Transmigrated To Ancient Times To Farm And Build A Kingdom

"Okay, I'll remember." Xylophone responded with a smile.

At the same time, she was looking forward to what Chang Xia said about killing pigs.

Chang Xia giggled, poured the pork suet that Su Ye and the two had cut into a stone pot, added some water, and began to boil the oil. As the stone pot was heated, a faint burnt aroma quickly spread from the kitchen.

"It's so fragrant, even more fragrant than barbecue." Xylophone said in shock.

"The lard tastes really good." Chang Xia nodded and agreed.

The lard bibimbap, lard bibimbap, and lard noodles/noodles taste particularly fragrant. When there is a chance, Chang Xia wants to let the clansmen taste it.

Su Ye smelled the smell of lard and asked, "Changxia, can you eat pig viscera, can you also eat other beasts?"

"Yes, mammals are quite different." Chang Xia said.

Like cow viscera, the most famous ones are cow louver and tripe.

The Twilight Forest is rich in species and diverse. I ate beef in the last long summer, and it tasted very good.

"Yeah! I see." Su Ye nodded and didn't ask any more questions. With ginkgo and fish in front, plus how to eat internal organs, Chang Xia's idea of ​​going to the territories of various orc tribes is likely to be successful.

Thinking about it, Su Ye thought about how to get the best benefit for Chang Xia.

"Changxia, what are you cooking? It's so delicious!"

Yadong's purring sound suddenly sounded, and he saw him emerge from the cellar.

"I'm boiling oil." Chang Xia said.

Stir the spatula to avoid burning the pot. Looking at Yadong's eager eyes, she pouted at the rattan basket with the wooden bowl and said, "Go to the rattan basket and get the wooden bowl, I'll put some oil residue on it for you to taste."

"Okay!" Yadong nodded excitedly, washed his hands, took out the wooden bowl from the rattan basket and handed it to Chang Xia.

Chang Xia took the wooden bowl and scooped half a bowl of suet oil for him.

"Don't rush to eat it, it will burn your mouth. By the way, if you sprinkle some salt from the salt shaker, it will taste more delicious."

After speaking, she asked Yadong to get another wooden bowl.

Chang Xia put some suet oil residue on the Suye xylophone. She didn't dare to eat it herself, for fear of getting angry. This body is easy to get angry, and it is okay to eat a little something like oil residue, but too much, the corners of the mouth are bubbling, and the face is pimples, which is very pitiful.

Xylophone took the wooden bowl that Chang Xia handed over.

Following Yadong's example, sprinkle some fine salt, and then invite Su Ye to taste it.

"Witch, try—"

At the other end, Yadong took half a bowl of suet and sprinkled it with salt, but he didn't rush to eat it. Instead, he turned around and entered the cellar. He is gluttonous, but he will not eat alone.

In this regard, the people of the Heluo tribe are all the same.

In the kitchen, Su Ye put down the iron wooden knife.

With the wooden chopsticks handed by the xylophone, he bit down a piece of suet oil residue, which was crispy and fragrant, and the whole mouth was filled with a light fragrance of oil.

Chewing lightly, the more suet oil residue is chewed, the more fragrant it becomes, the more addictive it becomes.

"Chang Xia, this suet oil residue is delicious." Su Ye said in surprise.

Chang Xia shook his head and explained: "Mr. Su Ye, this suet oil residue is delicious, but don't eat too much, it's easy to get angry. Later, I will wrap the suet oil residue with fruit powder and bird eggs to make you an oil. Crispy Pork. This Crispy Pork can be eaten as a snack, and it is durable."

Crispy pork with oil residue is a snack in the south, and it can also be cooked.

After slaughtering pigs during Chinese New Year in the south, suet is used to boil oil. The remaining oil residue will be used to make oil residue crispy meat. The crispy meat with oil residue can be eaten directly, and can also be used to cook hot pot or boiled vermicelli.

"I want some crispy meat with oil residue, too." Yadong cried out, handing out an empty bowl to Chang Xia, "Chang Xia, please have some more oil residue. There was too little just now, not enough to eat."

"Okay!" Chang Xia didn't embarrass Yadong, there is a lot of oil residue, as long as Yadong is not afraid of getting angry, he can eat it.

"Yadong, let Shen Rong eat less." Su Ye reminded. She was unhappy that Shen Rong abducted Chang Xia, and when detoxifying him, she deliberately added more Huanglian. Huanglian can defeat the fire, but Shen Rong is in a state of detoxification, so it is better to eat less of the oil residue.

To avoid mistakes, it will not end well when the time comes.

Yadong paused for a while and replied seriously: "Okay, I will remember to remind Shen Rong."

If Shen Rong eats less, it means he can eat more.

It's a good deal.

Yadong, who returned to the cellar with a bowl in his hand, walked more briskly.

Looking at Yadong's indifferent expression, Su Ye and the others guessed that Yadong would be beaten. Sure enough, not long after, his wailing and screaming came from the cellar.

Chang Xia shrugged and sighed, "A tragic incident that was detonated by oil residue!"

After eating the oil residue dipped in salt, Suye Xylophone quickly finished cutting the suet. Then Xylophone took the spatula in Chang Xia's hand and asked her to make the crispy meat with oil residue.

Fruit powder, bird eggs, plus fried suet oil residue.

Chang Xia first poured fruit powder into the tub, and then beat the eggs. Wait for the two to stir evenly, then pour in the suet oil residue, and stir for a while. Here, Chang Xia was planning to fry the crispy meat with oil residue in the No. 7 stone pot. There were footsteps outside the house. Hearing the sound, it should be the root father and daughter who went to Baihu to clean the pig's lungs and pig's large intestine and small intestine.

"Changxia—"

Sure enough, it was the cry of the south wind.

"It's so fragrant, what did you steal from me?"

No one has arrived, but the voice has arrived.

This is really the style of the south wind.

"Changxia is cooking oil, what can I steal?" Muqin scolded her back, her cub was almost out of control. I used to be able to say calm, but now I'm almost out of bounds.

Chang Xia's body has recovered and his personality has not changed much.

Why did Nanfeng and other clansmen change so much?

It seems that she and the tribe did not oppress them, so why are they different from each other.

While talking, Geng carried a rattan basket into the house, and Nanfeng took the two's animal skin coats to the utility room to hang.

"Xyon Mu, you mix some oil residue for the patriarch and Nanfeng." Chang Xia said with a smile.

The first pot of suet oil has been boiled, and the lard is poured into a clean clay pot. The clay pot is placed in a wooden basin with water ~www.readwn.com~ to help cool the lard. The oil residue is placed in a wooden basin, and there is a large basin.

Chang Xia began to fry the crispy pork with oil residue, and the second pot of suet let Xylophone help to boil the oil.

At this moment, Gen and Nanfeng come back.

Su Ye took the spatula from Xylophone's hand, and Xylophone got up and scooped the oil residue for Gen's father and daughter for them to taste.

Because Chang Xia said that eating too much is not good, Su Yexuqin only tasted it.

Instead, the people in the cellar went back and forth three or four times. After eating several bowls of oil residue, if Chang Xia had not stopped them, they would have eaten up the first pot of suet oil.

Nan Feng smelled the fragrance of the oil residue, and he didn't even bother to pick up chopsticks, so he started directly.

So, Xylophone hit the back of the hand several times with chopsticks.

"This oil residue is really boiled out of suet?" Gen exclaimed, sighing repeatedly while eating the oil residue. Xylophone said about changing the pottery for Chang Xia by eating viscera, and nodded without saying a word.

He knew very well that this time it was the tribe that took advantage.

After eating the oil residue, Chang Xia asked Geng to help chop the pig's head. When she fried the oil residue and crispy meat, she could start stewing the pig's head. Killing pig dishes, stewed pig head is essential. In addition to pork belly, pig intestines and pig blood, there is no need to consider if there is no pig blood, in addition to stewing with wild vegetables, it tastes more fresh and sweet.

Killing pig dishes is a fresh one.

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