentally uncomfortable watching it. Especially at the end, when the waiter brought a plate of steaming crayfish, he found that even breathing was painful. .

Crayfish is a new delicacy that has become popular in Beijing in recent years. I have been to France for many years and have never eaten this food, so at the beginning, I was a little confused about how to start.

April took the gloves handed to her by the waiter, put them on her hands, took a crayfish, and patiently demonstrated how to eat it.

They waited until April finished telling the story, imitated April's actions, put on gloves, took one to peel, but accidentally broke the crayfish and flew to the ground.

April couldn't help but burst out laughing, then continued to take a crayfish and demonstrated it one after another. This time, they followed April's demonstration, but the shrimp meat was crushed into a puddle. Meat, he shrugged at April in frustration. April looked at the intact shrimp meat that he had peeled off, thought about it, and then handed it to Lu Lu's mouth.

One after another, he opened his mouth and ate, and said something excitedly to April with a bit of joy in his eyes. Then he continued to take a crayfish and peeled it. This time, he successfully peeled out the complete shrimp meat. , and then handed the shrimp meat to April. April did not refuse, stretched her head forward, opened her mouth, and ate it.

When Su Nianhua saw this scene, his face instantly lost color, and all the blood in his body started to boil. He was filled with an impulse that made him want to get out of the car and go in to stop this scene.

There were only a few crayfish on the plate, and they ate very quickly. Within a few minutes, they were all eaten by April and Sui. However, those few minutes were the most painful period in Su Nianhua's life.

Su Nianhua sat in the driver's seat, took several deep breaths, stabilized his mind, stepped on the accelerator, and followed Yue Yue's car at a short distance.

When his heart ached and his whole body went numb, April and Lu Ran finally finished their meal, walked out of the Capital Hotel, and got into April's car.

When he arrived at the destination, Su Nianhua finally recovered and realized that April had brought Lu Xu to the Summer Palace.

In early summer, Beijing is neither hot nor cold, with moderate temperatures. The scenery of the Summer Palace is also at its most beautiful. It is really a good time to come here for fun and leisure.